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kitchen staff member resume example with 3+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.

Skills
  • Safe food handling
  • Sandwich assembly
  • Health code compliance
  • Recipe-based cooking
  • Ingredient preparation
  • Supply restocking
  • Cleaning and sanitizing
  • Cooking equipment maintenance
  • Heavy lifting
  • Food safety understanding
  • Utensil and appliance cleaning
  • Team contribution
  • Fryer familiarity
  • Maintenance scheduling
  • Facility cleaning
  • Valid Driver's License
  • Rug shampooing
  • Sanitization techniques
  • Janitorial equipment familiarity
  • Mixing cleaning chemicals
  • Safety protocols
  • Materials organization
  • Opening and closing procedures
  • Training and mentoring
  • Organizational skills
  • Friendly, positive attitude
  • Reliable & trustworthy
  • Conflict resolution
  • Decision-making
  • Problem resolution
  • Relationship building
Experience
08/2019 to 08/2019 Kitchen Staff Member Vail Resorts | Breckenridge, CO,
  • Cleaned and sanitized frequently to maintain health code standards.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Contributed to successful kitchen operations with smooth handling of daily checklists.
  • Unloaded food and supplies from delivery trucks to appropriate storage locations.
  • Assisted cook team by preparing sandwiches and salads.
  • Readied vegetables and garnishes for meals.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
07/2015 to 04/2018 Porter Habitat America | Takoma Park, MD,
  • Performed basic maintenance and cleaning.
  • Sanitized frequented areas and equipment using approved supplies.
  • Cleaned various work areas by mopping, vacuuming and polishing mirrors.
  • Demonstrated dedication and work ethic through consistent attendance and top-level performance.
  • Walked property and grounds, picking up trash and debris to maintain curb appeal.
  • Maintained clean and tidy appearance in reception, waiting areas and hallways.
  • Cleaned common areas following established schedules and prescribed methods.
  • Removed trash from all rooms and placed garbage and recycling receptacles in approved areas for trash pickup.
  • Responded to spills, bathroom malfunctions and potential hazards to reduce injuries.
  • Maintained inventory of necessary supplies.
  • Removed leaves and debris from driveway, sidewalks and other areas as directed by management.
09/2014 to 04/2015 Shift Manager/Delivery Driver Texas Roadhouse Holdings Llc | Rialto, CA,
  • Managed daily cash intake by counting out registers and tabulating profits.
  • Helped employees accomplish tasks during peak periods.
  • Communicated with other shift managers to facilitate continuum of customer service.
  • Upheld company standards and compliance requirements for operations.
  • Directed and led employees and team members on effective operations, methods and procedures.
  • Positioned skilled staff in key areas throughout shift to optimize department productivity.
  • Reported employee behavioral issues, losses and customer complaints to upper-level management.
  • Coordinated shift workers for inventory receiving, auditing and restocking.
  • Reinforced rules to promote superior employee performance.
  • Documented receipts, employee hours and inventory movement.
  • Delegated work to staff, setting priorities and goals.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Managed schedules, accepted time off requests and maintained coverage for shifts.
08/2014 to 10/2014 Fry Cook Sonic | City, STATE,
  • Cleaned and sanitized frequently to maintain health code standards.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Contributed to successful kitchen operations with smooth handling of daily checklists.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
  • Unloaded food and supplies from delivery trucks to appropriate storage locations.
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Followed recipes and customer requests to prepare meals.
Education and Training
Expected in 05/2012 to to High School Diploma | Deming High School, Deming, NM GPA:

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Resume Overview

School Attended

  • Deming High School

Job Titles Held:

  • Kitchen Staff Member
  • Porter
  • Shift Manager/Delivery Driver
  • Fry Cook

Degrees

  • High School Diploma

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