Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Motivated , young pastry chef with a "go-getter" attitude with an exceptional worth ethic. Has a basic to advanced knowledge of baking and pastry techniques, and loves learning new ones.
- High improvement potential
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- Grasps techniques quickly
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02/2014 to 04/2014 Pastry Chef In training Cuisine – City, STATE,
- Baked consistent quality breads by accurately scaling, mixing, dividing, shaping and proofing.
- Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Practiced safe food handling procedures at all times.
- Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
- Planned, prepared and served up to 200 people.
Expected in Associate of Arts: Hospitality
Henry Ford Community College - 5101 Evergreen Rd, Dearborn, MI 48128
GPA:
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