Production Associate resume example with 19+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Professional Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Guest services
Inventory control procedures
Merchandising expertise
Loss prevention
Cash register operations
Product promotions
Education
The Art Institute of CharlotteCharlotte N.C, Expected in 06/2012 ā āAssociate of Science:Culinary Arts - GPA:
Work History
International Paper Company - Production Associate Fridley, MN, 10/2017 - 06/2020
Inspected final products to assess compliance with quality standards and established tolerances.
Tracked production statuses, coordinated workflow and reported and coordinated schedules.
Assisted development leads in definition of process flows, relative task priorities and business value measurement parameters.
Conducted quality inspections of finished products and made minor repairs to meet project expectations.
Delivered troubleshooting assistance to [Job title]s to bring machines back to full functionality.
Distributed food to team members with efficiency in high-volume environment.
Oversaw care and maintenance of kitchen equipment.
Cleaned and maintained kitchen equipment regularly.
Prepared food items such as meats, poultry and fish for frying purposes.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Prepared food items to meet my recipes, portioning, cooking and waste control guidelines.
Maintained excellent attendance record, consistently arriving to work on time.
Monitored social media and online sources for industry trends.
Lineage Logistics - Deli Associate Perry, GA, 02/2014 - 10/2015
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Opened new inventory and rotated stock by dates to maintain freshness.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
Created appealing food arrangements for party trays and specialized orders.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
Hi Cotton - Owner/Operator City, STATE, 07/2000 - 01/2014
Reduced personnel turnover and promoted employee development by recruiting team-oriented candidates and implementing new training practices.
Developed, implemented and managed business plans to promote profitable food and beverage sales.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
Led and directed team members on effective methods, operations and procedures.
Prepared for and executed new menu implementations.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Skillfully interacted with external vendors to obtain best quality in pricing and product.
Strategically developed effective marketing plans to increase sales and profits while managing costs.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Created fun team building activities to engage staff in up-selling to meet revenue targets.
Actively participated in ongoing customer service programs to build sales and rapport in community.
Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Reconciled cash and credit card transactions to maintain accurate records.
Correctly calculated inventory and ordered appropriate supplies.
Carefully interviewed, selected, trained and supervised staff.
Maintained safe working and guest environment to reduce risk of injury and accidents.
Effectively managed payroll and timekeeping, including completion of proper paperwork for new hires and terminations.
Carefully developed lucrative annual food and beverage marketing plan and strict budget to maximize profits.
Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
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