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Kitchen Staff Member Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

My name is Natalie Lesjak. I am a hardworking and incredibly friendly person that is happy to jump into any new opportunity. I have worked different jobs over the years and have the ability to learn quickly on the job and adapt based on need. One of my greatest skills is being able to follow direction and get the job done well. I feel I am a dedicated employee and would be happy to join any team and give my all.

Skills
  • Cleaning and sanitizing
  • Ingredient preparation
  • Safe food handling
  • Recipe-based cooking
  • Organizing and communication
  • Friendly and helpful attitude
  • Previous experience with appointment booking
  • Previous knowledge of office filing
Experience
Kitchen Staff Member, 01/2019 to Current
Vail Resorts Truckee, CA,
  • Cleaned and sanitized frequently to maintain health code standards.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Contributed to successful kitchen operations with smooth handling of daily checklists.
  • Adhered fully to kitchen standards, including required portion sizes, individual recipe instructions and safe food handling procedures.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Checked stock regularly and discarded any unsafe food to protect customers.
  • Assisted cook team by preparing basic items such as sandwiches and salads.
  • Received, rotated and replenished kitchen stock for team members.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Readied ingredients such as vegetables and garnishes for meals.
  • Moved food and supply items from delivery trucks to storage by unloading and organizing.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cleaned utensils, dishes and glasses for customer use.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Front Desk Secretary, 07/2017 to 07/2018
St. Catherine Of Siena Farmingdale, NY,
  • Handled payment processing and provided customers with receipts and proper bills and change.
  • Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.
  • Received incoming calls and coordinated with hotel staff to fulfill requests and resolve issues.
  • Prepared daily shift close reports and balanced cash register to accurately reflect all transactions.
  • Responded to inquiries and room requests made online, by phone or email.
  • Signed for packages, recorded all deliveries and distributed to personnel.
  • Handled management of communication to executives by taking and making telephone calls, reviewing and prioritizing mail and composing and typing correspondence.
  • Kept office equipment functional and supplies well-stocked to promote efficient operations.
  • Pleasantly welcomed visitors, answered phone calls and maintained front reception desk.
  • Organized files, developed spreadsheets, faxed reports and scanned documents, maintaining front desk and reception area in neat and organized fashion.
  • Handled all incoming calls and directed callers to appropriate department or employee.
  • Maintained detailed administrative and procedural processes to improve accuracy and efficiency.
  • Oversaw filing systems and scanned documents to manage physical and electronic documents and information.
  • Controlled and managed document processes by reviewing files, records and critical information to confirm accuracy and comply with company policies and procedures.
  • Directed customer communication to appropriate department personnel.
  • Supported office operations, managed client correspondence, tracked records and handled internal communications.
  • Wrote email messages, memos and business letters for management and proofread all documentation to provide error-free correspondence.
  • Worked professionally to handle all client, vendor and public guest requirements.
  • Answered phone calls by [Number] ring and asked appropriate questions to determine which department or staff member could be of service.
  • Sorted incoming mail and disseminated all correspondence to applicable departments.
  • Composed, proofread and distributed clean and professional business correspondence and internal team communications.
  • Maintained personnel records, including applications, performance reports, payroll records and medical files.
  • Proofed and edited letters and other correspondence to correct grammar and spelling errors.
  • Responded to requests for immediate office support, such as data searches, office memo drafts or reference retrievals.
Nanny, 08/2016 to 07/2018
2 Fellas & A Big Vehicle Broken Arrow, OK,
  • Cleaned and tidied living room and kitchen after activities to maintain safe spaces.
  • Engaged with children to create nurturing, safe environments to promote emotional, social and intellectual growth.
  • Aided with bathing, dressing, teeth brushing and diapering to promote healthy personal hygiene and good oral health.
  • Kept parents' contact information, emergency services phone number and child’s health history on hand in case of emergency situations.
  • Monitored indoor and outdoor playtime by guiding activities while watching for dangers.
  • Bathed and dressed babies, changed diapers and prepared bottles and feeding equipment.
  • Prepared simple snacks to feed children.
  • Regulated children's schedules to balance rest, learning and play.
  • Physically and verbally interacted with children to promote mental and emotional development.
  • Built relationships with and encouraged social development within children by discussing school, friends and favorite activities.
  • Followed routines to foster stability and structure in children's lives while parents were away.
  • Developed lasting, professional relationships with families by encouraging open communication and delivering positive feedback.
  • Washed and put away dishes and wiped down counters after meals and snacks.
  • Encouraged safe, positive behavior by redirecting children to take positive action.
  • Participated in hands-on learning activities with children, including painting and drawing.
  • Engaged children with games and puzzles to promote mental development and enjoyment.
  • Helped children complete homework and special assignments daily to support academic performance.
  • Assisted with clothing selection, dressing and shoe tying.
  • Cut snack foods into bite-sized pieces before serving to young children and monitored closely during snack time to prevent choking.
  • Administered medication and minor first aid to sick and injured children.
  • Provided safe transportation to and from activities and events.
  • Taught children safe behavior such as seeking adult assistance when crossing street and avoiding contact with unsafe objects.
  • Maintained accurate daily records of children's individual activities, behaviors, meals and naps.
  • Calculated amount owed for services and collected payment from parents.
  • Planned excursions to enhance physical abilities and expose children to stimulating, educational activities.
Front Desk Secretary, 06/2015 to 07/2017
St. Catherine Of Siena Port Jefferson Station, NY,
  • Answered [Number] daily phone calls on multi-line phone system and transferred calls to appropriate [Job title].
Education and Training
High School Diploma: , Expected in 05/2013
to
Regis Jesuit High School - Aurora , CO
GPA:
: International Studies , Expected in
to
University of Chicago - Chicago, IL
GPA:

I went away for my first year of college and was able to learn about many different cultures and aspects. I took the tools I learned in Chicago to bring back to Colorado and continue my work.

: , Expected in
to
Metropolitan - ,
GPA:
: Elementary Education, Expected in
to
Metropolitan State University of Denver - Denver, CO
GPA:

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82Good

Resume Strength

  • Formatting
  • Length
  • Personalization
  • Target Job

Resume Overview

School Attended
  • Regis Jesuit High School
  • University of Chicago
  • Metropolitan
  • Metropolitan State University of Denver
Job Titles Held:
  • Kitchen Staff Member
  • Front Desk Secretary
  • Nanny
  • Front Desk Secretary
Degrees
  • High School Diploma
  • Some College (No Degree)
  • Some College (No Degree)