meat cutter resume example with 9+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Emerging food service professional and culinary arts student seeking position in elegant fine-dining establishment. Extensive knowledge of high-end ingredients and complementary food and wine pairings. Ready to advance training with real-world experience.
Skills
Bovine anatomy
USDA classifications
Retail cuts
Band saw
Sanitary standards
Meat identification
Knife sharpening
Food safety
Meat locker operations
Boning
Meat processing
Meat cutting
Cutting safety
Product packaging
Customer service
Temperature checks
Inventory management
Flexible schedule
Manual dexterity
Outstanding cleanliness
Marketing and sales experience
Strong communication skills
Menu memorization
Courteous and professional demeanor
Guest and client satisfaction
Inventory monitoring
Food safety understanding
Computer application knowledge
Cash register operation
Flexible and adaptable
Trained in food safety guidelines
Floor display design
Forklift operation
Customer service oriented
Manual pallet jack operation
Effective multi-tasker
Lifts [Number] pounds
Outgoing personality
Organizing and prioritizing
Compactor operation
Team contribution
Scale operation
Organizational ability
Prompt table clearance
Service-oriented
Following regulations
Effective customer upselling
Problem solving
Purchasing stock
Inventory control
Courtesy
Cultural competency
Service-oriented mindset
Health codes compliance
Organizational skills
Computer proficiency
Meat preparation
Effective sales techniques
Strong team member
Memorizing product codes
Meeting deadlines
Safe food handling
Accurate cash handling
Safe serving knowledge
Excellent cook
Meat slicing expertise
Multitasking and prioritization
Excellent customer service
Equipment operation and maintenance
Able to lift [Number] pounds
Flexibility
Safety standards training
Sales techniques
Employee mentoring
Culinary arts background
Maintaining floor displays
Menu knowledge
Experience
02/2019 to CurrentMeat CutterBusch's, Inc. | Saline, MI,
Answered customer questions about specific products and cut meats to specifications.
Educated customers on meat choices and preparation methods to increase sales.
Monitored employee use of machinery, including mincers, slicers and sausage fillers.
Filled daily specialized requests and completed wholesale orders.
Properly stored meat to decrease waste and increase product freshness span.
Kept detailed records of meat cuts to ensure accurate inventories.
Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
Cut, wrapped, weighed and labeled orders for customers.
Trained new employees on cleanliness, client interactions and various types of meat cuts.
Processed beef, pork and bison for freezer storage.
Recognized VIP customers immediately and provided special treatment, including preferred tables.
Broke down heavy pallet loads of cases, boxes and bags.
Offered product recommendations when appropriate.
Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
Developed and maintained creative store layout and product merchandising.
Built attractive holiday and seasonal displays for merchandising program.
Explained preparation of various menu items, describing ingredients and cooking methods to customers.
Served shoppers promptly, courteously and professionally.
Stocked displays with new and transferred merchandise.
Swept floors and maintained sweep logs.
Maintained knowledge of current product locations.
Upsold customers and optimized table-turns, outperforming wait staff average sales by up to [Number]%.
Produced accurate and thorough management reports.
Supervised [number] employees per shift.
Completed [Task] to maintain safe and secure work area.
[Number] years grocery store experience.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Developed positive vendor relationships.
Recorded orders and partnered with team members to efficiently serve food and beverages.
Calculated charges, issued table checks and collected payments from customers.
Handled products and equipment in accordance with safety and sanitation guidelines.
Maintained facility compliance with health codes, sanitation requirements and license regulations while streamlining productivity initiatives to comply with restaurant protocols.
Managed inventory to achieve targeted gross profit margin.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Cleaned walls, fans and drains in bakery coolers, display cases and work areas.
Managed efficient, friendly and effective [Number]-person crew.
Complied with health and sanitation practices and procedures.
Stocked meat cases.
Managed sampling program to introduce customers to new products.
Greeted all customers.
