Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Skills
  • Assembly procedures
  • Customer service
  • Business operations
  • Team building
  • Project organization
  • Problem resolution
Education and Training
GED Murfreesboro, TN Expected in 03/2003 GED : - GPA :
MedVance Antioch, TN Expected in 09/2010 : Medical Assisting - GPA :
Experience
Lear Corporation - Production Associate
Louisville, KY, 07/2020 - Current
  • Monitored processes to avoid overloading and keep machinery functioning properly.
  • Examined final products to check conformance with quality and design standards.
  • Completed product assembly according to standardized procedures.
  • Inspected quality of finished products, making minor repairs to meet project expectations.
  • Sorted and packaged products during each shift for further processing or shipment.
  • Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines moving forward.
Holiday Retirement - Server
Colorado Springs, CO, 01/2020 - 03/2020
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Partnered with host, bus person and cook to efficiently serve food and beverages.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Checked with guests to get feedback on food served, resolve issues, and bring additional items
  • Greeted newly seated guests quickly and efficiently.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Holiday Retirement - Server
Louisville, KY, 01/2019 - 11/2019
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Partnered with host, bus person and cook to efficiently serve food and beverages.
  • Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Greeted newly seated guests quickly and efficiently.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Education Realty Trust Inc. - Grill Cook
Mankato, MN, 12/2016 - 10/2018
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Cooked all food to order ensuring adherence to company quality standards.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Monitored kitchen productivity and assessed overall efficiency.
  • Maintained cleanliness and organization of all line workstations.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Garnished and arranged plated meals.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.

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Resume Overview

School Attended

  • GED
  • MedVance

Job Titles Held:

  • Production Associate
  • Server
  • Server
  • Grill Cook

Degrees

  • GED

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