Livecareer-Resume
Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Well-organized Bakery Manager committed to building hardworking team, upholding high standards of quality and increasing sales. Proven track record of efficiency and improvement.

Motivated professional offering [Degree] in [Area of study]. Adds value to any organization in need of great collaboration, interpersonal, and multitasking abilities. Meets tight deadlines every time.

[Area of study] student with background in [Area of expertise]. Strong technical proficiency with work history in [Area of expertise]. In-depth knowledge of [Software] coupled with [Task] and [Task] abilities. Proven history of [Skill] and [Skill].

Skills
  • Pie Crust Preparation
  • Raw Materials Assessment
  • Recipe Adaptation
  • Expiration Monitoring
  • Mixing and Blending
  • Inventory Maintenance
  • Equipment Cleaning
  • Cake and Pastry Decoration
  • Dough Preparation and Baking
  • Cooking Machinery Operation
  • Health and Safety Compliance
  • Attention to Detail
  • Preventive Maintenance
  • Problem Anticipation and Resolution
  • Oven Operation
  • Ingredients Measurement
  • Supply Ordering
  • Glaze, Icing and Topping Application
  • Icing Preparation
  • Batter and Filling Preparation
  • Recipe Creation
  • Decision Making
  • Time Management
  • Hand Painting and Airbrushing
  • Pastry Filling Equipment
  • Clear Communication
  • Team Cooperation
  • Verbal and Written Communication
  • Team Training
  • Cake Decorating Equipment
  • Product Wrapping and Packaging
  • Critical Thinking
  • Materials Requirements Planning
  • Basic Mathematics
  • Safe Slicer Operation
  • Customer Service
Experience
04/2019 to Current
Pastry Chef Sage Hospitality Resources, Llp Cleveland, OH,
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Trained kitchen workers on culinary techniques.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Customized items for seasonal offerings, special events and personal requests.
  • Supervised preparation and presentation of desserts for catered events.
  • Oversaw pastry production for catering, pick-up orders and in-store customers.
  • Created [Number] desserts such as cakes, frozen treats and pastries weekly.
  • Maintained current knowledge of pricing, ingredients, product availability and current promotion.
  • Coached new staff on policies, procedures and performance strategies.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
  • Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
  • Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
  • Followed recipes to create cake, cookies and [Type] products.
  • Rotated and organized stock in refrigerator and freezer to minimize waste.
  • Monitored and ordered supplies and baking ingredient stock items such as flour and sugar.
  • Prepared special order cakes, holiday dishes and party platters.
  • Answered customer product-related questions by providing ingredients and preparation information.
09/2016 to 05/2018
Pastry Chef American Dining Creations Arlington, TX,
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Trained kitchen workers on culinary techniques.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Customized items for seasonal offerings, special events and personal requests.
  • Supervised preparation and presentation of desserts for catered events.
  • Oversaw pastry production for catering, pick-up orders and in-store customers.
  • Created [Number] desserts such as cakes, frozen treats and pastries weekly.
  • Developed special menu items to improve business offerings.
  • Maintained current knowledge of pricing, ingredients, product availability and current promotion.
  • Coached new staff on policies, procedures and performance strategies.
  • Revamped menus and implemented quarterly updates to meet changing demands.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
  • Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
  • Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
  • Followed recipes to create cake, cookies and [Type] products.
  • Rotated and organized stock in refrigerator and freezer to minimize waste.
  • Assisted with plating and serving desserts.
  • Monitored and ordered supplies and baking ingredient stock items such as flour and sugar.
  • Collaborated with [Job title] to plan and develop new recipes.
  • Prepared special order cakes, holiday dishes and party platters.
  • Answered customer product-related questions by providing ingredients and preparation information.
08/2013 to 09/2015
Sales Associate Trinet Wyoming, WY,
  • Operated cash register, collected payments, and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Helped customers find specific products, answered questions and offered product advice.
  • Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
  • Sold various products by explaining unique features and educating customers on proper application or usage.
  • Built and maintained relationships with peers and upper management to drive team success.
  • Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
  • Retained product, service and company policy knowledge to serve as resource for both coworkers and customers.
  • Met merchandise processing standards and maintained organized and accessible work area.
  • Answered incoming telephone calls to provide store, products, and services information.
Education and Training
Expected in 01/2016
Associate of Arts: Baking And Pastry Arts
Le Cordon Bleu College of Culinary Arts - Austin - Dallas, TX
GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Disclaimer

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score
could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

76Average

resume Strength

  • Formatting
  • Measurable Results
  • Personalization
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended

  • Le Cordon Bleu College of Culinary Arts - Austin

Job Titles Held:

  • Pastry Chef
  • Pastry Chef
  • Sales Associate

Degrees

  • Associate of Arts

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in: