Kitchen Staff Member Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

Driven kitchen with background delivering proactive kitchen support. Works collaboratively with teams to prepare food and keep kitchen orderly and sanitized. Measures and assembles ingredients and cooks items according to recipes and menu specifications. Skilled at bucky's with strong background in kitchen environments. Strengths include dishwashing, cooking and stock handling. Self-sufficient in handling common kitchen tasks. Reliable as a manager and trainer with 9 years-year background in food service. Excels at multitasking in fast-paced environments to prepare and plate exceptional food. Cleans and organizes work area before, during and after every shift. Energetic Kitchen Hand touting 9 years of stocking pantries, washing pots and pans and sanitizing work areas. Knowledgeable resource committed to hard work and readily available to help team members. Outgoing individual with great attendance record. Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance. Candidate seeking entry-level employment with company searching for flexible hard worker ready to learn and contribute to team success. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.

  • Dish garnishing
  • Recipe-based cooking
  • Safe food handling
  • Sandwich assembly
  • Cleaning and sanitizing
  • Supply restocking
  • Ingredient preparation
  • Health code compliance
  • Salad preparation
  • Trash removal
  • Food safety understanding
  • Cooking equipment maintenance
  • Heavy lifting
  • Effective customer communication
  • Utensil and appliance cleaning
  • Pantry organization
  • Proper storage and preservation
  • Team contribution
  • POS systems
  • Credit and cash transactions
  • Cash management
  • Issue resolution
  • Product recommendations
  • Cash drawer balancing
  • ID verification
  • Ordering and stocking
  • Cash register operation
  • Payment processing
  • Merchandise restocking
  • Customer assistance
  • Scanner operations
  • Cash counting machine operations
  • Liquor regulations and compliance
  • Staff mentoring
  • Returns and exchanges
  • Effective customer upselling
  • Training and mentoring
  • Coin counting
  • Customer seating
03/2021 to 06/2021 Kitchen Staff Member Vail Resorts | Arvada, CO,
  • Cleaned and sanitized frequently to maintain health code standards.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Contributed to successful kitchen operations with smooth handling of daily checklists.
  • Adhered fully to kitchen standards, including required portion sizes, individual recipe instructions and safe food handling procedures.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Received, rotated and replenished kitchen stock for team members.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
09/2019 to 03/2021 Shift Lead Manager Pitney Bowes | Amarillo, TX,
  • Provided coaching and reinforced standards to foster superior performance from crew members and others throughout organization.
  • Created fun team building activities to engage staff in up-selling to meet revenue targets.
  • Coordinated shift-based inventory receiving, auditing and restocking.
  • Upheld company standards and compliance requirements for operations and cleanliness.
  • Positioned skilled staff in key areas throughout shift to optimize department productivity.
  • Enhanced operations and boosted productivity through employee training, coaching and creating work schedules and assignments.
  • Generated reports to assess performance and adjusted workflows to realign with targets.
  • Increased customer base and market share by promoting product through diverse channels.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Delegated work to staff, setting priorities and goals.
  • Developed and mentored team members to provide hospitable, professional service while adhering to established service models.
  • Cross-trained in every store role to maximize operational knowledge.
  • Addressed internal and customer-related issues each day and affected strategic resolutions.
  • Coordinated with staff to clarify information and enforce procedures resulting in effective problem solving and smoother operations.
  • Cultivated culture of empowerment to help employees better meet customer needs with minimal oversight.
  • Oversaw workforce schedules and allocated resources in collaboration with crew members in order to achieve project goals.
  • Assisted General manager in coordinating activities, updating team members and managing inquiries for consistent delivery of quality products and services.
08/2017 to 09/2017 Cashier Petco | Feasterville, PA,
  • Operated cash register, collected payments and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Helped customers find specific products, answered questions and offered product advice.
  • Worked closely with front-end staff to assist customers.
  • Processed all sales transactions promptly to prevent long customer wait times.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
  • Scanned customer purchases and supported transactions to streamline sales process.
03/2015 to 08/2017 Crew Trainer Mcdonald's | Brookfield, WI,
  • Instructed new team members on correct procedures for all areas of operations.
  • Lent hands-on training services to maximize employee efficiency.
  • Stayed up to date on requirements of all team positions to optimize training.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Documented needs for performance improvement, safety and customer service to optimize operations.
  • Led detailed, hands-on preventive maintenance and repairs to equipment.
  • Estimated potential worker issues to produce detailed resource documentation.
  • Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
  • Created and offered additional materials to enhance training.
  • Explained goals and expectations required of trainees.
  • Developed skill-specific training programs to promote employee development.
  • Documented training activities and changes to analyze program effectiveness.
  • Coordinated development of training materials, including manuals, standard operating procedures and employee handbooks.
  • Evaluated client processes, employee performance and training progress to determine additional training needs.
  • Assessed training needs, using employee surveys and interviews to gather data.
  • Reviewed training delivery methods to optimize training effectiveness and costs.
  • Managed various training courses by developing curricula, instructions, documents and written tests.
Education and Training
Expected in 06/2011 High School Diploma | Addison Trail , Addison , GPA:
  • Realized as a manager in the food industry in ongoing effort to boost revenue while reducing costs.
  • Consistently maintained high customer satisfaction ratings.
  • Promoted from a cashier to shift lead, in less than 12-months
  • Realized waste was too much in ongoing effort to boost revenue while reducing costs.
  • Shift lead Training - 2015
  • Food handler, mcdonald's and burger king - 2018

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Resume Overview

School Attended
  • Addison Trail
Job Titles Held:
  • Kitchen Staff Member
  • Shift Lead Manager
  • Cashier
  • Crew Trainer
  • High School Diploma