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pantry cook roundsman sous chef kitchen manager resume example with 7+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Disciplined Cook/Chef with over ten years of experience preparing cold and hot menu offerings. Set up and broke down food assembly stations, maintained sanitary kitchen environment and followed restaurant procedures in assembling salads, sandwiches, desserts and other cold items, assisting with other menu offerings as required. Industry professional serving guests through attention to detail and passion for great food.

Skills
  • Motivational team management
  • Dish preparation
  • High-quality ingredients
  • Portioning understanding
Education and Training
University of Wisconsin - Madison Madison, WI Expected in Bachelor of Arts : Undeclared-Cultural Anthropology - GPA :
Kaukauna High School Kaukauna, WI Expected in 05/2010 High School Diploma : - GPA :
  • Diretor's Award for Orchestra Recipient
  • Ranked in Top 15% of class
  • 3.89 GPA
Experience
University Of Wisconsin Madison - Pantry Cook, Roundsman, Sous-Chef, Kitchen Manager
Prairie Du Sac, WI, 09/2016 - 12/2020
  • Received, organized and rotated paper goods and food ingredients.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Supervised all kitchen food preparation in demanding, high-volume environment.
  • Performed as head chef as needed to maintain team productivity and restaurant quality.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Assembled salads, sandwiches, desserts and other cold menu offerings for delivery to guests.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Restocked items in fridges and freezers throughout shift, using discretion in assembly of premade items to maintain sufficient stock while minimizing risk of waste.
The Bridges Of Appleton - Chef- Dietary Supervisor
City, STATE, 02/2015 - 11/2016
  • Trained, disciplined and motivated staff to give all residents and guests top-notch service.
  • Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
  • Evaluated food production to check whether food was being made, portioned and handled correctly.
  • Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
  • Educated new employees on proper facility procedures and policies, following [Type] policies.
  • Fulfilled multiple duties by processing transactions, maintaining cleanliness and providing high levels of customer service.
  • Instructed and administered facility menu and policy exam to new employees.
  • Completed multiple duties by handling [Type] transactions, maintaining cleanliness and displaying exceptional customer service.
  • Developed and oversaw preparation of specialized diets.
  • Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
Tenth Frame - Line Cook
City, STATE, 08/2015 - 01/2016
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Kept stations stocked and ready for use to maximize productivity.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Cooked multiple orders simultaneously during busy periods.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Little Chicago Dining & Spirits - Dishwasher, Line Cook, Server
City, STATE, 01/2013 - 10/2015
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept stations stocked and ready for use to maximize productivity.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Grilled and deep fried various foods from meats to potatoes.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Replaced clean utensils in storage bins for easy access.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Cooked multiple orders simultaneously during busy periods.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
Activities and Honors

Gold Cross Certified (AED, CPR, First aid)

Eagle Scout

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Resume Overview

School Attended

  • University of Wisconsin - Madison
  • Kaukauna High School

Job Titles Held:

  • Pantry Cook, Roundsman, Sous-Chef, Kitchen Manager
  • Chef- Dietary Supervisor
  • Line Cook
  • Dishwasher, Line Cook, Server

Degrees

  • Bachelor of Arts
  • High School Diploma

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