Machinist with [5] years experience reviewing work orders and running several different machines simultaneously in a 5S environment. Enthusiastic [CNC set-up operator] who successfully applies vast knowledge of mechanics, shop mathematics, accomplished in manufacturing and repairing precision parts and instruments. Knowledgeable skilled in reading and interpreting blueprints, diagrams and drawings.. Meticulous skilled at juggling multiple tasks and working under pressure. Works well as a dynamic leader in high-pressure settings.
- In-depth OSHA knowledge
- Material handling expert
- Assembly line production
- ISO certified
- Production procedures
- Exceptional organizational skills
- Extremely quick learner
- Blueprint interpretation expertise
- Customer-focused
- Inventory management
- Shipping and receiving background
- Familiar with Funuc controls
- Mathematical aptitude
- Certified Forklift Operator
- Experienced with all measuring instruments
- Fabrication professional
- Crane/hoist expert
High School Diploma: arts, 1999 NorthEast high - st petersburg fl
Efficiently machined small and large parts to tolerances of 3 thousands or less.
Proposed process changes that significantly improved quality and efficiency.
Certified in lean manufacturing.
Fork lift certified.
Contributed to an annual 50% increase in productivity through improvements in operations, quality, safety and administration.
Coral Gables, FL, 11/2010 - Current
- Adjusted alignment of drills, cutters, dies, guides, and holding devices.
- Assisted machine operators with finished pieces.
- Collated components for assembly.
- Fabricated large and small parts per drawing and assembled parts as required.
- Responsible for achieving production requirements.
- Developed methods to estimate the efficiency of biomass pretreatments.
- Ensured that all health and safety guidelines were followed.
- Estimated costs and set quality standards.
- Monitored product standards and quality-control programs.
- Made sure that products were produced on time and are of good quality.
- Set up and verified the functionality of safety equipment.
- Tested products or subassemblies for functionality or quality.
- Tracked shop cutting tool usage and sharpened and replaced cutting tools.
- Calculated and set controls to regulate machining factors like part speed, feed, coolant flow, depth and angle of cut and clamping methods.
- Selected appropriate speeds and feeds according to type of metal and finish specifications.
- Gauged and maintained tolerances on grinding diameters, depths, squareness and parallelism.
- Operated hand tools, drill presses, riveting machines and tap burners.
City, STATE, 07/2006 - 11/2010
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Verified proper portion sizes and consistently attained high food quality standards.
- Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.
- Led shifts while personally preparing food items and executing requests based on required specifications.
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
- Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
- Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.
- Practiced safe food handling procedures at all times.
- Verified freshness of products upon delivery.
City, STATE, 07/2002 - 01/2006
- St Petersburg, FL
- Refilled and rotated items on shelves to maintain well-stocked inventory.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Weighed, packaged and labeled meat and seafood products, following proper dating procedures.
- Weighed and labeled products.
- Cleaned grocery shelves, storage area and work areas and kept floors free of spills, water and hazardous debris.
- Assisted the team in meeting sales, stock loss, labor objectives and margin goals to increase profitability.
- Monitored temperature of cases, shelves and storage areas and reported failures to the manager.
- Verified all deliveries against invoices and completed shortage and overage reports.
- Packaged and labeled products.
- Unloaded trailers, received merchandise, verified orders and broke down produce loads.
- Trimmed, rotated, culled, crisped and watered produce to maintain freshness and attractiveness.
- Lifted and maneuvered boxes weighing up to [1000] pounds.
- Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
- Stocked "point of purchase" areas with recipe cards, product coupons and promotional material.
- Prepared and maintained inventory records.
Health And Safety, Assembly, Cost Control, Kitchen, Operations, Recruitment, Sanitation, Training, Cases, Increase, Inventory, Inventory Records, Invoices, Point Of Purchase, Promotional, Sales, Assembly Line, Blueprint reading, Cashiering, Clerk, Energetic, Iso certified, Machining, Material Handling, Mathematics, Merchandising, Organizational Skills,Self Motivated, Shipping And Receiving, Stocking, Strong Communication Skills, System Operation,lean manufacturing certified
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School Attended
- Northeast high
Job Titles Held:
- Lead CNC set-up/operator
- line cook
- Stocker,Dairy/frozen food MGR
Degrees
- High School Diploma
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