Energetic professional Jr Sous Chef with 5 + years of experience in high volume, fast-paced operations, food prep, ingredient measurement, and station maintenance. Work well in fast-paced cooking and food prep environment in high-pressure settings.
Ensure kitchen operations by overseeing daily product inventory, purchasing, and receiving. Follow proper food handling methods and maintain correct temperatures of all food products, while conducting daily inspections, and maintaining food sanitation and kitchen equipment safety reports. Establish open, collaborative relationships with all kitchen teams. Enforce appropriate workflow and quality controls for food and temperature. Consistently taste, smell, and visually check all dishes to ensure they are appealing and prepared correctly.
Prior experience as Prep Cook, Receiver, Line Cook, Pastry, and Garde Manger. Able to work flexible hours necessary including off-hours, weekends, and holidays.
Assist with overseeing all aspects of daily kitchen operations & food production.
Anticipated completion in 2026.
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