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Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
  • Team contribution
  • Team building
  • Policies and procedures
  • Sanitation and hygiene
Education and Training
Otto S. Fischer Orange , CA Expected in 06/2017 High School Diploma : - GPA :
Otto S. Fiacher Orange, CA Expected in High School Diploma : - GPA :
Otto S. Fischer Orange, CA Expected in : - GPA :
Experience
Y'ves Restaurant And Wine Bar - Kitchen Staff/Pantry & Table Busser
City, STATE, 02/2018 - 08/2018
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Proactively assessed customer needs and provided beverage refills, condiments and other services.
  • Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
  • Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
  • Collected trash from receptacles and returned trays to kitchen for cleaning and reuse.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Suggested additional items and offered samples of weekly promotional items to increase store sales.
  • Maintained order and cleanliness of work areas in conformance with health codes.
  • Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
  • Monitored inventory and promptly reported items that needed to be reordered.
  • Mentored new kitchen employees in the most effective cleaning and sanitation techniques.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Seasoned meats, chopped vegetables and mixed cake batter before the dinner rush so that kitchen processes moved smoothly.
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
  • Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
  • Floated in food-prep area to identify support tasks and receive assignments from cooks.
  • Ensured that the "first in, first out" theory was followed so that food was used prior to its expiration date.
  • Disposed of spoiled food and beverages by removing from inventory and placing in approved receptacles.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Handled food preparation for various dishes, including soups, entrees, omelets, salads and appetizers as per chef's specifications.
  • Supported long-term business need strategies, generating guest relations feedback for process improvements.
  • Discussed cooking techniques with wait staff to address customers' food allergies or dietary restrictions.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Monitored weekly inventory control to ensure optimal food/beverage stock for expense elimination.
  • Assisted head chef with various preparation tasks, resulting in [Result].
  • Protected food from spoilage by storing according to safety procedures.
2501 S Bristol St, - Kitchen Hot Prep
City, STATE, 09/2017 - 02/2018
  • Improved customer satisfaction by finding creative solutions to problems.
  • Maintained updated [Type] knowledge through [Task] and [Task].
  • Earned reputation for good attendance and hard work.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Recognized by management for providing exceptional customer service.
  • Improved operations by working with team members and customers to find workable solutions.
  • Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
  • Collaborated with others to discuss new [Type] opportunities.
  • Regularly checked refrigerators and freezers to assess temperatures and food freshness.
  • Monitored inventory and promptly reported items that needed to be reordered.
  • Maintained order and cleanliness of work areas in conformance with health codes.
  • Seasoned meats, chopped vegetables and mixed cake batter before the dinner rush so that kitchen processes moved smoothly.
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
  • Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Mentored new kitchen employees in the most effective cleaning and sanitation techniques.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Effectively cleaned all kitchen equipment upon shift completion to prevent food borne illness.
  • Floated in food-prep area to identify support tasks and receive assignments from cooks.
  • Protected food from spoilage by storing according to safety procedures.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each [Timeframe].
  • Disposed of spoiled food and beverages by removing from inventory and placing in approved receptacles.
  • Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
  • Streamlined operational efficiencies, ensuring on-time food preparation.
  • Thoroughly cleaned and sanitized dining ware and kitchen equipment.
  • Monitored weekly inventory control to ensure optimal food/beverage stock for expense elimination.
  • Handled food preparation for various dishes, including soups, entrees, omelets, salads and appetizers as per chef's specifications.
  • Supported long-term business need strategies, generating guest relations feedback for process improvements.
  • Ensured that the "first in, first out" theory was followed so that food was used prior to its expiration date.
  • Discussed cooking techniques with wait staff to address customers' food allergies or dietary restrictions.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
Beswin Corporation - Warehouse/Home Appliances/Blinds Custom
City, STATE, 04/2015 - 08/2017
  • Improved customer satisfaction by finding creative solutions to problems.
  • Delivered [Product or Service] to customer locations.
  • Learned [Task] and [Task] to support office needs.
  • Improved operations by working with team members and customers to find workable solutions.
  • Earned reputation for good attendance and hard work.
  • Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
  • Collaborated with others to discuss new [Type] opportunities.
  • Supported [Type] department by compiling paperwork and taking detailed meeting minutes.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Recognized by management for providing exceptional customer service.
  • Created agendas and communication materials for team meetings.
  • Completed [Type] project resulting in [Result].
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Achieved cost-savings by developing functional solutions to [Type] problems.

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Resume Overview

School Attended

  • Otto S. Fischer
  • Otto S. Fiacher
  • Otto S. Fischer

Job Titles Held:

  • Kitchen Staff/Pantry & Table Busser
  • Kitchen Hot Prep
  • Warehouse/Home Appliances/Blinds Custom

Degrees

  • High School Diploma
  • High School Diploma

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