Livecareer-Resume
Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Hardworking and reliable [Industry] worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual with team-oriented mentality.

Friendly and engaging Cashier with history of delivering excellent customer service in busy retail settings. Strong payment processing and client engagement skills to promote seamless store operations.

Efficient [Job Title] offering [Number] years of experience in fast-paced [Industry] environments. Committed to assisting customers with questions and resolving issues. Punctual employee with excellent interpersonal abilities.

Skills
  • Issue resolution
  • Liquor regulations and compliance
  • POS systems
  • Payment processing
  • Cash drawer balancing
  • Merchandise restocking
  • Credit and cash transactions
  • Customer greeting
  • Customer assistance
  • Cash management
  • ID verification
  • [Product or Service] knowledge
  • Customer service excellence
  • Quality control enhancement
  • Greeting guests
  • Ingredient preparation
  • Kitchen organization
  • Stocking supplies
  • Cleaning and sanitization
  • Stocking ingredients
  • Kitchen equipment cleaning
  • Cash register operation
  • Flexible schedule
  • Food safety understanding
  • Effective multi-tasker
  • Excellent customer service
  • Service-oriented mindset
  • Point of Sale (POS) system operations
  • Time management
  • Meeting deadlines
  • Multitasking and prioritization
  • Strong team member
  • Accurate cash handling
Experience
09/2019 to Current
Pizza Maker and Cashier Jerry's Food Eden Prairie, MN,
  • Answered guest questions, delivering most accurate and updated information available.
  • Cleaned and maintained all food preparation stations.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Provided customer service to over [Number] customers per day by imputing customer orders, processing credit and cash transactions and responding to questions and concerns.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Instructed kitchen staff to work on clean surfaces and wipe down counters with company-approved cleaning products.
  • Organized food preparation stations and replenished supplies to maximize efficiency.
  • Created [Number] pizzas per shift by topping pizzas with ingredients per customer orders.
  • Assisted customers, including answering questions and preparing orders.
  • Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Processed customer payments quickly and returned exact change and receipts.
  • Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
  • Worked closely with front-end staff to assist customers.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Trained new team members in cash register operation, stock procedures and customer service.
12/2018 to 07/2019
Cashier Healthcare Services Group Holladay, UT,
  • Served needs of as many as [Number] patrons per shift, including collecting payments, tracking rewards and handling customer service issues.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Helped customers find specific products, answering questions and offering advice.
  • Smoothly processed incoming orders, handling over [Number] transactions per day with exceptional accuracy.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Worked closely with front-end staff to assist customers.
  • Processed returned items in accordance with store policy.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Processed customer payments quickly and returned exact change and receipts.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Troubleshot and resolved issues with cash registers, card scanners and printers.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
  • Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
01/2015 to 07/2017
Phone Girl, Makeline, and Oven Tender Papa Johns International Inc. City, STATE,
  • Applied proactive and resourceful nature to create pleasant guest experiences.
  • Stocked displays with new and transferred merchandise.
  • Removed trash, spills and trays to keep areas clean and professionally organized.
  • Greeted guests with friendliness and professionalism.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Executed cash transactions quickly and accurately.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
  • Kept stations stocked and ready for use to maximize productivity.
  • Answered guest questions, delivering most accurate and updated information available.
  • Built pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Assisted customers, including answering questions and preparing orders.
  • Stocked freezers and refrigerators [Number] times per week to maintain adequate supply of ingredients and products.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Created [Number] pizzas per shift by topping pizzas with ingredients per customer orders.
  • Executed all daily tasks and assisted other team members when needed.
  • Cleaned and maintained all food preparation stations.
01/2017 to 05/2017
Hostess Mariahs City, STATE,
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Supported management by helping resolving customer service and food-related issues to maintain guest satisfaction.
  • Made special accommodations for customers by collaborating with front of house staff to move tables and adjust seating.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Stayed on top of server availability and table turnover to make accurate decisions about seating locations.
  • Placed reservations through phone and email into [Software].
  • Accommodated guests with special needs, including accommodations for child seats and wheelchairs.
  • Inspected restrooms for cleanliness and availability of supplies [Number] times per shift.
  • Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Checked dining and serving areas every [Timeframe] to verify proper cleanliness and readiness for guests.
  • Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
  • Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
  • Helped to plan and execute parties for more than [Number] guests, including coordinating menus and preparing tables.
  • Monitored dining area to assess server capacity and accurately estimate wait times.
  • Answered telephone to provide establishment information and take party reservations.
  • Scheduled reservations, notified servers and managers of large groups in advance and prepared seating ahead of guests arrival.
  • Cleaned seating area and checked restrooms every [Timeframe].
Education and Training
Expected in 05/2016
High School Diploma:
Jeffersontown High School - Louisville, KY
GPA:
Expected in
: Business Administration And Management
Western Kentucky University - Bowling Green, KY
GPA:

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Resume Overview

School Attended

  • Jeffersontown High School
  • Western Kentucky University

Job Titles Held:

  • Pizza Maker and Cashier
  • Cashier
  • Phone Girl, Makeline, and Oven Tender
  • Hostess

Degrees

  • High School Diploma
  • Some College (No Degree)

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