kdmk quality inspector resume example with 11+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
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Summary
Efficient [Job Title] proficient in auditing and monitoring quality requirements to meet company quality assurance standards and customer specifications.
Skilled [Type] professional well-versed in uncovering and documenting defects. Successful at utilizing schematics and drawings to set consistent standards. Offering top-notch [Skill], [Skill] and [Skill] abilities gained over [Number] years of experience.
Skills
Non-compliance assessment
Strong technical writer
Strong mechanical aptitude
Test case documentation
Manufacturing test methodologies.
Measuring skills
[Type] inspections
Keen eye for detail
Acutely observant
Documentation abilities
Corrective actions
Quality assurance controls
Reporting and documentation
Measuring instruments and tools
Inspections and audits
Equipment operation
Fluent in [Language]
Quality assurance
Experience
KDMK Quality Inspector, 01/2011 to 08/2017 Green Zebra Grocery – Portland, OR,
Inspected, tested and measured materials, products and installations against specifications.
Reduced costs by avoiding duplication of services.
Completed evaluations by properly using various gauges, tools and equipment.
Led cross-functional team evaluations of production metrics and test results.
Analyzed and interpreted blueprints, data and manuals to determine precise specifications.
Conducted routine visual inspections of [Type] work to uncover issues with compliance and tolerances.
Maintained operations below [Number]% error rate by verifying strict compliance with established processes.
Recommended corrective actions to minimize rate of product defects.
Weighed raw data, reviewed parts history and organized results prior to quality analysis.
Analyzed manufacturing data against functional design and expected quality results.
Interpreted and classified production and quality data for [Type] products.
Tracked findings and updated computer tracking system with documented assessments.
Observed employee fieldwork and usage of materials for quality and consistency.
Documented inspection information and compiled data into reports for dissemination to management.
Inspected [Type], [Type] and [Type] products and work processes to determine compliance.
Notified supervisors about production problems and helped identify and correct concerns.
Documented, filed and maintained proper inspection records and quality assurance documents.
Marked [Type] products with grades and accepted or rejected designations.
Performed [Timeframe] reviews to check for defects.
Handled, measured and mixed chemicals following prescribed methods and testing requirements.
Conducted material inspections of incoming [Type] vehicles.
Measured product dimensions to assess compliance with specifications.
Reviewed maintenance documents and CBTS records for completion and accuracy prior to archiving and completion.
Tested [Type] and [Type] items to determine proper functionality and operational ability.
Followed industry standards and manufacturer instructions to calibrate measurement tools.
Reviewed blueprints, drawings and other specifications to fully understand project expectations.
Resolved quality issues using [Technique] and escalated major problems to [Job title].
Assessed finished items for defects and ordered reworks to eliminate irregularities.
Completed all timesheets, traceability forms and [Type] documentation on time.
Used [Software] system to document job tasks and duties for traceability and transparency.
Trained [Job title]s to perform and document quality inspections and audits.
Deli Cook, 05/2007 to 12/2008 Town& Country – City, STATE,
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Collaborated with kitchen team to resolve [Type] issues quickly and effectively.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Operated fryers and grills according to instructions to maintain safety and food quality.
Weighed, measured and mixed ingredients to follow recipes and create dishes.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
Garnished and arranged plated meals.
Trained [Job title]s in such tasks as chopping vegetables, sauteing meats and grilling fish.
Prepared and plated up to [Number] dishes per day in busy, [Type] restaurant.
Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Marinated food items according to corporate-provided instructions and recipes.
Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Set up work stations prior to restaurant opening to improve speed during busy periods.
Sanitized workstation before and after shift to prevent illness and food contamination.
Maintained updated [Type] knowledge through [Task] and [Task].
Achieved cost-savings by developing functional solutions to [Type] problems.
Improved customer satisfaction by finding creative solutions to problems.
Leveraged [Software] to input and compile data gathered from various sources.
Recognized by management for providing exceptional customer service.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Delivered [Product or Service] to customer locations.
Handled all delegated tasks, including [Task] and [Task].
CTI Foods, 01/2001 to 10/2004 CTI Foods Holding Co. LLC – City, STATE,
Liaised with sales, technical services and customer relations personnel to drive on-time, under-budget project completion.
Strategized approaches to meet objectives and capitalize on emerging opportunities.
Executed optimal sales strategies to achieve commercial goals for all markets.
Conferred with advertising managers to develop and implement marketing plans.
Created award-winning programs, strategies, and sales tools from concept to completion, resulting in greater team efficiency and effectiveness.
Captured new customers by optimizing business strategies and launching products to diversify offerings.
Optimized profitability to meet marketing objectives and drive product line growth from concept through product life cycles.
Developed, maintained and deepened strategic partnerships with agencies, vendors and [Industry] leaders.
Tested and optimized organic and paid acquisition channels, including content creation and curation, pay-per-click, event, social media and lead generation campaigns.
Directed and launched [Number] product additions for new market expansion, driving incremental sales volume.
Measured and reported on marketing campaign performance, gained insights and compared results against goals to identify strengths and weaknesses.
Partnered with sales representatives during customer consultations to build agency and customer relations.
Owned marketing campaigns from initial scope through execution and refinement.
Strengthened program outreach by managing marketing communications, public relations and government affairs to maximize branding initiatives.
Worked with [Job title]s and [Job title]s to coordinate marketing activities focused on successful promotion of [Product or Service].
Analyzed consumer behaviors and market trends, adjusting email and advertising campaigns based on current knowledge.
Conducted research and development on existing and emerging products to highlight benefits and attract retention.
Aligned activities with corporate objectives by coordinating marketing, sales and IT processes.
Recommended product changes to enhance customer interest and maximize sales.
Exceeded team goals and resolved issues by sharing and implementing customer service initiatives.
Trained with successful business development personnel to optimize marketing performance and learn industry.
Improved [Type] segment product margin by [Number]% for [Location].
Mentored marketing personnel on best practices and protocol to maximize productivity.
Grew [Type] business sales by [Number]% in [Timeframe].
Cultivated customer and distributor rapport to increase retention rates and drive goal achievement.
Education and Training
High School Diploma: , Expected in 05/2000 to Portsmouth High School - Portsmouth, OH GPA:
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