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Press Operator Resume Example

Resume Score: 80%

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PRESS OPERATOR
Summary

I am a hard worker, team worker.

I am familiar with working with the public with excellent customer service.

I have knowledge of registers and the handling of payment of purchase, whether it be cash or r card.

Skills

Excellent customer service skills

Knowledge of cash registers

Organization

Knowledge of food care

Experience
K1 sports | Cloquet, MNPress Operator07/2019 - 09/2020
  • Moved controls and levers to start and stop printing press machines and manually set and adjusted speed, temperature, and ink flow.
  • Maintained adequate productivity by setting and enforcing deadlines.
  • Monitored and controlled operations of auxiliary equipment, including cutters, UV lights, and delivery tables.
  • Kept machines running at peak efficiency to meet demanding production targets.
  • Examined completed pieces to check for defects and sorted items according to identified flaws.
River inn bar and grill | Cloquet, MNCook05/2015 - 06/2019
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Garnished and arranged dishes into creative presentations.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Collaborated with [Job title] to maintain timely food preparation goals.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Shopko | Mooselake, MNCashier01/2015 - 05/2015
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Operated cash register, collected payments and provided accurate change.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Resolved issues regarding customer complaints and escalated worsening concerns to [Job title] for remediation.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Resolved issues with cash registers, card scanners and printers.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Processed [Number] transactions per day with exceptional accuracy.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Increased sales [Number]% by suggesting specific purchases to customers.
  • Received payments for [Product or Service] and issued receipts.
  • Helped customers find specific products, answered questions and offered product advice.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Promoted specific item options to drive sales and achieve add-on purchases.
Blackbeard casino | Carlton, MNDeli Cook04/2009 - 01/2015
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Prepared and plated up to [Number] dishes per day in busy, [Type] restaurant.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Trained [Job title]s in such tasks as chopping vegetables, sauteing meats and grilling fish.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Collaborated with kitchen team to resolve [Type] issues quickly and effectively.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Marinated food items according to corporate-provided instructions and recipes.
Education and Training
Carroll High School | Carroll, IAHigh School Diploma05/1989
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DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • K1 sports
  • River inn bar and grill
  • Shopko
  • Blackbeard casino

School Attended

  • Carroll High School

Job Titles Held:

  • Press Operator
  • Cook
  • Cashier
  • Deli Cook

Degrees

  • High School Diploma

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