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Pastry Chef Owner Resume Example

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JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Well-qualified culinary professional adept at creating doughs, ice creams, batters and pastries that delight consumers. Excellent multitasking and communication skills. Efficient, hard-working Baker with 8-year background in fast-paced bakery settings. Reliable and supportive team player with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Enthusiastic and eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel in the baking and pasty industry.

Skills
  • Batter and Filling Preparation
  • Damage Identification
  • Ingredients Measurement
  • Attention to Detail
  • Inventory Maintenance
  • Accurate Scale Operation
  • Problem Anticipation and Resolution
  • Perceptual Speed
  • Cooking Machinery Operation
  • Dough Preparation and Baking
  • Mixing and Blending
  • Icing Preparation
  • Oven Operation
  • Health and Safety Compliance
  • Supply Ordering
  • Glaze, Icing and Topping Application
  • Cake and Pastry Decoration
  • Equipment Cleaning
  • Horizontal Dough Mixers
  • Commercial Food Production
  • New Recipe Development
  • Team Cooperation
  • Time Accounting
  • Administration and Management
  • Client Presentation Delivery
  • Basic Mathematics
  • Time Management
  • Cake Decorating Equipment
  • Team Training
  • Customer Service
  • Decision Making
  • Critical Thinking
  • Clear Communication
Work History
01/2019 to 07/2021 Pastry Chef /Owner Magnolia Bakery | Chicago, IL,
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Created unique daily specials to drive business growth.
  • Iced and airbrushed cakes and other pastries for customized orders.
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Cycled menus to keep offerings fresh and interesting for customers.
  • Personalized creations for holidays, weddings, graduations and personal events.
  • Oversaw purchasing, storage and use of kitchen supplies.
  • Produced allergy-friendly creations based on customer needs, including gluten-, dairy- and egg-free variations of classic recipes.
  • Managed in-store, pick-up orders and catering needs.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Prepared assortment of chocolate bark, truffles and other hand dipped and molded chocolates.
  • Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Cleaned and maintained kitchen equipment and oven.
08/2018 to 01/2019 Bakers Whole Foods | Bedford, MA,
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Complied with all health and safety codes.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Filled out inventory and production sheets and informed head baker of stock levels.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
08/2017 to 12/2017 Bakery Team Member Four Seasons Hotels Inc | Scottsdale, AZ,
  • Kept cash drawer accurate with appropriate change and small bills to meet customer needs.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Monitored counter and display inventory, replacing stock and requesting new product from kitchen to keep areas well-stocked for maximum sales.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise and team performance.
  • Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
  • Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
01/2016 to 06/2016 Pastry Chef Velvet Cupcakes | City, STATE,
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Produced pastries, cakes, and other desserts each day.
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Personalized creations for holidays, weddings, graduations and personal events.

  • Replenished and rotated food items, following correct food cooling and storage procedures.
Education
Expected in 05/2016 Associate of Science | Baking And Pastry Arts Art Institute of Hollywood- Los Angeles, North Hollywood, Ca, GPA:
Catered events for NFL, NBA , Social Media Influencer and Hollywood Entertainment events.

I have Catered Events such as after parties, business meetings, and social events for both NFL/NBA Players & Teams. Created menus and special items (including vegan & gluten free Desserts) for social media influencer/ Hollywood screening parties and gatherings. Going over budgeting, time managements and building a team to help cater to these events were also services included.

Additional Information

I am a fun loving person who loves to work hard, learn and build relationships inside and outside of the work place. I give my all to my passion of baking and enjoy working in a fun / easy going establishment. I think of myself as someone who can be counted on to get the job done as well as someone who can understand all the curve balls in life. I find myself being able to adjust in all types of situations and take leadership when needed.

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Resume Overview

School Attended
  • Art Institute of Hollywood- Los Angeles
Job Titles Held:
  • Pastry Chef /Owner
  • Bakers
  • Bakery Team Member
  • Pastry Chef
Degrees
  • Associate of Science