LiveCareer-Resume

Production Associate resume example with 11+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Talented Production Worker offering 4 months of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times. Proven provider of low-risk, effective distribution production and manufacturing services. Talented meat manager with over 10 years of meat cutting experience. Sales and quality meat cuts driven.

Skills
  • Customer service
  • Supervision
  • Problem resolution
  • Team building
  • Organization
Education and Training
Columbus High School Columbus, NE Expected in 08/2007 High School Diploma : - GPA :
Experience
Armstrong Flooring - Production Associate
Atlanta, GA, 06/2020 - 10/2020
  • Operated hand trucks, forklifts and scissor lifts.
  • Examined final products to check conformance with quality and design standards.
  • Assisted assessment of finalized product development to maintain QC standards.
  • Moved items between machines, conveyors and transport equipment based on current production needs.
  • Wrapped items, placed in boxes and added proper labeling to prepare for shipment.
Weis Markets, Inc. - Assistant Meat Manager
Reading, PA, 03/2019 - 05/2020
  • Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
  • Packed display case with meat and poultry products, checking price tags for accuracy.
  • Performed waste minimization, saleable yield and predictive costing methods for meat department.
  • Implemented health and food safety protocols for sales and production environments.
  • Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
  • Used empathy and persuasive negotiation skills to deliver positive customer experience.
  • Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
  • Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
  • Determined complete order accuracy by examining merchandise to verify price and quantity.
  • Coached team members on equipment safety, food handling and merchandising techniques.
  • Completed monthly stock inventories and tracked loss by inputting data into as400 system.
  • Checked inventory on monthly basis, placed supply orders and managed stocking of new goods.
  • Determined effective department schedules and delegated work to employees based upon strength and experience.
  • Increased store sales 8% by cross-selling complementary items.
  • Established loyalty, executing flawless customer engagement to drive client retention.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
  • Filled daily specialized requests and completed wholesale orders.
  • Answered customer questions about specific products and cut meats to specifications.
  • Trained new employees on cleanliness, client interactions and various types of meat cuts.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Kept detailed records of meat cuts to ensure accurate inventories.
  • Handled all cash and card transactions daily.
  • Monitored employee use of machinery, including mincers, slicers and sausage fillers.
Bj's Wholesale Club, Inc. - Meat Manager
Homestead, FL, 03/2009 - 02/2019
  • Performed waste minimization, saleable yield and predictive costing methods for meat department.
  • Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
  • Packed display case with meat and poultry products, checking price tags for accuracy.
  • Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
  • Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
  • Implemented health and food safety protocols for sales and production environments.
  • Checked inventory on daily basis, placed supply orders and managed stocking of new goods.
  • Coached team members on equipment safety, food handling and merchandising techniques.
  • Used empathy and persuasive negotiation skills to deliver positive customer experience.
  • Increased store sales 15% by cross-selling complementary items.
  • Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
  • Determined complete order accuracy by examining merchandise to verify price and quantity.
  • Guided and supported 8 staff members to consistently achieve team and personal goals.
  • Established loyalty, executing flawless customer engagement to drive client retention.
  • Determined effective department schedules and delegated work to employees based upon strength and experience.
  • Completed monthly stock inventories and tracked loss by inputting data into as400 system.
  • Kept detailed records of meat cuts to ensure accurate inventories.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Monitored employee use of machinery, including mincers, slicers and sausage fillers.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Trained new employees on cleanliness, client interactions and various types of meat cuts.
  • Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
  • Filled daily specialized requests and completed wholesale orders.

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Resume Overview

School Attended

  • Columbus High School

Job Titles Held:

  • Production Associate
  • Assistant Meat Manager
  • Meat Manager

Degrees

  • High School Diploma

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