Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.

Well-organized and dedicated Job Title bringing over Number years of experience, energetic nature and expertise in preparing Type food. Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance.

Dependable Job Title with strong background in foodservice and related positions. Work effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Demonstrated excellence in Skill and Skill.

Hardworking Kitchen Hand known for handling support tasks including mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

Flexible individual with a background in cutting up vegetables, preparing sauces and making marinades. A cordial Kitchen Hand willing to pitch in and enthusiastically help others with tasks.

Motivated Job Title with Number years of experience in foodservice. Detail-oriented and adept at food preparation and plating. Recognized for exceptional Skill and Skill skills.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

  • Resolved product issue through consumer testing.
  • Documented and resolved Issue which led to Results.
  • Collaborated with team of Number in the development of Project name.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Food safety measures
  • Pantry restocking
  • Work station cleaning
  • Verbal and written communication
  • Order accuracy
  • High-volume dining
  • Sauce preparation
  • Chopping vegetables
  • Inventory oversight
  • Fork truck knowledgeable
  • Food preservation and storage methods
  • Proficient vision
  • Proficient hearing
  • Organization and Time management
  • Leadership
  • Preparation techniques
  • Sweeping and mopping
  • Type cuisine familiarity
  • Manual dexterity
Work History
Kitchen Staff Member, 08/2020 - Current
Vail Resorts Chesterland, OH,
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
  • Inspected equipment such as refrigerators and warming lamps every Timeframe to check compliance with safe operating levels.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Checked pantry multiple times per shift and restocked it whenever food items were running low.
  • Circulated kitchen area to receive work assignments from Job title and identify support tasks.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Planned and organized food preparation activities, including Duty and Duty.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Maintained composure and work quality while under stress.
  • Used proper handling and preservation methods while packaging and storing food products.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Loader & Receiver Equipment Driver, 09/2016 - 08/2020
Donaldson City, STATE,
  • Installed protective devices to prevent shifting or damage to items being transferred, including braces, padding and strapping.
  • Increased storage space by Number% by devising Type inventive stacking methods.
  • Completed daily inventory for all packages being delivered and received with Software and Software.
  • Lifted and slid packages weighing up to Number pounds on conveyor belts to transport items.
  • Secured products on delivery trucks by performing Type and Type tie-down methods.
  • Performed general support clean-up duties and maintained clean work area by using high-pressure water systems, backhoes and skid-steers.
  • Used wireless radio frequency systems and Type communication devices to communicate with colleagues.
  • Operated power jacks, forklifts and Tool to maneuver products on to load trailers and trucks.
  • Visually inspected all pallets for deliveries to verify quality and accuracy of shipments.
  • Handled number calls per timeframe to address customer inquiries and concerns.
  • Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Successfully maintain clean, valid driver's license and access to reliable transportation.
  • Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting.
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
Picker Packer Equipment Driver, 02/2011 - 12/2016
Advance Auto Warehouse City, STATE,
  • Completed more than Number orders each day with efficient picking and packing of shipments.
  • Conducted in-depth inspections of both incoming and outgoing shipments to support quality assurance goals.
  • Protected materials for transport by correctly packaging products boxes and crates.
  • Promoted delivery efficiency by accurately labeling and organizing containers.
  • Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.
  • Minimized waste by strictly following packing procedures and reducing volume of packaging materials used to prepare shipments.
  • Achieved production targets by maintaining high productivity levels and communicating effectively with team members regarding orders and fulfillment.
  • Prepared orders for shipment by inserting associated paperwork, tagging boxes and scanning barcodes to upload package data to tracking system.
  • Determined and resolved Type equipment problems through troubleshooting using Technique and Technique.
  • Moved loads of up to Number pounds across Location with help from forklifts and other equipment.
  • Checked packing slips and other documentation to appropriately box items requested by clientele.
  • Accurately measured and weighed packages to review dimensions and verify compliance with specifications.
  • Willingly took on extra hours and shifts during busy periods to meet tight shipping deadlines.
  • Trained new employees on warehouse protocols and answered task-related inquiries to help with job role adjustment.
High School Diploma: Agriculture, Expected in 05/2006
West Central High School - Francesville, IN,
  • Licensed Job Title - Timeframe
  • Fork truck License - 8 years

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Resume Overview

School Attended

  • West Central High School

Job Titles Held:

  • Kitchen Staff Member
  • Loader & Receiver Equipment Driver
  • Picker Packer Equipment Driver


  • High School Diploma

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