LiveCareer-Resume

meat cutter resume example with 20+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

Hello, My name is Jessica Claire 3rd. Im a 23 yr veteran of cutting meat with great customer service and great, fast, cutting control and assistance.

Accomplishments
  • Acknowledged for extraordinary service by supervisors and clients.
  • Managed and oversaw the training and hiring of various meat-processing employees.
  • Wrapped and prepared [Number] pounds of pork, beef, and game each day.
  • Served over [Number] customers daily and up-sold specialty cuts to increase department profits.
Skills
  • Meat weighing and labeling
  • Meat preparation
  • Meat inspection
  • Deboning meat
  • Waste reduction
  • Hand-eye coordination
  • Safe food handling
  • Management
  • Efficient precision
  • Curing and tenderizing
  • Quality assurance
  • Meat cutting
  • Inventory management
Work History
Meat Cutter, 03/2021 to Current
New Leaf Community Markets, Inc.Beaverton, OR,
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Used boning knife, skewers and twine to shape, lace and tie roasts.
  • Prepared poultry by cleaning, cutting and discarding inedible parts.
  • Assisted [Number] customers daily by taking and filling special orders and making product suggestions.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Decreased meat waste by [Number]% through effective and accurate storage.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Received and inspected [Number] incoming shipments of [Product] daily.
Meat Cutter, 10/2015 to 02/2022
New Leaf Community Markets, Inc.Santa Cruz, CA,
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Meat Cutter, 06/2006 to 08/2014
New Leaf Community Markets, Inc.Capitola, CA,
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Used boning knife, skewers and twine to shape, lace and tie roasts.
  • Priced [Number] orders daily by correctly wrapping, weighing and labeling cuts.
  • Sharpened and adjusted cutting equipment through [Action] and [Action].
  • Prepared [Number] customized meat orders, cut requests and wholesale services daily.
  • Prepared poultry by cleaning, cutting and discarding inedible parts.
  • Educated [Number] staff members on specialty meat cuts, food handling methods and sanitation guidelines.
  • Increased [Product] sales by educating customers on preparation and overall choices.
  • Assisted [Number] customers daily by taking and filling special orders and making product suggestions.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Decreased meat waste by [Number]% through effective and accurate storage.
  • Cured, cut and smoked meats to prepare for buffet presentations.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Conducted proper operations of tenderizers, injectors and smoking ovens.
Meat Cutter, 02/1998 to 04/2006
New Leaf Community Markets, Inc.Happy Valley, OR,

tchers typically do the following:

Sharpen and adjust knives and cutting equipment
Receive, inspect, and store meat upon delivery
Cut, debone, or grind pieces of meat
Weigh, wrap, and display meat or meat products
Cut or prepare meats to specification or customers’ orders
Store meats in refrigerators or freezers at the required temperature
Clean equipment and work areas to maintain health and sanitation standards

  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Used boning knife, skewers and twine to shape, lace and tie roasts.
  • Prepared poultry by cleaning, cutting and discarding inedible parts.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Increased [Product] sales by educating customers on preparation and overall choices.
  • Decreased meat waste by [Number]% through effective and accurate storage.
  • Cured, cut and smoked meats to prepare for buffet presentations.
  • Maintained financial accuracy for over $[Amount] worth of daily orders.
Education
High School Diploma: , Expected in 06/1996 to Northwestern High School - Hyattsville, MD
GPA:

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Resume Overview

School Attended

  • Northwestern High School

Job Titles Held:

  • Meat Cutter
  • Meat Cutter
  • Meat Cutter
  • Meat Cutter

Degrees

  • High School Diploma

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