- Montgomery Street, San Francisco, CA 94105
- H: (555) 432-1000
- C:
- resumesample@example.com
- Date of Birth:
- India:
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Experienced Quality Control Analyst with demonstrated track record of improving products and procedures by leveraging hands-on inspections, testing methods and data analysis. Disciplined professional with systematic approach to Production. Applies excellent attention to detail and critical reasoning to successfully conduct experiments.
- Production expertise
- Recordkeeping
- Production methods
- Visual inspections
- Root analysis
- Testing procedures
- Materials inspections
| - Sampling protocols
- Corrective actions
- Operations monitoring
- Equipment calibration
- Performance testing
- Data interpretation
|
Quality Control Inspector, 08/2016 - Current
Stolle Machinery – Canton, OH,
- Monitored performance and generated reports detailing quality of product and defect rates.
- Evaluated components and final products against quality standards and manufacturing specifications.
- Examined Spinach, Mushrooms, Sprouts, Peppers, and Greenbeans for defects or issues, reported problems quickly and maintained high levels of accuracy.
- Used Temperature Guns, Instruments to check the Medal Detector, and PPA- Prior to Part and Process Approval for the chemicals used in the Flume, Chiller Tank and Blancher to inspect quality of products, taking note of functionality, appearance and other specifications.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Monitored production processes to gain understanding of problematic steps and rectify issues.
- Communicated with production team members about specific quality issues such as defects and issues in products.
- Performed visual inspections and non-destructive tests where appropriate.
- Adhered to safety and clean area procedures to comply with agency and regulatory mandates.
- Completed supporting documentation for testing procedures, including data capture forms, equipment logbooks and inventory forms.
- Determined root cause of deviations and non-conforming results and implemented appropriate corrective and preventive actions throughout product development process.
- Conducted analyses of both in-process and completed raw and finished materials, components and products.
- Recorded and organized test data for report generation and analysis.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Performed routine maintenance and calibration on testing equipment.
- Documented and executed detailed test plans and test cases and summarized and logged audit findings for reporting purposes.
- Conducted data review and followed standard practices to find solutions.
- Reviewed and validated quality requirements for manufacturing planning, supplier purchase orders and engineering specifications to meet contract compliance regulations.
Certified Server Trainer, 03/2013 - 10/2016
City Of Boston, Ma – Boston, MA,
- Modeled role-play scenarios to provide visual demonstration of serving food and alcohol to patrons.
- Evaluated skills assessment and observations to review effectiveness of training material.
- Educated bartenders, clerks, and servers on responsible service protocols.
- Discussed trends and risks related to responsible sale and service of Alcohol.
- Discussed proper procedures for requesting identification and provided practice opportunities to trainees.
- Presented training material with varied instructional methods to maintain attention of participants.
- Initiated guidelines for standard operation of serving Food and Alcohol.
- Observed participants and provided corrective measures for skill improvement.
- Accurately completed end-of-day financial tasks worth over $10% of cash and card transactions daily.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Educated 15 Server and Bartender employees on menu updates and procedural changes.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Created and deployed successful strategies to boost performance, streamline processes and increase efficiency in different areas.
Server Manager, 05/1999 - 08/2007
Dolphin's Seafood – City, STATE,
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
- Accurately completed end-of-day financial tasks worth over $10,000-15,000 of cash and card transactions daily.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Educated 45 Kitchen,Server, and Bar employees on menu updates and procedural changes.
- Set and oversaw weekly and special event menu plans.
- Oversaw day to day activities of 15-18 employees in Restaurant establishment, fostering inspiring atmosphere to optimize employee experiences.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Oversaw grill, stove and oven and cleaned all equipment after every shift.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Cut spending by 20% through effective inventory management and supply sourcing.
Diploma: , Expected in
-
Titusville High School - Titusville, FL
GPA:
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