Eager, Professional and Committed Chef who is passionate about great food and executing extraordinary experiences. More than 5 years of professional cooking and kitchen management experience. Proven effectiveness in training and managing all cook levels. Demonstrated ability to identify and resolve time sensitive projects. Able to read and recalculate recipes according to group size. Areas of Expertise Minimizing waste and labor cost within a multi-million dollar, upscale establishments. Successful catering experience of 2000+ guest. Maximizing kitchen productivity and staff performance and morale.
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Provided courteous and informative customer service in an open kitchen format.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Followed proper food handling methods and maintained correct temperature of all food products.Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.Single-handedly manages 4 successful outlet nightly during the highest volume.
Specialized in Signature Desserts, Cakes, Sugar- Chocolate Work
Graduated in top 10% of class
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