Food service professional adept at front of the house operations such as Restaurant, Bar, Room Service and Banquet. Demonstrated team leader with excellent staff management skills.
In addition to Food and Beverage experience, I have 7 years of retail supervisory experience. Looking to offer m
Manage First Program: Principles of Food and Beverage Management 2.0
Manage First Program: Purchasing 2.0
Manage First Program: Controlling Foodservice Cost 2.0
Manage First Program: Hospitality Human Resource Mgmt. and Supervision 2.0
Manage First Program: Customer Service 2.0
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