Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Team contribution
Team building
Policies and procedures
Sanitation and hygiene
Education and Training
Otto S. Fischer Orange , CAExpected in 06/2017 ā āHigh School Diploma: - GPA:
Otto S. FiacherOrange, CAExpected in ā āHigh School Diploma: - GPA:
Otto S. FischerOrange, CAExpected in ā ā: - GPA:
Experience
Y'ves Restaurant And Wine Bar - Kitchen Staff/Pantry & Table Busser City, STATE, 02/2018 - 08/2018
Restocked condiments and drink station supplies to maintain customer satisfaction.
Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
Monitored customer movements and quickly cleared empty tables for future customers.
Proactively assessed customer needs and provided beverage refills, condiments and other services.
Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
Collected trash from receptacles and returned trays to kitchen for cleaning and reuse.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Suggested additional items and offered samples of weekly promotional items to increase store sales.
Maintained order and cleanliness of work areas in conformance with health codes.
Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
Monitored inventory and promptly reported items that needed to be reordered.
Mentored new kitchen employees in the most effective cleaning and sanitation techniques.
Removed trash and dropped food items regularly to keep workspaces neat and clean.
Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
Seasoned meats, chopped vegetables and mixed cake batter before the dinner rush so that kitchen processes moved smoothly.
Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
Floated in food-prep area to identify support tasks and receive assignments from cooks.
Ensured that the "first in, first out" theory was followed so that food was used prior to its expiration date.
Disposed of spoiled food and beverages by removing from inventory and placing in approved receptacles.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
Handled food preparation for various dishes, including soups, entrees, omelets, salads and appetizers as per chef's specifications.
Supported long-term business need strategies, generating guest relations feedback for process improvements.
Discussed cooking techniques with wait staff to address customers' food allergies or dietary restrictions.
Followed recipes and customer request details to prepare high-quality, delicious meals.
Monitored weekly inventory control to ensure optimal food/beverage stock for expense elimination.
Assisted head chef with various preparation tasks, resulting in [Result].
Protected food from spoilage by storing according to safety procedures.
2501 S Bristol St, - Kitchen Hot Prep City, STATE, 09/2017 - 02/2018
Improved customer satisfaction by finding creative solutions to problems.
Maintained updated [Type] knowledge through [Task] and [Task].
Earned reputation for good attendance and hard work.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Recognized by management for providing exceptional customer service.
Improved operations by working with team members and customers to find workable solutions.
Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
Collaborated with others to discuss new [Type] opportunities.
Regularly checked refrigerators and freezers to assess temperatures and food freshness.
Monitored inventory and promptly reported items that needed to be reordered.
Maintained order and cleanliness of work areas in conformance with health codes.
Seasoned meats, chopped vegetables and mixed cake batter before the dinner rush so that kitchen processes moved smoothly.
Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
Mentored new kitchen employees in the most effective cleaning and sanitation techniques.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Effectively cleaned all kitchen equipment upon shift completion to prevent food borne illness.
Floated in food-prep area to identify support tasks and receive assignments from cooks.
Protected food from spoilage by storing according to safety procedures.
Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each [Timeframe].
Disposed of spoiled food and beverages by removing from inventory and placing in approved receptacles.
Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
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