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Pastry Chef Resume Example

Resume Score: 80%

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AS
PASTRY CHEF
Summary

Experienced culinary professional successful at producing high-quality, from-scratch jams, creams, sauces and pastries. Focused on providing customers with delicious, quality desserts. Systematic, resourceful and bringing top skills in communication and work delegation. I'm highly dedicated and a seasoned Baker with a strong love for pastries and a meticulous eye for detail. Adept at producing assorted pastries with a maximum speed and efficiency. With this position I hope I am pushed to create, learn and grow through my passion of baking.

Skills
  • Recipe creation
  • Catering understanding
  • Pastries expertise
  • Dessert preparation
  • Restaurant experience
  • Vegan, Vegetarian, Gluten Free & Keto baking
  • Weights and measures
  • Opening and closing duties
  • Kitchen safety
  • Solid problem solver
  • Professional telephone manner
  • Sanitation and cleanliness
  • Food trend knowledge
Experience
Pastry Chef / Alpaca Market - Austin, TX09/2018 - 09/2019
  • Created 1200- 1440 desserts such as galettes, cakes and pastries weekly.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Coached new staff on policies, procedures and performance strategies.
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
  • Performed mise en place daily to efficiently prepare signature dishes.
  • Customized and created items for seasonal offerings, special events and personal requests.
  • Oversaw pastry production for catering, pick-up orders and in-store customers.
  • Revamped menus and implemented quarterly updates to meet changing demands.
  • Supervised preparation and presentation of desserts for all catered events.
  • Maintained current knowledge of pricing, ingredients, product availability and current promotion.
  • Adjusted seasonal plans to source local ingredients and align special dishes with area events.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Developed innovative menu to provide customers with high-quality food options.
  • Created exciting dishes at competitive prices to attract clientele and increase revenue.
  • Created allergy-free breads, pastries and cakes according to individual customer requirements. I specialize in gluten free, keto, vegan and vegetarian baking.
Restaurant Manager / So Natural Organic Restaurant & Market - Harker Heights, TX03/2016 - 07/2018
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Counseled and disciplined staff, addressing issues promptly and providing constructive feedback.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Estimated potential worker issues to produce detailed resource documentation.
  • Created new safety procedures manual that met local regulations and was disseminated to all bartenders and wait staff.
  • Maintained cleanliness and sanitation across all food service, storage, and preparation stations.
  • Conducted daily pre-shift and weekly departmental meetings to promote better organization and productivity.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Mentored front of house personnel on company policies customer service techniques and professional communication.
  • Optimized profits by controlling food, beverage and labor costs daily.
  • Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
  • Trained all front of house staff on restaurant policies and procedures, guest service techniques and communication skills to ensure positive experience.
  • Applied classic culinary training, awareness of market and menu trends, cost control process and team building to meet and exceed brand-based performance standards.
  • Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
  • Prepared weekly payroll to keep up with projected weekly revenue.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
Owner / So Natural Bath Body & Hair - Killeen, TX02/2006 - 12/2019
  • Led startup and opening of cosmetic business and provided business development, creation of operational procedures and workflow planning.
  • Set pricing structures according to market analytics and emerging trends.
  • Oversaw project execution, phase progress, workmanship and team performance to drive on-time completion of deliverables.
  • Assessed, optimized and elevated operations to target current and expected demands.
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
  • Developed business and marketing plans and prepared monthly financial reports.
  • Secured long-term accounts, managing sales presentations to promote product and brand benefits.
  • Determined clients' immediate and future financial requirements to recommend insurance products meeting individual needs.
Education and Training
Global Student Network - California05/2016High School Diploma
  • 4.0 GPA
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Alpaca Market
  • So Natural Organic Restaurant & Market
  • So Natural Bath Body & Hair

School Attended

  • Global Student Network

Job Titles Held:

  • Pastry Chef
  • Restaurant Manager
  • Owner

Degrees

  • Global Student Network - California 05/2016 High School Diploma

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