Hardworking and reliable [Industry] worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual with team-oriented mentality.
Friendly and engaging Cashier with history of delivering excellent customer service in busy retail settings. Strong payment processing and client engagement skills to promote seamless store operations.
Efficient [Job Title] offering [Number] years of experience in fast-paced [Industry] environments. Committed to assisting customers with questions and resolving issues. Punctual employee with excellent interpersonal abilities.
Skills
Issue resolution
Liquor regulations and compliance
POS systems
Payment processing
Cash drawer balancing
Merchandise restocking
Credit and cash transactions
Customer greeting
Customer assistance
Cash management
ID verification
[Product or Service] knowledge
Customer service excellence
Quality control enhancement
Greeting guests
Ingredient preparation
Kitchen organization
Stocking supplies
Cleaning and sanitization
Stocking ingredients
Kitchen equipment cleaning
Cash register operation
Flexible schedule
Food safety understanding
Effective multi-tasker
Excellent customer service
Service-oriented mindset
Point of Sale (POS) system operations
Time management
Meeting deadlines
Multitasking and prioritization
Strong team member
Accurate cash handling
Experience
09/2019 to Current
Pizza Maker and CashierJerry's Food – Eden Prairie, MN,
Answered guest questions, delivering most accurate and updated information available.
Cleaned and maintained all food preparation stations.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Provided customer service to over [Number] customers per day by imputing customer orders, processing credit and cash transactions and responding to questions and concerns.
Communicated with customer to provide menu offering details and assist with decision-making.
Instructed kitchen staff to work on clean surfaces and wipe down counters with company-approved cleaning products.
Organized food preparation stations and replenished supplies to maximize efficiency.
Created [Number] pizzas per shift by topping pizzas with ingredients per customer orders.
Assisted customers, including answering questions and preparing orders.
Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
Learned roles of other departments to provide coverage and keep store operational.
Processed customer payments quickly and returned exact change and receipts.
Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
Worked closely with front-end staff to assist customers.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Trained new team members in cash register operation, stock procedures and customer service.
12/2018 to 07/2019
CashierHealthcare Services Group – Holladay, UT,
Served needs of as many as [Number] patrons per shift, including collecting payments, tracking rewards and handling customer service issues.
Welcomed customers, offering assistance to help find necessary store items.
Helped customers find specific products, answering questions and offering advice.
Smoothly processed incoming orders, handling over [Number] transactions per day with exceptional accuracy.
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Trained new team members in cash register operation, stock procedures and customer service.
Worked closely with front-end staff to assist customers.
Processed returned items in accordance with store policy.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Processed customer payments quickly and returned exact change and receipts.
Learned roles of other departments to provide coverage and keep store operational.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Troubleshot and resolved issues with cash registers, card scanners and printers.
Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
01/2015 to 07/2017
Phone Girl, Makeline, and Oven TenderPapa Johns International Inc. – City, STATE,
Applied proactive and resourceful nature to create pleasant guest experiences.
Stocked displays with new and transferred merchandise.
Removed trash, spills and trays to keep areas clean and professionally organized.
Greeted guests with friendliness and professionalism.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Executed cash transactions quickly and accurately.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Monitored customer movements and quickly cleared empty tables for future customers.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
Kept stations stocked and ready for use to maximize productivity.
Answered guest questions, delivering most accurate and updated information available.
Built pizzas using proper amount of dough and quantities of toppings according to specifications.
Assisted customers, including answering questions and preparing orders.
Stocked freezers and refrigerators [Number] times per week to maintain adequate supply of ingredients and products.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
Created [Number] pizzas per shift by topping pizzas with ingredients per customer orders.
Executed all daily tasks and assisted other team members when needed.
Cleaned and maintained all food preparation stations.
01/2017 to 05/2017
HostessMariahs – City, STATE,
Answered phones politely and promptly, accurately recording and confirming reservations.
Supported management by helping resolving customer service and food-related issues to maintain guest satisfaction.
Made special accommodations for customers by collaborating with front of house staff to move tables and adjust seating.
Managed guest expectations by relaying information regarding hours, wait times and specials.
Stayed on top of server availability and table turnover to make accurate decisions about seating locations.
Placed reservations through phone and email into [Software].
Accommodated guests with special needs, including accommodations for child seats and wheelchairs.
Inspected restrooms for cleanliness and availability of supplies [Number] times per shift.
Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
Helped restaurant staff set up small and large events to coordinate smooth execution.
Checked dining and serving areas every [Timeframe] to verify proper cleanliness and readiness for guests.
Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
Helped to plan and execute parties for more than [Number] guests, including coordinating menus and preparing tables.
Monitored dining area to assess server capacity and accurately estimate wait times.
Answered telephone to provide establishment information and take party reservations.
Scheduled reservations, notified servers and managers of large groups in advance and prepared seating ahead of guests arrival.
Cleaned seating area and checked restrooms every [Timeframe].
Education and Training
Expected in 05/2016
High School Diploma: Jeffersontown High School - Louisville, KY GPA:
Expected in
: Business Administration And Management Western Kentucky University - Bowling Green, KY GPA:
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
