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kitchen staff member resume example with 3+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Quality-focused Job Title with Number years of diverse experience supporting and improving restaurant and non-profit kitchen operations. Enthusiastic and versatile multi-skilled foodservice expert with breadth of background to handle any assignment. Drives kitchen sanitation and regulatory compliance with safety of customers and guests in mind.

Industrious Kitchen Staff Member with Number years of progressive experience at fine dining and fast-food restaurants. Passionate and ambitious culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable and creative team player well-versed at stepping up to meet diverse and demanding kitchen needs in fast-paced settings.

Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

Flexible individual with a background in cutting up vegetables, preparing sauces and making marinades. A cordial Kitchen Hand willing to pitch in and enthusiastically help others with tasks.

Responsible Job Title offering proven skills maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people resulting in repeat customers.

Hardworking Kitchen Hand known for handling support tasks including mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Dependable Job Title with strong background in foodservice and related positions. Work effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Demonstrated excellence in Skill and Skill.

Well-organized and dedicated Job Title bringing over Number years of experience, energetic nature and expertise in preparing Type food. Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance.

Motivated Job Title with Number years of experience in foodservice. Detail-oriented and adept at food preparation and plating. Recognized for exceptional Skill and Skill skills.

Seasoned Food Preparation Worker offering talent in Type cuisine and Type techniques. Versatile in contributions and proficiencies across Area of expertise or line operations. Demonstrated Number years of consistent productivity, attention to detail and remarkable work ethic in support of all best-in-class service initiatives.

Skilled Food Preparation Worker with advanced training and certification in Area of certification bringing Number years of experience and in-depth knowledge of Type industry environments. Safety-conscious and trained in Type regulatory guidelines and requirements. Effectively demonstrated diversity by adhering to strict regulations in production of creative plating presentations.

Efficient Food Preparation Worker with Number years of progressive career history, including promotions from Job Title to Job Title. Recognized for outstanding contributions by Action which delivered Result. Talented in multiple disciplines, including Area of expertise, Skill and Skill.

Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Skills
  • Kitchen station rotation
  • Food and supplies acquisition
  • Safe food storage
  • Refrigerator and freezer sanitation
  • Recipe adherence
  • Food preparation
  • Ingredient assembly
  • Sanitary food handling procedures
  • Verbal and written communication
  • Food safety measures
  • Order accuracy
  • Pantry restocking
  • Work station cleaning
  • Sweeping and mopping
  • Inventory oversight
  • Chopping vegetables
  • High-volume dining
  • Sauce preparation
  • Equipment knowledgeable
  • Preparation techniques
  • Type cuisine familiarity
  • Food preservation and storage methods
  • Proficient vision
  • Manual dexterity
  • Proficient hearing
Education
Clarkdale High School Meridian, MS Expected in 05/2019 Diploma : - GPA :
Work History
Vail Resorts - Kitchen Staff Member
Mercersburg, PA, 02/2021 - 03/2021
  • Monitored and maintained proper spacing of food products from floor, ceiling and shelving and confirmed adequate airflow and positioning of products for optimal food safety.
  • Maintained records of purchases using approved invoice tracking tools and conducted Timeframe inventory of food, tools and supplies.
  • Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Prepared and cooked items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces and gravies.
  • Worked assignments for all kitchen stations and specialized in fries, breading, grilled hamburgers and pancakes.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Checked pantry multiple times per shift and restocked it whenever food items were running low.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Circulated kitchen area to receive work assignments from Job title and identify support tasks.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Inspected equipment such as refrigerators and warming lamps every Timeframe to check compliance with safe operating levels.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
Red Robin International, Inc. - Hostess
Wake Forest, NC, 01/2021 - 02/2021
  • Answered customer questions about hours, seating and Type information.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
  • Planned and executed Number-guest parties by organizing menus, spaces and special requests.
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Software.
  • Documented reservations and communicated changes to guests using Software.
  • Directed and managed all banquet functions for Number-room Type property, including Number square feet of meeting space.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Monitored seating area and checked restrooms every Timeframe to keep spotless.
  • Collaborated with kitchen to inform customers of wait times and answer questions about food.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Kept detailed payment records throughout shift to complete up to $Amount of cash and card payments daily.
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using Software.
  • Routinely supported other areas of restaurant as requested, including answering telephones and completing financial transactions for other staff members.
  • Checked and restocked server areas and organized and got change for front counter.
  • Documented reservations, alerted servers and managers of large groups and prepared seating.
  • Conducted Timeframe dining room and server checks to assess readiness for expected customer loads.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Assessed Number square-foot restaurant and lounge according to state and federal cleanliness standards.
  • Used cash registers and credit card machines to cash out customers, handling average sale of $Amount per table.
  • Informed servers of newly seated parties for speedy service.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales by Amount%.
  • Monitored dining room and guest flow to maximize table usage and minimize wait times by Number%.
  • Helped Job title by taking drink orders, Task and Task.
  • Used Software to accurately and efficiently verify restaurant receipts and complete end-of-day paperwork.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Coordinated Number events throughout Number banquet spaces, including weddings, reunions and corporate meetings.
  • Recorded available tables after seating each party using System.
  • Took information about guests' party size, led to seating, offered menus and Action.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Kept track of event finances, including initial deposits, due payments and final balances.
  • Managed event contracts, including estimates, event profiles and post-event summaries.
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
Gpm Investments - Sandwich Artist
Hanahan, SC, 06/2016 - 10/2019
  • Efficiently prepared sandwiches and other menu items for guests.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
  • Provided product information and menu item explanation in consideration of dietary restrictions.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Communicated menu item information and offered suggestions to promote featured products.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Interpreted over Number food order slips per shift to prepare food according to customer orders.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
  • Operated manual and electric appliances to peel, slice and trim food.
  • Operated grills and fryers to prepare delicious, attractive fast food items, including Type and Type items.
  • Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
  • Assisted customers in choosing menu items by providing food complementing information.
  • Reduced customer wait times by quickly and efficiently operating customer window and sales register.
  • Cleaned food preparation areas, tools and equipment.
  • Assisted guests, including offering personable greetings and taking orders.
  • Delivered exceptional service as illustrated through multiple positive Yelp reviews.

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Resume Overview

School Attended

  • Clarkdale High School

Job Titles Held:

  • Kitchen Staff Member
  • Hostess
  • Sandwich Artist

Degrees

  • Diploma

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