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Press Operator Resume Example

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PRESS OPERATOR
Professional Summary

Punctual Food Service Worker skilled in taking orders and preparing food quickly and efficiently. Offering Number years of experience in food preparation and customer service.

Reliable Job Title with strong background in food service and related positions. Customer-oriented with talent for meticulous food preparation and presentation. Proven aptitude for Skill and Skill.

Motivated Food Service Worker accustomed to diligently following recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly in independent capacities.

Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.

Well-organized and dedicated Job Title bringing over Number years of experience, energetic nature and expertise in preparing Type food. Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance.

Reliable Job Title with Area of certification Certification. Handles food and tools responsibly with proven accident-free track record. Recognized for Result, upstanding cleanliness, and safe practices.

Dependable Job Title with strong background in foodservice and related positions. Work effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Demonstrated excellence in Skill and Skill.

Skilled Food Service Worker bringing Number years of experience and understanding of hospital operations. Enthusiastic about supporting patient care with nutritious food.

Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.

Enthusiastic Food Service expert with Number years of service industry experience. Precise and speedy at preparing ingredients, Task and Task. Always keeps kitchen and Type areas clean and spotless.

Seasoned Food Preparation Worker offering talent in Type cuisine and Type techniques. Versatile in contributions and proficiencies across Area of expertise or line operations. Demonstrated Number years of consistent productivity, attention to detail and remarkable work ethic in support of all best-in-class service initiatives.

Skilled Food Preparation Worker with advanced training and certification in Area of certification bringing Number years of experience and in-depth knowledge of Type industry environments. Safety-conscious and trained in Type regulatory guidelines and requirements. Effectively demonstrated diversity by adhering to strict regulations in production of creative plating presentations.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

Multi-talented Job Title consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Skills
  • ServSafe
  • Plates presentation
  • Menu memorization
  • Safe food handling
  • Food assembly
  • Food preparation
  • POS systems
  • Portion control
  • Preparation techniques
  • Equipment knowledgeable
  • Team Management
  • Communications
  • Customer Service
  • Problem Resolution
  • Team Building
  • Supervision
Work History
Press Operator, 01/2018 to 10/2019
Great Dane Trailers – Terre Haute, IN
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Operated press to achieve highest print quality and productivity with minimal scrap.
  • Moved materials and fixtures such as paperboard rolls, dies and repeats using pallet jacks, hand carts, and forklifts.
  • Loaded and positioned raw materials in loading and feeding mechanisms.
  • Reviewed completed orders for quality and accuracy.
  • Promptly removed completed loads from press.
  • Inspected printed products for clarity, color accuracy, and conformance to provided specifications.
  • Used equipment such as overhead cranes and forklifts to safely transport materials and finished products.
  • Removed excess materials during and after runs and collected for reuse or put into removal bins.
  • Made timely adjustments to machine operations and components to meet demands of different production orders.
  • Used gauges, calipers and other devices to take measurements and identify problems.
  • Checked completed work to identify flaws and sort items by grade.
  • Followed company policies and OSHA requirements to maintain work safety.
  • Kept equipment clean, repaired and lubricated to maximize performance.
  • Reviewed work orders to determine materials needs, where to make cuts and how to complete high-quality products in line with specifications.
  • Collected, aligned, cut and slit Type materials.
Food Service Worker, 08/2016 to 06/2018
Taco Bell – Terre Haute, Indiana
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Cooked batches of food according to standard recipes.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Observed customer purchases in line and differentiated between standard portions.
  • Cleaned and sanitized work areas throughout hours of operation and at close of business.
  • Created appealing food arrangements for party trays and specialized orders.
  • Cleaned walls, fans and drains in bakery coolers, display cases and work area.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
  • Inspected equipment such as refrigerators and warming lamps every Timeframe to check compliance with safe operating levels.
Server, 08/2014 to 05/2016
Cheddars – Terre Haute, IN
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Managed food resources, memorized orders and coordinated service in Number- table restaurant.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Increased sales from $Number to $Number by upselling Product to customers.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings- increasing daily beverage sales by Amount % on average.
  • Greeted and maintained relationships with regular customers.
  • Coordinated Number events throughout Number banquet spaces, including weddings, reunions, and corporate meetings.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Prepared beverages and filled food orders for customers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Served needs of more than Number customers in busy Type environment.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
Server, 07/2009 to 08/2014
Tumbleweed Southwest Grill – Terre Haute, IN
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Increased sales from $Number to $Number by upselling Product to customers.
  • Managed food resources, memorized orders and coordinated service in Number- table restaurant.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings- increasing daily beverage sales by Amount % on average.
  • Greeted and maintained relationships with regular customers.
  • Coordinated Number events throughout Number banquet spaces, including weddings, reunions, and corporate meetings.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Prepared beverages and filled food orders for customers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Served needs of more than Number customers in busy Type environment.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
Education
GED: General Studies, 05/2007
Mclean - Lafayette Ave
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Resume Overview

Companies Worked For:

  • Great Dane Trailers
  • Taco Bell
  • Cheddars
  • Tumbleweed Southwest Grill

School Attended

  • Mclean

Job Titles Held:

  • Press Operator
  • Food Service Worker
  • Server

Degrees

  • GED : General Studies , 05/2007

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