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Production Associate Resume Example

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PRODUCTION ASSOCIATE
Professional Summary
Skills
Work History
Production Associate10/2017 to 06/2020
BMW – Spartanburg, SC
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Tracked production statuses, coordinated workflow and reported and coordinated schedules.
  • Assisted development leads in definition of process flows, relative task priorities and business value measurement parameters.
  • Conducted quality inspections of finished products and made minor repairs to meet project expectations.
  • Delivered troubleshooting assistance to [Job title]s to bring machines back to full functionality.
Owner/Operater01/2015 to 09/2017
HWY 72 Grill – Rock Hill, SC
  • Distributed food to team members with efficiency in high-volume environment.
  • Oversaw care and maintenance of kitchen equipment.
  • Cleaned and maintained kitchen equipment regularly.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared food items to meet my recipes, portioning, cooking and waste control guidelines.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Monitored social media and online sources for industry trends.
Deli Associate02/2014 to 10/2015
Publix Super Markets – Clover, SC
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Created appealing food arrangements for party trays and specialized orders.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
Owner/Operator07/2000 to 01/2014
Hi Cotton – Rock Hill, SC
  • Reduced personnel turnover and promoted employee development by recruiting team-oriented candidates and implementing new training practices.
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Led and directed team members on effective methods, operations and procedures.
  • Prepared for and executed new menu implementations.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Skillfully interacted with external vendors to obtain best quality in pricing and product.
  • Strategically developed effective marketing plans to increase sales and profits while managing costs.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Created fun team building activities to engage staff in up-selling to meet revenue targets.
  • Actively participated in ongoing customer service programs to build sales and rapport in community.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Carefully interviewed, selected, trained and supervised staff.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Effectively managed payroll and timekeeping, including completion of proper paperwork for new hires and terminations.
  • Carefully developed lucrative annual food and beverage marketing plan and strict budget to maximize profits.
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
Education
Associate of Science: Culinary Arts06/2012The Art Institute of Charlotte- Charlotte N.C
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Resume Overview

Companies Worked For:

  • BMW
  • HWY 72 Grill
  • Publix Super Markets
  • Hi Cotton

School Attended

  • The Art Institute of Charlotte

Job Titles Held:

  • Production Associate
  • Owner/Operater
  • Deli Associate
  • Owner/Operator

Degrees

  • Associate of Science : Culinary Arts 06/2012

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