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Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Reliable employee willing to work those odd hours, with over a year of experience in the food industry. Ready and willing to learn more about the service and food industry to improve self into becoming a better employee.

Skills
  • Recipe adherence
  • Food preparation
  • Kitchen station rotation
  • Refrigerator and freezer sanitation
  • Sanitary food handling procedures
  • Safe food storage
  • Ingredient assembly
  • Food and supplies acquisition
  • Order accuracy
  • Work station cleaning
  • Verbal and written communication
  • Food safety measures
  • Pantry restocking
  • Chopping vegetables
  • Sweeping and mopping
  • Inventory oversight
  • High-volume dining
  • Preparation techniques
  • Equipment knowledgeable
  • Food preservation and storage methods
  • Type cuisine familiarity
  • Proficient vision
  • Proficient hearing
Education
Insight School of Ks Olathe, KS Expected in 05/2021 High School Diploma : - GPA :
Work History
Vail Resorts - Kitchen Staff Member
Ludlow, VT, 10/2021 - Current
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Learned other teammates' work tasks to train as backup.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Prepared and cooked items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces and gravies.
  • Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Plated hot meals and salads in aesthetically pleasing arrangements.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Pcc Natural Markets - Sandwich Maker
Issaquah, WA, 09/2021 - 10/2021
  • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
  • Assisted customers in choosing menu items by providing food complementing information.
  • Operated manual and electric appliances to peel, slice and trim food.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Shared information with customers about menu items, preparation methods and ingredients.
  • Interpreted food order slips per shift to prepare food according to customer orders.
  • Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
  • Greeted guests, promoted specials and took orders.
  • Cooked batches of food according to standard recipes.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Replenished serving stations with fresh food and cleaned up spills.
Vail Resorts - Kitchen Staff Member
Crested Butte, CO, 05/2021 - 09/2021
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Worked assignments for different kitchen stations and specialized in fries, breading, grilled hamburgers and pancakes.
  • Learned other teammates' work tasks to train as backup.
  • Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Prepared and cooked items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces and gravies.
  • Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
  • Plated hot meals and salads in aesthetically pleasing arrangements.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Monitored and maintained proper spacing of food products from floor, ceiling and shelving and confirmed adequate airflow and positioning of products for optimal food safety.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Jackson Hosptial & Clinic - Hostess
Montgomery, AL, 11/2020 - 05/2021
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Checked and restocked server areas and organized and got change for front counter.
  • Conducted dining room and server checks to assess readiness for expected customer loads.
  • Recorded available tables after seating each party using specialized seating software.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Planned and executed Number-guest parties by organizing menus, spaces and special requests.
  • Used cash registers and credit card machines to cash out customers.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Documented reservations, alerted servers and managers of large groups and prepared seating.
  • Assessed large restaurant and lounge according to state and federal cleanliness standards.
  • Assisted FOH and BOH staff with preparing for events to coordinate smooth execution to maximize guest satisfaction.
  • Routinely supported other areas of restaurant by answering telephones and completing financial transactions for other staff members.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Informed servers of newly seated parties for speedy service.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Monitored dining room and guest flow to maximize table usage and minimize wait times by Number%.
  • Collaborated with kitchen to inform customers of wait times and answer questions about food.
  • Answered customer questions about hours, seating and menu information.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Supervised server balance and monitored table turnover to accurately seat customers.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Documented reservations and communicated changes to guests.
  • Kept detailed payment records throughout shift to complete cash and card payments.
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.

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Resume Overview

School Attended

  • Insight School of Ks

Job Titles Held:

  • Kitchen Staff Member
  • Sandwich Maker
  • Kitchen Staff Member
  • Hostess

Degrees

  • High School Diploma

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