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kitchen staff member resume example with 3+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Hardworking, reliable and attentive to detail. I'm highly organized, proactive, and punctual. I strive to perform my very best in the workplace with a team-oriented mentality. I have excellent communication skills and always cheerful.

Skills
  • Supervision & leadership
  • Communication
  • Critical thinking
  • Reliable & trustworthy
  • Basic math
  • Planning & organizing
  • Conflict resolution
  • Flexible schedule
  • Computer skills
  • Organizational skills
  • Problem resolution
  • Good work ethic
  • Multitasking
  • PPE use
  • Friendly, positive attitude
Experience
Kitchen Staff Member, 05/2022 to Current
Vail ResortsHeavenly, CA,
  • Cleaned and sanitized frequently to maintain health code standards.
  • Contributed to successful kitchen operations with smooth handling of daily checklists.
  • Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Received, rotated and replenished kitchen stock for team members.
  • Readied vegetables and garnishes for meals.
Deli Associate, 09/2021 to 05/2022
Gary's Wine & MarketplaceCloster, NJ,
  • Maintained work areas to reduce potential for illness or injury.
  • Stayed calm and professional in situations and resolved conflicts to customer satisfaction.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Cleaned utensils, dishes and glasses for customer use.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
  • Acquired new skills to support team and further accommodate customer needs.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Followed recipes and customer requests to prepare meals.
  • Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Updated food displays, cases and other customer-facing areas to increase sales of special items.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Used mental math and available tools to total materials needed, costs and payments due.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
Kitchen Staff Member, 08/2020 to 09/2021
Vail ResortsTelluride, CO,
  • Cleaned and sanitized frequently to maintain health code standards.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Contributed to successful kitchen operations with smooth handling of daily checklists.
  • Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
  • Checked stock regularly and discarded unsafe food to protect customers.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Readied vegetables and garnishes for meals.
  • Unloaded food and supplies from delivery trucks to appropriate storage locations.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Acquired new skills to support team and further accommodate customer needs.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Followed recipes and customer requests to prepare meals.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Replenished supplies in areas throughout kitchen and dining rooms for customer satisfaction.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies.
Hostess, 10/2019 to 01/2020
Red Robin International, Inc.Rockford, IL,
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Answered telephone to provide dining information and take reservations.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Stayed attentive to server availability and table turnover to quickly seat guests.
  • Communicated with servers about new tables, changes in food availability and customer comments.
  • Resolved customer service and food-related issues to maintain guest satisfaction.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Built positive relationships with other front-of-house and kitchen staff.
  • Performed regular restroom checks to restock supplies and handle minor cleaning.
  • Took beverage orders and served drinks during peak meal times.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
Education and Training
Certified Medical Assistant : Medical Assisiting , Expected in 07/2022 to Carrington College California - Citrus Heights - Citrus Heights, CA,
GPA:
  • Achieved President's List twice
  • Perfect attendance
  • Complete all assignments on time
  • Always present for all lab work
High School Diploma: , Expected in 05/2021 to American River Charter School - Georgetown, CA,
GPA:
  • Honor Roll: 2018-2019 school year (Sophomore year)

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Resume Overview

School Attended

  • Carrington College California - Citrus Heights
  • American River Charter School

Job Titles Held:

  • Kitchen Staff Member
  • Deli Associate
  • Kitchen Staff Member
  • Hostess

Degrees

  • Certified Medical Assistant
  • High School Diploma

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