Livecareer-Resume
Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Experienced Quality Control Analyst with demonstrated track record of improving products and procedures by leveraging hands-on inspections, testing methods and data analysis. Disciplined professional with systematic approach to Production. Applies excellent attention to detail and critical reasoning to successfully conduct experiments.

Skills
  • Production expertise
  • Recordkeeping
  • Production methods
  • Visual inspections
  • Root analysis
  • Testing procedures
  • Materials inspections
  • Sampling protocols
  • Corrective actions
  • Operations monitoring
  • Equipment calibration
  • Performance testing
  • Data interpretation
Work History
Quality Control Inspector, 08/2016 - Current
Stolle Machinery Canton, OH,
  • Monitored performance and generated reports detailing quality of product and defect rates.
  • Evaluated components and final products against quality standards and manufacturing specifications.
  • Examined Spinach, Mushrooms, Sprouts, Peppers, and Greenbeans for defects or issues, reported problems quickly and maintained high levels of accuracy.
  • Used Temperature Guns, Instruments to check the Medal Detector, and PPA- Prior to Part and Process Approval for the chemicals used in the Flume, Chiller Tank and Blancher to inspect quality of products, taking note of functionality, appearance and other specifications.
  • Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
  • Monitored production processes to gain understanding of problematic steps and rectify issues.
  • Communicated with production team members about specific quality issues such as defects and issues in products.
  • Performed visual inspections and non-destructive tests where appropriate.
  • Adhered to safety and clean area procedures to comply with agency and regulatory mandates.
  • Completed supporting documentation for testing procedures, including data capture forms, equipment logbooks and inventory forms.
  • Determined root cause of deviations and non-conforming results and implemented appropriate corrective and preventive actions throughout product development process.
  • Conducted analyses of both in-process and completed raw and finished materials, components and products.
  • Recorded and organized test data for report generation and analysis.
  • Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
  • Performed routine maintenance and calibration on testing equipment.
  • Documented and executed detailed test plans and test cases and summarized and logged audit findings for reporting purposes.
  • Conducted data review and followed standard practices to find solutions.
  • Reviewed and validated quality requirements for manufacturing planning, supplier purchase orders and engineering specifications to meet contract compliance regulations.
Certified Server Trainer, 03/2013 - 10/2016
City Of Boston, Ma Boston, MA,
  • Modeled role-play scenarios to provide visual demonstration of serving food and alcohol to patrons.
  • Evaluated skills assessment and observations to review effectiveness of training material.
  • Educated bartenders, clerks, and servers on responsible service protocols.
  • Discussed trends and risks related to responsible sale and service of Alcohol.
  • Discussed proper procedures for requesting identification and provided practice opportunities to trainees.
  • Presented training material with varied instructional methods to maintain attention of participants.
  • Initiated guidelines for standard operation of serving Food and Alcohol.
  • Observed participants and provided corrective measures for skill improvement.
  • Accurately completed end-of-day financial tasks worth over $10% of cash and card transactions daily.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Educated 15 Server and Bartender employees on menu updates and procedural changes.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Created and deployed successful strategies to boost performance, streamline processes and increase efficiency in different areas.
Server Manager, 05/1999 - 08/2007
Dolphin's Seafood City, STATE,
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Accurately completed end-of-day financial tasks worth over $10,000-15,000 of cash and card transactions daily.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Educated 45 Kitchen,Server, and Bar employees on menu updates and procedural changes.
  • Set and oversaw weekly and special event menu plans.
  • Oversaw day to day activities of 15-18 employees in Restaurant establishment, fostering inspiring atmosphere to optimize employee experiences.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Oversaw grill, stove and oven and cleaned all equipment after every shift.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Cut spending by 20% through effective inventory management and supply sourcing.
Education
Diploma: , Expected in
-
Titusville High School - Titusville, FL
GPA:

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School Attended

  • Titusville High School

Job Titles Held:

  • Quality Control Inspector
  • Certified Server Trainer
  • Server Manager

Degrees

  • Diploma

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