Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
Professional Summary

Industrious Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing over one year of related experience, including basic maintenance tasks, equipment operation and inspection abilities. Proficient and punctual associate, enabling company success by performing quality, intricate assemblies in fast-paced settings. Eager and dedicated with hands-on expertise in machine operation and team building talents. Ready to complete repetitive tasks with enthusiasm and assess finished components for quality.

  • Supply chain distribution
  • Supply Chain Management
  • Assembly protocols
  • Material loading and unloading
  • Manufacturing
  • Materials management
  • Cleaning
  • Inventory Control
  • Machinery operation
Work History
Packing Associate, 03/2021 to 06/2021
Graphic PackagingTuscaloosa, AL,
  • Sealed, packed, labeled and affixed postage on packages to prepare materials for shipping, utilizing postage meters and sealing tools.
  • Unpacked and examined incoming shipments to record shortages, rectify damages and reject damaged items.
  • Requisitioned and stored shipping materials and supplies to maintain inventory of stock.
  • Initiated proof of delivery documents to trace lost shipments.
  • Trained new employees on warehouse protocols and answered task-related inquiries to help with job role adjustment.
  • Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
Production Associate 3, 04/2019 to 02/2021
Smart & Final Inc.Rancho Palos Verdes, CA,
  • Supported current production needs by moving items between equipment, conveyors and staging areas.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Operated computer driven component placing equipment safely and efficiently with team of 3-5 employees to build microelectronics.
  • Tended equipment during operation and monitored readouts to determine areas of concern and quickly correct problems.
  • Monitored daily operations and made adjustments to production line where necessary.
  • Gathered and organized supplementary material to support structured lessons.
  • Handled confidential government information
  • Mentored new hires, resulting in stronger staff development and increased productivity.
  • Supported machine operators in setup and operation of production equipment resulting in efficient runs.
  • Interacted with internal partners to track development progress and address non-conforming issues to avoid negative impacts on completion timelines.
  • Contributed to creation and implementation of technical requirements and specifications to establish common foundation for application development.
Host/Restaurant Busser, 03/2017 to 12/2018
Goodwood BBQ CompanyCity, STATE,
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
  • Developed excellent relationships with managers and fellow team members to achieve success, build professional relationships and support positive work environment.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Resolved and escalated customer issues quickly to uphold strong customer relations standards.
  • Provided attentive service and proactively assessed guest needs.
Assistant Manager , 05/2016 to 10/2018
Bees Lawn CareCity, STATE,
  • Created organization systems for inventory control, merchandising, financial reports and schedules, dramatically increasing operational efficiency.
  • Achieved recognition from senior management for contribution to store success, including managing sales, employees and operations to foster optimal performance.
  • Mixed herbicides, fungicides and pesticides to apply to trees, lawns and shrubs.
  • Maintained various types of flower beds by removing spent flowers, pulling weeds and edging.
  • Ran and operated job-related power equipment such as leaf blowers and push mowers to keep lawns and yards visually appealing and properly maintained.
  • Installed underground sprinkler systems to provide grass and greenery with adequate water supply.
  • Planted bulbs, trees, bushes and flowers for residential and commercial clients.
  • Evaluated status of lawn conditions and met directly with customers to create lawn care programs specific to needs and preferences.
  • Followed planned landscaping designs to determine locations for sod, sown grass, flowers and foliage.
Cook Trainer, 01/2016 to 04/2018
Dairy QueenCity, STATE,
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Distributed food to team members with efficiency in high-volume environment.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Handled portion control activities according to specified instructions provided by chef.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
High School Diploma: , Expected in 05/2018
Borah High School - Boise, ID

Leadership academy boise: Was chosen out of all senior classes here in the Boise area to be a part of an academy of people who promote leadership and growth. Met with many important figure heads in this area and learned how to benefit the community in a way that brings everyone together and promotes activism to create a better place to live.

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Resume Overview

School Attended

  • Borah High School

Job Titles Held:

  • Packing Associate
  • Production Associate 3
  • Host/Restaurant Busser
  • Assistant Manager
  • Cook Trainer


  • High School Diploma

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