meat cutter resume example with 13+ years of experience
Jessica Claire
- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
- :
Summary
Practiced Butcher with 13 years of experience in field. Well-versed in working according to orders and guidelines with extensive knowledge of culinary cutting methods to provide excellent products. Committed to best-in-class services and high-quality meats.
Skills
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Experience
Meat Cutter, 08/2020 - Current
Cosentino's Food Stores – Lees Summit, MO
Cosentino's Food Stores – Lees Summit, MO
- Answered customer questions about specific products and cut meats to specifications.
- Cut, wrapped, weighed and labeled orders for customers.
- Properly stored meat to decrease waste and increase product freshness span.
- Trained new employees on cleanliness, client interactions and various types of meat cuts.
Meat Market Manager, 02/2019 - 08/2020
Kroger – Bothell, WA
Kroger – Bothell, WA
- Determined complete order accuracy by examining merchandise to verify price and quantity.
- Implemented health and food safety protocols for sales and production environments.
- Established loyalty, executing flawless customer engagement to drive client retention.
- Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
- Coached team members on equipment safety, food handling and merchandising techniques.
- Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
- Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
- Determined effective department schedules and delegated work to employees based upon strength and experience.
- Checked inventory on daily basis, placed supply orders and managed stocking of new goods.
- Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
- Packed display case with meat and poultry products, checking price tags for accuracy.
- Performed waste minimization, saleable yield and predictive costing methods for meat department.
- Educated customers on meat choices and preparation methods to increase sales.
- Kept detailed records of meat cuts to ensure accurate inventories.
- Filled daily specialized requests and completed wholesale orders.
- Properly stored meat to decrease waste and increase product freshness span.
- Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
- Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
- Cut, wrapped, weighed and labeled orders for customers.
- Monitored employee use of machinery, including mincers, slicers and sausage fillers.
- Trained new employees on cleanliness, client interactions and various types of meat cuts.
- Answered customer questions about specific products and cut meats to specifications.
Assistant Meat Market Manager, 06/2008 - 02/2019
Super Mercado – City, STATE
Super Mercado – City, STATE
- Determined effective department schedules and delegated work to employees based upon strength and experience.
- Determined complete order accuracy by examining merchandise to verify price and quantity.
- Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
- Packed display case with meat and poultry products, checking price tags for accuracy.
- Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
- Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
- Coached team members on equipment safety, food handling and merchandising techniques.
- Performed waste minimization, saleable yield and predictive costing methods for meat department.
- Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
- Established loyalty, executing flawless customer engagement to drive client retention.
- Implemented health and food safety protocols for sales and production environments.
- Guided and supported 8 staff members to consistently achieve team and personal goals.
- Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
- Kept detailed records of meat cuts to ensure accurate inventories.
- Properly stored meat to decrease waste and increase product freshness span.
- Filled daily specialized requests and completed wholesale orders.
- Cut, wrapped, weighed and labeled orders for customers.
- Educated customers on meat choices and preparation methods to increase sales.
- Trained new employees on cleanliness, client interactions and various types of meat cuts.
- Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
- Answered customer questions about specific products and cut meats to specifications.
Education and Training
High School Diploma: , Expected in 05/1995
Robert E. Lee Senior High School - Midland, TX
Robert E. Lee Senior High School - Midland, TX
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Resume Overview
School Attended
- Robert E. Lee Senior High School
Job Titles Held:
- Meat Cutter
- Meat Market Manager
- Assistant Meat Market Manager
Degrees
- High School Diploma
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