I graduated with a degree in Culinary Arts. I have always had a love for the restaurant industry and have benefited from this education over the years. After gradating I attend Sawyer School of Business. I was hired by a local mariner insurance company as a data intake claims handler. It was a fast paced office environment where intake was crucial. Next I took a position with a local municipality and was employed for 23 years as an Administrative Office Assistant. Handling the intake of all mail, calls and front counter business on a daily basis. My experience in both office and restaurant settings gives me a unique outlook on problem solving in fast paced positions. I have been referred to this position by my sister Annie Doucette (employed by Dover, NH branch). I look forward to hearing back from you regarding this customer service position.
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