Meticulous Meat Cutter with 11+ years of experience in meat industry. Skilled at customer service and knowledgeable about saw and knife use, maintenance and repairs. Trained in customer service and quality assurance for top-of-the-line services.
Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing 11+ years of dedication to precision, reliability and accuracy.
Reliable meat cutter willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws.
Competent Apprentice Meat Cutter possessing strong knife skills, excellent customer service abilities and 11+ years of experience in meat cutting and processing. Talented at mixing, tenderizing, preparing and packaging meat products. In-depth knowledge of maintaining appropriate temperatures of meats.
Reliable meat cutter experienced in preparing meat products for food lines and operating Type dicing equipment. Hard worker with positive attitude and skills to manage multiple responsibilities while delivering exceptional customer service. Offering talents and Number years of food industry expertise to Company.
Communicated with customers to determine needs and make product suggestions.
Enthusiastic meat cutter eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in meat cutting. Motivated to learn, grow and excel.
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- Cut meats to customer specifications and answered questions about specialty products.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Prepared Number customized meat orders, cut requests and wholesale services daily.
- Priced Number orders daily by correctly wrapping, weighing and labeling cuts.
- Cleaned equipment and work areas to maintain health and sanitation standards.
- Prepared and placed meat cuts and products in display counter to ease shopping experience of customers.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Cut meats to customer specifications and answered questions about specialty products.
- Prepared Number customized meat orders, cut requests and wholesale services daily.
- Priced Number orders daily by correctly wrapping, weighing and labeling cuts.
- Cleaned equipment and work areas to maintain health and sanitation standards.
- Prepared and placed meat cuts and products in display counter to ease shopping experience of customers.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Assisted Number customers daily by taking and filling special orders and making product suggestions.
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Cut meats to customer specifications and answered questions about specialty products.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Prepared Number customized meat orders, cut requests and wholesale services daily.
- Decreased meat waste by Number% through effective and accurate storage.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Sharpened and adjusted cutting equipment through Action and Action.
- Cleaned equipment and work areas to maintain health and sanitation standards.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Assisted Number customers daily by taking and filling special orders and making product suggestions.
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
Assisted Number customers daily by taking and filling special orders and making product suggestions.
- Priced Number orders daily by correctly wrapping, weighing and labeling cuts.
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Cleaned equipment and work areas to maintain health and sanitation standards.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Prepared and placed meat cuts and products in display counter to ease shopping experience of customers.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
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Job Titles Held:
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- Meat Cutter
- Meat Cutter
- Meat Service Counter/ Meat Cutter
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