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Safely used knives, scales, wrappers, compactors, garbage disposals, pallet jack and hand trucks.
Emphasized fast, friendly customer service.
Sprayed all racked items with hot water to loosen and remove food residue.
Consistently received [Number]% rate of customer satisfaction.
[Number] years retail management experience.
Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
Monitored UPC codes.
Sliced, served and packaged specialty meats, salads and cheeses.
Provided performance feedback and coached employees with setting quarterly goals.
Answered phones politely and promptly, accurately recording and confirming reservations.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
08/2018 to 12/2019Fresh Cap AssociateState Of Kentucky | Greenup, KY,
Consistently provided exceptional service and attention to customers and stakeholders.
Maintained industry knowledge through continuing education, training and monitoring of industry publications.
Improved operations by working with team members and customers to find workable solutions.
Achieved mutual agreements and cleared up miscommunications by working with all parties to reach win-win solutions.
Protected company brand and improved customer satisfaction by finding creative solutions to problems arising from deliverables.
Provided excellent service and attention to customers in face-to-face encounters and through phone conversations.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Escalated identified risk issues, challenges and trends to senior management and delivered risk-related documents for audit and regulatory exams.
06/2017 to 07/2018Food Service Worker Gelson's | San Diego, CA,
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Cleaned work areas, equipment and utensils.
Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Distributed supplies, utensils and portable equipment.
Kept work areas, utensils and pans cleaned and sanitized.
Ensured compliance with company service standards, including inventory and cash control procedures.
Verified compliance with all sanitation and safety requirements.
Upheld food safety standards at all times.
Floated in food-prep area to identify support tasks and receive assignments from cooks.
Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
Washed, peeled, cut and measured recipe ingredients.
Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each [Timeframe].
Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Protected food from spoilage by storing according to safety procedures.
Prepared large batches of [Type] food according to standard recipes.
Cross-trained in [Type] and [Type] positions to support team and help meet all customer needs.
Received food orders from patients and families, and explained offerings.
Kept all utensils, dishes and glasses clean and ready for customer use.
Followed recipes and customer request details to prepare high-quality, delicious meals.
Thoroughly cleaned and sanitized dining ware and kitchen equipment.
Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
Monitored inventory and promptly reported items that needed to be reordered.
Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Maintained order and cleanliness of work areas in conformance with health codes.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Resolved customer concerns and relayed relevant information to supervisor.
Removed trash and dropped food items regularly to keep workspaces neat and clean.
08/2011 to 12/2017Meat ClerkHollywood Markets | City, STATE,
Inspected [Type] equipment for functionality and safety daily.
Checked products for temperature and expiration dates to maintain consumer safety.
Cut, wrapped, weighed and labeled orders for customers.
Used slicers and other department equipment to prepare cuts of meat for customers.
Kept detailed records of meat cuts to ensure accurate inventories.
Used [Type] equipment to cut, measure and clean products.
Accepted and examined quality and correctness of [Number] daily meat deliveries.
Educated customers on meat choices and preparation methods to increase sales.
Kept detailed track of inventories and restocked products in cold storage units.
Increased sales of [Type] products [Number]% through effective signage and upselling.
Maintained proper food temperatures for over [Number] different products.
Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
Reviewed contents on food trays to check receiving complete order.
Resolved customer concerns and relayed relevant information to supervisor.
Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Worked with food service team members to handle every customer need and build brand loyalty.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Verified orders and bagged items for easy transport.
Organized food items on serving trays and in carry-out packages to deliver complete orders to customers.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Completed opening, closing and shift change tasks to promote store efficiency.
Washed and sanitized dishes after every use to protect customers.
Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs.
Kept work areas, utensils and pans cleaned and sanitized.
Filled daily specialized requests and completed wholesale orders.
Education and Training
Expected in 06/2011 to to High School Diploma | Victory Christian Academy, Lillington, NCGPA:
Expected in to to | NursingOakland Community College, Bloomfield Hills, MIGPA:
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