kitchen staff member resume example with 1 years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Professional Summary
Reliable employee willing to work those odd hours, with over a year of experience in the food industry. Ready and willing to learn more about the service and food industry to improve self into becoming a better employee.
Skills
Recipe adherence
Food preparation
Kitchen station rotation
Refrigerator and freezer sanitation
Sanitary food handling procedures
Safe food storage
Ingredient assembly
Food and supplies acquisition
Order accuracy
Work station cleaning
Verbal and written communication
Food safety measures
Pantry restocking
Chopping vegetables
Sweeping and mopping
Inventory oversight
High-volume dining
Preparation techniques
Equipment knowledgeable
Food preservation and storage methods
Type cuisine familiarity
Proficient vision
Proficient hearing
Work History
Kitchen Staff Member, 10/2021 to Current Vail Resorts – Ludlow, VT,
Sanitized dining ware and kitchen equipment according to health code standards.
Made food according to standard recipes with requested changes for customer satisfaction.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Learned other teammates' work tasks to train as backup.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Prepared and cooked items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces and gravies.
Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
Plated hot meals and salads in aesthetically pleasing arrangements.
Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Sanitized dining ware and kitchen equipment according to health code standards.
Made food according to standard recipes with requested changes for customer satisfaction.
Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Worked assignments for different kitchen stations and specialized in fries, breading, grilled hamburgers and pancakes.
Learned other teammates' work tasks to train as backup.
Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Circulated kitchen area to receive work assignments and identify support tasks.
Prepared and cooked items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces and gravies.
Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
Plated hot meals and salads in aesthetically pleasing arrangements.
Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
Monitored and maintained proper spacing of food products from floor, ceiling and shelving and confirmed adequate airflow and positioning of products for optimal food safety.
Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Hostess, 11/2020 to 05/2021 Jackson Hosptial & Clinic – Montgomery, AL,
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Checked and restocked server areas and organized and got change for front counter.
Conducted dining room and server checks to assess readiness for expected customer loads.
Recorded available tables after seating each party using specialized seating software.
Collected information from arriving customers to seat groups or place them on waitlist.
Planned and executed Number-guest parties by organizing menus, spaces and special requests.
Used cash registers and credit card machines to cash out customers.
Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Documented reservations, alerted servers and managers of large groups and prepared seating.
Assessed large restaurant and lounge according to state and federal cleanliness standards.
Assisted FOH and BOH staff with preparing for events to coordinate smooth execution to maximize guest satisfaction.
Routinely supported other areas of restaurant by answering telephones and completing financial transactions for other staff members.
Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
Informed servers of newly seated parties for speedy service.
Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
Monitored dining room and guest flow to maximize table usage and minimize wait times by Number%.
Collaborated with kitchen to inform customers of wait times and answer questions about food.
Answered customer questions about hours, seating and menu information.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Supervised server balance and monitored table turnover to accurately seat customers.
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Monitored seating area and checked restrooms regularly to keep spotless.
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Documented reservations and communicated changes to guests.
Kept detailed payment records throughout shift to complete cash and card payments.
Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
Education
High School Diploma: , Expected in 05/2021 to Insight School of Ks - Olathe, KS GPA:
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