Jessica Claire
, , 100 Montgomery St. 10th Floor
(555) 432-1000 - - resumesample@example.com - -
(555) 432-1000 - - resumesample@example.com - -
Summary
Well-organized Bakery Manager committed to building hardworking team, upholding high standards of quality and increasing sales. Proven track record of efficiency and improvement.
Motivated professional offering [Degree] in [Area of study]. Adds value to any organization in need of great collaboration, interpersonal, and multitasking abilities. Meets tight deadlines every time.
[Area of study] student with background in [Area of expertise]. Strong technical proficiency with work history in [Area of expertise]. In-depth knowledge of [Software] coupled with [Task] and [Task] abilities. Proven history of [Skill] and [Skill].
Skills
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Experience
04/2019 to Current
Pastry Chef Sage Hospitality Resources, Llp – Cleveland, OH,
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Trained kitchen workers on culinary techniques.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Customized items for seasonal offerings, special events and personal requests.
- Supervised preparation and presentation of desserts for catered events.
- Oversaw pastry production for catering, pick-up orders and in-store customers.
- Created [Number] desserts such as cakes, frozen treats and pastries weekly.
- Maintained current knowledge of pricing, ingredients, product availability and current promotion.
- Coached new staff on policies, procedures and performance strategies.
- Improved performance of team members resulting in high-quality meals produced daily.
- Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
- Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
- Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
- Followed recipes to create cake, cookies and [Type] products.
- Rotated and organized stock in refrigerator and freezer to minimize waste.
- Monitored and ordered supplies and baking ingredient stock items such as flour and sugar.
- Prepared special order cakes, holiday dishes and party platters.
- Answered customer product-related questions by providing ingredients and preparation information.
09/2016 to 05/2018
Pastry Chef American Dining Creations – Arlington, TX,
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Trained kitchen workers on culinary techniques.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Customized items for seasonal offerings, special events and personal requests.
- Supervised preparation and presentation of desserts for catered events.
- Oversaw pastry production for catering, pick-up orders and in-store customers.
- Created [Number] desserts such as cakes, frozen treats and pastries weekly.
- Developed special menu items to improve business offerings.
- Maintained current knowledge of pricing, ingredients, product availability and current promotion.
- Coached new staff on policies, procedures and performance strategies.
- Revamped menus and implemented quarterly updates to meet changing demands.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Improved performance of team members resulting in high-quality meals produced daily.
- Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
- Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
- Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
- Followed recipes to create cake, cookies and [Type] products.
- Rotated and organized stock in refrigerator and freezer to minimize waste.
- Assisted with plating and serving desserts.
- Monitored and ordered supplies and baking ingredient stock items such as flour and sugar.
- Collaborated with [Job title] to plan and develop new recipes.
- Prepared special order cakes, holiday dishes and party platters.
- Answered customer product-related questions by providing ingredients and preparation information.
08/2013 to 09/2015
Sales Associate Trinet – Wyoming, WY,
- Operated cash register, collected payments, and provided accurate change.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Helped customers find specific products, answered questions and offered product advice.
- Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
- Sold various products by explaining unique features and educating customers on proper application or usage.
- Built and maintained relationships with peers and upper management to drive team success.
- Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
- Retained product, service and company policy knowledge to serve as resource for both coworkers and customers.
- Met merchandise processing standards and maintained organized and accessible work area.
- Answered incoming telephone calls to provide store, products, and services information.
Education and Training
Expected in 01/2016
Associate of Arts: Baking And Pastry Arts
Le Cordon Bleu College of Culinary Arts - Austin - Dallas, TX
Le Cordon Bleu College of Culinary Arts - Austin - Dallas, TX
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Resume Overview
School Attended
- Le Cordon Bleu College of Culinary Arts - Austin
Job Titles Held:
- Pastry Chef
- Pastry Chef
- Sales Associate
Degrees
- Associate of Arts
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