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Pastry Chef Resume Example

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PASTRY CHEF
Professional Summary

Experienced culinary professional successful at producing quality, from-scratch baked goods and desserts for use in casual, banquet and fine dining experiences. Efficient, resourceful, hard working, and patient. Always willing to instruct and guide, either coworkers or customers. Specialties include cake design and decoration, such as wedding cakes and sculpted cakes.

Skills
  • Cake Decorating
  • Desserts Knowledge
  • Restaurant background
  • Workflow Optimization
  • Customer service
  • Pastry Preparation
  • Recipe development
  • Food plating and presentation
  • Forecasting and planning
  • Organization
Work History
Pastry Chef, 10/2000 to 08/2020
Jekyll Island Club Resort – Jekyll Island, GA
  • Supervised, trained, worked beside and enhanced work of 3-person team, including scheduling and work assignments.
  • Maintained well-organized mise en place to keep work efficient and consistent, while safely handling and storing food.
  • Prepared cakes, desserts and other baked goods from scratch, utilizing premade items such as crusts when deemed necessary.
  • Designed and decorated cakes and other pastries for holidays, weddings, and other personal events.
  • Produced allergy-friendly creations based on customer needs, including gluten-, dairy- and egg-free variations of classic recipes.
  • Collaborated with Executive Chef and Chefs de Cuisine in development and production of menus selections for four outlets, from casual to fine dining.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Collaborated with Executive Chef and Banquet Chef to create delicious meals for large banquets, including weddings and corporate events for up to 250 people.

Assistant Pastry Chef, 08/1996 to 10/2000
Jekyll Island Club Resort – Jekyll Island, GA
  • Maintained well-organized mise en place to keep work efficient and consistent, while safely handling and storing food.
  • Prepared cakes, desserts and other baked goods from scratch, utilizing premade items such as crusts when deemed necessary.
  • Assisted with design and decoration of cakes and other pastries for holidays, weddings, and other personal events.
  • Collaborated with Pastry Chef in development and production of menus selections for four outlets, from casual to fine dining.
Technical Support Representative, 07/1990 to 07/1996
Independent Office Services, Inc. – Glennville, GA
  • Responded to support requests from sales and service staff and small business customers, and patiently walked individuals through basic troubleshooting tasks.
  • Identified and solved technical issues using variety of diagnostic tools and tactics.
  • Assessed, troubleshot and repaired various IBM products such as desktops and printers.
  • Ordered, inventoried and distributed parts to service technicians as Parts Manager
  • Assisted with Accounts Receivable.
Education
Associate of Science: Culinary ArtsSavannah Technical College - Savannah, GA
Bachelor of Science: Applied MathematicsGeorgia Institute of Technology - Atlanta, GA
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Resume Overview

Companies Worked For:

  • Jekyll Island Club Resort
  • Independent Office Services, Inc.

School Attended

  • Savannah Technical College
  • Georgia Institute of Technology

Job Titles Held:

  • Pastry Chef
  • Assistant Pastry Chef
  • Technical Support Representative

Degrees

  • Associate of Science : Culinary Arts
    Bachelor of Science : Applied Mathematics

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