Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Skills
Assembly procedures
Customer service
Business operations
Team building
Project organization
Problem resolution
Education and Training
GEDMurfreesboro, TNExpected in 03/2003 – –GED: - GPA:
MedVanceAntioch, TNExpected in 09/2010 – –:Medical Assisting - GPA:
Experience
Lear Corporation - Production Associate Louisville, KY, 07/2020 - Current
Monitored processes to avoid overloading and keep machinery functioning properly.
Examined final products to check conformance with quality and design standards.
Completed product assembly according to standardized procedures.
Inspected quality of finished products, making minor repairs to meet project expectations.
Sorted and packaged products during each shift for further processing or shipment.
Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines moving forward.
Holiday Retirement - Server Colorado Springs, CO, 01/2020 - 03/2020
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Operated POS terminals to input orders, split bills and calculate totals.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Partnered with host, bus person and cook to efficiently serve food and beverages.
Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Checked with guests to get feedback on food served, resolve issues, and bring additional items
Greeted newly seated guests quickly and efficiently.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Holiday Retirement - Server Louisville, KY, 01/2019 - 11/2019
Operated POS terminals to input orders, split bills and calculate totals.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Partnered with host, bus person and cook to efficiently serve food and beverages.
Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Greeted newly seated guests quickly and efficiently.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
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