Motivated , young pastry chef with a "go-getter" attitude with an exceptional worth ethic. Has a basic to advanced knowledge of baking and pastry techniques, and loves learning new ones.
Skills
Quick ticket time
Long commitment
High improvement potential
Great time management
Grasps techniques quickly
Flexible work schedule
Work History
02/2014 to 04/2014
Pastry Chef In trainingCuisine – City, STATE,
Baked consistent quality breads by accurately scaling, mixing, dividing, shaping and proofing.
Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Practiced safe food handling procedures at all times.
Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
Planned, prepared and served up to 200 people.
Education
Expected in
Associate of Arts: Hospitality Henry Ford Community College - 5101 Evergreen Rd, Dearborn, MI 48128 GPA:
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