pastry chef owner resume example with 5+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Experienced culinary professional successful at producing high-quality, from-scratch jams, creams, sauces and pastries. Focused on providing customers with delicious, quality desserts. Systematic, resourceful and bringing top skills in communication and work delegation. Dynamic professional recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Skills
Creativity
Detail oriented
Customer Service
Batter and filling preparation
Cooking machinery operation
Dough Preparation and Baking
Cake and pastry decoration
Glaze, icing and topping application
New recipe development
Administration and management
Administration and management
Good Work Ethic
Organizational Skills
Supervision & Leadership
Team Management
Planning & Organizing
Friendly, Positive Attitude
Quick thinking
Problem Resolution
Education and Training
Zoni Language CentersNew York, NYExpected in ā āEnglish Language: - GPA:
Piloto De Colombia UniversityColombia, Expected in 10/2016 ā āProject Management Specialist: - GPA:
Polythechnic International HeadquartersColombia , Expected in 11/2012 ā āGastronomy: - GPA:
Piloto De Colombia UniversityColombia , Expected in 05/2008 ā āArchitect : - GPA:
Superior Americano High SchoolColombia, Expected in 12/2002 ā āHigh School Diploma: - GPA:
Experience
Landry's - Pastry Chef - Owner Westwood, MA, 03/2020 - Current
Customized items for seasonal offerings, special events and personal requests.
Developed special menu items to improve business offerings.
Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
Baked gluten-free desserts and cakes with ingredient limitations to meet dietary restrictions.
Prepared special order cakes, holiday dishes and party platters.
Aided with custom cake creation and decoration by mixing custom-colored fondant and Buttercream.
Executed culinary trends and cultivated creativity by developing innovative daily specials.
Created unique daily specials to drive business growth.
Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
Cleaned and maintained kitchen equipment and oven.
IGC Hospitality - Pastry Chef - Parker & Quinn City, STATE, 04/2020 - 11/2022
Trained kitchen workers on culinary techniques.
Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
Customized items for seasonal offerings, special events and personal requests.
Supervised preparation and presentation of desserts for catered events.
Oversaw pastry production for catering, pick-up orders and in-store customers.
Measured, mixed and prepped raw materials according to company specifications and recipes.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Developed special menu items to improve business offerings.
Coached new staff on policies, procedures and performance strategies.
Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
Streamlined kitchen processes to shorten wait times and serve additional guests.
Improved performance of team members resulting in high-quality meals produced daily.
Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
Baked gluten-free and vegan goods with ingredient limitations to meet dietary restrictions.
Prepared special order cakes, holiday dishes and party platters.
Answered customer product-related questions by providing ingredients and preparation information.
Executed culinary trends and cultivated creativity by developing innovative daily specials.
IGC Hospitality - Pastry Chef - Trademark Bar + Kitchen NYC City, STATE, 09/2017 - 03/2020
Measured, mixed and prepped raw materials according to company specifications and recipes.
Customized items for seasonal offerings, special events and personal requests.
Supervised preparation and presentation of desserts for catered events.
Oversaw pastry production for catering, pick-up orders and in-store customers.
Created desserts such as cakes, frozen treats and pastries weekly.
Developed special menu items to improve business offerings.
Trained kitchen workers on culinary techniques.
Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
Streamlined kitchen processes to shorten wait times and serve additional guests.
Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
Assisted with plating and serving desserts.
Prepared special order cakes, holiday dishes and party platters.
Supported Executive Chef by producing pastry dough and fillings.
Delicatessen - Pastry Cook City, STATE, 02/2017 - 08/2017
Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
Followed recipes to create desserts, cookies and cakes.
Assisted with plating and serving desserts.
Collaborated with Pastry Chef to plan and develop new recipes.
Prepared special order cakes, holiday dishes and party platters.
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