Pastry Chef Resume Example Alpaca Market

PASTRY CHEF

Summary

Experienced culinary professional successful at producing high-quality, from-scratch jams, creams, sauces and pastries. Focused on providing customers with delicious, quality desserts. Systematic, resourceful and bringing top skills in communication and work delegation. I'm highly dedicated and a seasoned Baker with a strong love for pastries and a meticulous eye for detail. Adept at producing assorted pastries with a maximum speed and efficiency. With this position I hope I am pushed to create, learn and grow through my passion of baking.

Skills

Recipe creation
Catering understanding
Pastries expertise
Dessert preparation
Restaurant experience
Vegan, Vegetarian, Gluten Free & Keto baking
Weights and measures

Opening and closing duties
Kitchen safety
Solid problem solver
Professional telephone manner
Sanitation and cleanliness
Food trend knowledge

Experience

Pastry Chef / Alpaca Market - Austin, TX09/2018 - 09/2019

Created 1200- 1440 desserts such as galettes, cakes and pastries weekly.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Coached new staff on policies, procedures and performance strategies.
Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
Performed mise en place daily to efficiently prepare signature dishes.
Customized and created items for seasonal offerings, special events and personal requests.
Oversaw pastry production for catering, pick-up orders and in-store customers.
Revamped menus and implemented quarterly updates to meet changing demands.
Supervised preparation and presentation of desserts for all catered events.
Maintained current knowledge of pricing, ingredients, product availability and current promotion.
Adjusted seasonal plans to source local ingredients and align special dishes with area events.
Measured, mixed and prepped raw materials according to company specifications and recipes.
Developed innovative menu to provide customers with high-quality food options.
Created exciting dishes at competitive prices to attract clientele and increase revenue.
Created allergy-free breads, pastries and cakes according to individual customer requirements. I specialize in gluten free, keto, vegan and vegetarian baking.

Restaurant Manager / So Natural Organic Restaurant & Market - Harker Heights, TX03/2016 - 07/2018

Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Counseled and disciplined staff, addressing issues promptly and providing constructive feedback.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Estimated potential worker issues to produce detailed resource documentation.
Created new safety procedures manual that met local regulations and was disseminated to all bartenders and wait staff.
Maintained cleanliness and sanitation across all food service, storage, and preparation stations.
Conducted daily pre-shift and weekly departmental meetings to promote better organization and productivity.
Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
Mentored front of house personnel on company policies customer service techniques and professional communication.
Optimized profits by controlling food, beverage and labor costs daily.
Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Trained all front of house staff on restaurant policies and procedures, guest service techniques and communication skills to ensure positive experience.
Applied classic culinary training, awareness of market and menu trends, cost control process and team building to meet and exceed brand-based performance standards.
Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
Prepared weekly payroll to keep up with projected weekly revenue.
Scheduled and directed staff in daily work assignments to maximize productivity.

Owner / So Natural Bath Body & Hair - Killeen, TX02/2006 - 12/2019

Led startup and opening of cosmetic business and provided business development, creation of operational procedures and workflow planning.
Set pricing structures according to market analytics and emerging trends.
Oversaw project execution, phase progress, workmanship and team performance to drive on-time completion of deliverables.
Assessed, optimized and elevated operations to target current and expected demands.
Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
Developed business and marketing plans and prepared monthly financial reports.
Secured long-term accounts, managing sales presentations to promote product and brand benefits.
Determined clients' immediate and future financial requirements to recommend insurance products meeting individual needs.

Education and Training

Global Student Network - California05/2016High School Diploma

4.0 GPA

Resume Overview

Companies Worked For:

Alpaca Market
So Natural Organic Restaurant & Market
So Natural Bath Body & Hair

School Attended

Global Student Network

Job Titles Held:

Pastry Chef
Restaurant Manager
Owner

Degrees

Global Student Network - California 05/2016 High School Diploma

Pastry Chef Resume Example

Resume Score: 80%

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