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quality control inspector resume example with 5+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Talented Quality Control Inspector driven to improve product quality in manufacturing environments. Provider of relevant and effective product and component tests. Eager to help manufacturers eliminate production errors and increase successful manufacturing figures.

Skills
  • Upselling techniques
  • Guest relations management
  • Microsoft office, word, excel
  • Inspection procedures
  • Production experience
  • Quality control
  • Safety procedures
  • Training and mentorship
  • Inspection documentation
  • Reporting and analysis
  • Training & development
  • Decision-making
  • Microsoft Office
  • High-Volume Dining
  • Food Safety Understanding
  • Liquor, Wine and Food Service
  • Food Inspection
  • Price Memorization
  • Database Updating
  • Stocking and Replenishing
  • Shipping and Receiving
  • Data Entry
  • Attention to Detail
  • Stockroom Maintenance
Experience
03/2021 to Current
Quality Control Inspector Kite Pharma, Inc. North Carolina, NC,
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Assessed materials, parts and products for conformance with quality control requirements and production specifications.
  • Trained newly hired employees by explaining company procedures, job duties and performance expectations.
  • Adhered to safety protocols to minimize equipment damage and avoid injuries.
  • Wrote detailed reports outlining performance, quality and defect rates.
  • Completed non-destructive tests and conducted continuous inspections.
  • Inspected and repaired products to meet project expectations.
  • Used specialized tools to take precise measurements of various aspects of samples.
  • Reviewed drawings and blueprints to complete inspection at appropriate levels.
  • Oversaw proper tagging and identification of parts and components, enabling rejected or non-repairable parts to be properly marked, quarantined and rendered unusable.
  • Notified supervisors about production problems and helped identify and correct concerns.
  • Documented, filed and maintained proper inspection records and quality assurance documents.
  • Completed thorough inspects of finished products in compliance with established protocols and compared results against production specifications.
  • Handled, measured and mixed chemicals following prescribed methods and testing requirements.
03/2017 to 03/2019
Inventory Control Specialist Delta Star, Inc. Lynchburg, VA,
  • Addressed internal supply problems head-on and developed creative solutions to prevent delays and missed targets.
  • Worked with operations supervisors and team members to understand supply needs and bring levels within desired tolerances.
  • Completed daily logs and reports detailing production data such as volume, materials used and quality assurance results, helping management make accurate operational decisions.
  • Used equipment like forklifts and pallet jacks to move inventory.
  • Implemented organizational systems to optimize product placement and operational productivity.
  • Audited and corrected discrepancies in inventory numbers.
  • Unloaded shipments, reviewed merchandise and tracked paperwork.
  • Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Completed daily cycle counts to maintain accuracy of records.
  • Managed complex projects as directed by leadership, delivering positive outcomes within time and budget constraints.
  • Accepted delivered packages, verified products and checked delivery totals to keep system records current and accurate.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
09/2015 to 03/2017
Restaurant Supervisor Westgate Resorts Hollister, MO,
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Coordinated promotion of special menu items, motivating wait staff to increase sale of new specials and bundles.
  • Greeted and interacted extensively with customers, promoting specials and providing details regarding key product offerings.
  • Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.
  • Effectively scheduled and allocated assigned team in alignment with operational and customer needs.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements, and top service standards.
  • Effectively scheduled and distributed work assignments in alignment with operational and customer needs.
01/2019 to 03/2020
Server Commonwealth Assisted Living Richmond, VA,
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Addressed complaints to kitchen staff and served replacement items.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Trained new employees on restaurant procedures and plating techniques.
  • Recorded meal selections and transactions in microsystem to deliver prompt service.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Provided exceptional service to high volume of daily customers.
  • Cleared table and bussed dishes to allow for quick setups.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Stocked server areas with supplies before, during and after shifts.
  • Set up dining room to meet hospitality and service standards.
  • Resolved customer concerns with friendly and knowledgeable service.
Education and Training
Expected in to to
High School Diploma : General Edu
Walter G O'connell Copiague High School - Copiague, NY
GPA:
Expected in to to
: Education
Essex County College - Newark, NJ
GPA:

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Resume Overview

School Attended

  • Walter G O'connell Copiague High School
  • Essex County College

Job Titles Held:

  • Quality Control Inspector
  • Inventory Control Specialist
  • Restaurant Supervisor
  • Server

Degrees

  • High School Diploma

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