LiveCareer-Resume

pastry chef resume example with 6+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Well-organized Bakery Manager committed to building hardworking team, upholding high standards of quality and increasing sales. Proven track record of efficiency and improvement.

Motivated professional offering [Degree] in [Area of study]. Adds value to any organization in need of great collaboration, interpersonal, and multitasking abilities. Meets tight deadlines every time.

[Area of study] student with background in [Area of expertise]. Strong technical proficiency with work history in [Area of expertise]. In-depth knowledge of [Software] coupled with [Task] and [Task] abilities. Proven history of [Skill] and [Skill].

Skills
  • Pie Crust Preparation
  • Raw Materials Assessment
  • Recipe Adaptation
  • Expiration Monitoring
  • Mixing and Blending
  • Inventory Maintenance
  • Equipment Cleaning
  • Cake and Pastry Decoration
  • Dough Preparation and Baking
  • Cooking Machinery Operation
  • Health and Safety Compliance
  • Attention to Detail
  • Preventive Maintenance
  • Problem Anticipation and Resolution
  • Oven Operation
  • Ingredients Measurement
  • Supply Ordering
  • Glaze, Icing and Topping Application
  • Icing Preparation
  • Batter and Filling Preparation
  • Recipe Creation
  • Decision Making
  • Time Management
  • Hand Painting and Airbrushing
  • Pastry Filling Equipment
  • Clear Communication
  • Team Cooperation
  • Verbal and Written Communication
  • Team Training
  • Cake Decorating Equipment
  • Product Wrapping and Packaging
  • Critical Thinking
  • Materials Requirements Planning
  • Basic Mathematics
  • Safe Slicer Operation
  • Customer Service
Education and Training
Le Cordon Bleu College of Culinary Arts - Austin Dallas, TX Expected in 01/2016 Associate of Arts : Baking And Pastry Arts - GPA :
Experience
Sage Hospitality Resources, Llp - Pastry Chef
Cleveland, OH, 04/2019 - Current
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Trained kitchen workers on culinary techniques.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Customized items for seasonal offerings, special events and personal requests.
  • Supervised preparation and presentation of desserts for catered events.
  • Oversaw pastry production for catering, pick-up orders and in-store customers.
  • Created [Number] desserts such as cakes, frozen treats and pastries weekly.
  • Maintained current knowledge of pricing, ingredients, product availability and current promotion.
  • Coached new staff on policies, procedures and performance strategies.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
  • Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
  • Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
  • Followed recipes to create cake, cookies and [Type] products.
  • Rotated and organized stock in refrigerator and freezer to minimize waste.
  • Monitored and ordered supplies and baking ingredient stock items such as flour and sugar.
  • Prepared special order cakes, holiday dishes and party platters.
  • Answered customer product-related questions by providing ingredients and preparation information.
American Dining Creations - Pastry Chef
Arlington, TX, 09/2016 - 05/2018
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Trained kitchen workers on culinary techniques.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Customized items for seasonal offerings, special events and personal requests.
  • Supervised preparation and presentation of desserts for catered events.
  • Oversaw pastry production for catering, pick-up orders and in-store customers.
  • Created [Number] desserts such as cakes, frozen treats and pastries weekly.
  • Developed special menu items to improve business offerings.
  • Maintained current knowledge of pricing, ingredients, product availability and current promotion.
  • Coached new staff on policies, procedures and performance strategies.
  • Revamped menus and implemented quarterly updates to meet changing demands.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
  • Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
  • Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
  • Followed recipes to create cake, cookies and [Type] products.
  • Rotated and organized stock in refrigerator and freezer to minimize waste.
  • Assisted with plating and serving desserts.
  • Monitored and ordered supplies and baking ingredient stock items such as flour and sugar.
  • Collaborated with [Job title] to plan and develop new recipes.
  • Prepared special order cakes, holiday dishes and party platters.
  • Answered customer product-related questions by providing ingredients and preparation information.
Trinet - Sales Associate
Wyoming, WY, 08/2013 - 09/2015
  • Operated cash register, collected payments, and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Helped customers find specific products, answered questions and offered product advice.
  • Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
  • Sold various products by explaining unique features and educating customers on proper application or usage.
  • Built and maintained relationships with peers and upper management to drive team success.
  • Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
  • Retained product, service and company policy knowledge to serve as resource for both coworkers and customers.
  • Met merchandise processing standards and maintained organized and accessible work area.
  • Answered incoming telephone calls to provide store, products, and services information.

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Le Cordon Bleu College of Culinary Arts - Austin

Job Titles Held:

  • Pastry Chef
  • Pastry Chef
  • Sales Associate

Degrees

  • Associate of Arts

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: