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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary
Motivated , young pastry chef with a "go-getter" attitude with an exceptional worth ethic. Has a basic to advanced knowledge of baking and pastry techniques, and loves learning new ones.
Skills
  • Quick ticket time

  • Long commitment

  • High improvement potential
  • Great time management

  • Grasps techniques quickly

  • Flexible work schedule
Work History
02/2014 to 04/2014
Pastry Chef In training Cuisine City, STATE,
  • Baked consistent quality breads by accurately scaling, mixing, dividing, shaping and proofing.
  • Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Practiced safe food handling procedures at all times.
  • Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
  • Planned, prepared and served up to 200 people.
Education
Expected in
Associate of Arts: Hospitality
Henry Ford Community College - 5101 Evergreen Rd, Dearborn, MI 48128
GPA:
    Attended part of degree including:

  • Coursework in Professional Cooking and Baking
  • Sanitation and proper food handling class

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Resume Overview

School Attended

  • Henry Ford Community College

Job Titles Held:

  • Pastry Chef In training

Degrees

  • Associate of Arts

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