Press Operator Resume Example K1 Sports

PRESS OPERATOR

Summary

I am a hard worker, team worker.

I am familiar with working with the public with excellent customer service.

I have knowledge of registers and the handling of payment of purchase, whether it be cash or r card.

Skills

Excellent customer service skills

Knowledge of cash registers

Organization

Knowledge of food care

Experience

K1 sports | Cloquet, MNPress Operator07/2019 - 09/2020

Moved controls and levers to start and stop printing press machines and manually set and adjusted speed, temperature, and ink flow.
Maintained adequate productivity by setting and enforcing deadlines.
Monitored and controlled operations of auxiliary equipment, including cutters, UV lights, and delivery tables.
Kept machines running at peak efficiency to meet demanding production targets.
Examined completed pieces to check for defects and sorted items according to identified flaws.

River inn bar and grill | Cloquet, MNCook05/2015 - 06/2019

Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Garnished and arranged dishes into creative presentations.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Grilled and deep fried various foods, including meats, potatoes and fish.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Developed strategies to enhance food-presentation aspects of catering and retail environments.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Collaborated with [Job title] to maintain timely food preparation goals.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Created approximately [Number] orders simultaneously during busy periods.
Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.

Shopko | Mooselake, MNCashier01/2015 - 05/2015

Assisted with purchases, locating items and signing up for rewards programs.
Operated cash register, collected payments and provided accurate change.
Worked closely with front-end staff to assist customers and maintain satisfaction levels.
Properly verified customer identification for alcohol or tobacco purchases.
Resolved issues regarding customer complaints and escalated worsening concerns to [Job title] for remediation.
Assisted customers with account updates, new service additions and promotional offers.
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Learned roles of other departments to provide coverage and keep store operational.
Welcomed customers, offering assistance to help find necessary store items.
Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Resolved issues with cash registers, card scanners and printers.
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Processed [Number] transactions per day with exceptional accuracy.
Scanned customer purchases, supporting transactions to streamline sales process.
Increased sales [Number]% by suggesting specific purchases to customers.
Received payments for [Product or Service] and issued receipts.
Helped customers find specific products, answered questions and offered product advice.
Monitored sales events, added new merchandise and rang up purchases.
Promoted specific item options to drive sales and achieve add-on purchases.

Blackbeard casino | Carlton, MNDeli Cook04/2009 - 01/2015

Set up work stations prior to restaurant opening to improve speed during busy periods.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
Prepared and plated up to [Number] dishes per day in busy, [Type] restaurant.
Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Sanitized workstation before and after shift to prevent illness and food contamination.
Operated fryers and grills according to instructions to maintain safety and food quality.
Trained [Job title]s in such tasks as chopping vegetables, sauteing meats and grilling fish.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Collaborated with kitchen team to resolve [Type] issues quickly and effectively.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Marinated food items according to corporate-provided instructions and recipes.

Education and Training

Carroll High School | Carroll, IAHigh School Diploma05/1989

Resume Overview

Companies Worked For:

K1 sports
River inn bar and grill
Shopko
Blackbeard casino

School Attended

Carroll High School

Job Titles Held:

Press Operator
Cook
Cashier
Deli Cook

Degrees

High School Diploma

Press Operator Resume Example

Resume Score: 80%

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Resume Overview

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