(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

Enthusiastic Food Service Worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Knowledgeable about front of house and back of house protocols with training in mom-n-pop BBQ types up to fine dining cuisine.

  • Sandwich artistry
  • Kitchen cleanliness and organization
  • Food handling and sanitization
  • Food service standards
  • POS system expertise
  • Quality control
  • Task delegation
  • High level of integrity
  • Meticulous execution of tasks
  • Concise time management
  • Superior communication skills
  • Sales transaction management
  • Guest service
  • Creative problem solving
  • Menu item familiarity
  • Hospital standards
  • Schedule management
  • Patient relations
  • Maintenance & Repair
Education and Training
Virginia College Biloxi Biloxi, MS Expected in 03/2014 Associate of Applied Science : Surgical Technology - GPA :
Mississippi Gulf Coast Community College Perkinston, MS Expected in 05/2006 Associate of Science : Criminalistics And Criminal Science - GPA :
Hersha Hospitality Management, Lp - Jr. Sandwich Artist
Santa Barbara, CA, 09/2020 - 01/2021

Informed customers of regular deals or monthly specials, upselling 89% of orders.

  • Assisted customers, including answering questions and preparing orders.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Restocked kitchen supplies by rotating food according to dates and FIFO.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Performed food preparation tasks by making salads, brewing juice and tea, prepping meats, cheeses, vegetables, soups, meatballs, as well as baking bread and cookies.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
  • Organized food preparation stations and replenished supplies regularly.
  • Organized food items on serving trays and in carry-out packages.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Used Summit Subway system and cash register to receive payments by cash, check, credit card and gift card.
  • Monitored and counted food stock and supplies to reorder on time.
  • Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Answered guest questions, delivering most accurate and updated information available.
  • Prepared hot and cold food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Verified orders and bagged items for easy transport.
  • Completed efficient store opening and closing procedures each day.
  • Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
Furnituremart Usa - Server Floor Supervisor
Fridley, MN, 11/2018 - 10/2020
  • GeUpsold customers and optimized table-turns to outperform average sales by 87%.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Calculated charges, issued table checks and collected payments from customers.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Placed dishes, utensils and beverages on food trays for delivery to rooms and confirmed that individuals received ordered meals.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Responded quickly to customer concerns and inquiries and provided appropriate answers, escalating major issues to management immediately.
  • Managed 20 servers and staff members to effectively foster team-oriented environment.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Vail Resorts - Housekeeping Inspector
City, STATE, 08/2014 - 08/2015
  • Delegated daily tasks to employees to manage resources and meet deadlines.
  • Supervised facility operations, including preventive maintenance projects, employee tasks and performance and adherence to safety standards.
  • Collaborated with multiple departments to maximize workflow and efficiency.
  • Managed team of employees, daily progress reports and overall project planning.
  • Completed employee drop-off and pick up to maintain operations throughout entire facility.
  • Established and implemented new procedures for standard maintenance scheduling.
  • Monitored maintenance scheduling and reported maintenance team information to management.
  • Assessed daily workloads, scheduled and planned daily assignments and oversaw numerous projects.
  • Safely and efficiently finished repairs while supporting team members with tasks.
  • Adhered to strict operation and maintenance regulations by following instructions and observing guidelines.
  • Managed maintenance activities, including supervising staff and inspecting equipment.
  • Implemented improved training procedures to better develop new personnel.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Delivered personal requested items to customer locations on time.

Goodwill Industries - Floor Associate
City, STATE, -
  • Arranged merchandise for display to highlight new styles, attract customers and enhance sales.
  • Maintained current store, product and promotional knowledge to drive consistent sales.
  • Restocked shelves, racks and bins with latest merchandise and changed signage to promote special items.
  • Engaged positively with each customer, providing professional and polite support for sales and service needs.
  • Worked with off-site locations to find desired items for customers.
  • Answered questions about current promotions and resolved issues according to store policies.
  • Reduced store theft 23% by observing customers, identifying security risks and taking action.
  • Kept calm and applied strong problem-solving and interpersonal skills to resolve conflicts.
  • Welcomed customers, offered to help locate items and suggested merchandise without being intrusive or pushy.
  • Trained 6 employees to meet quality and efficiency standards for each project.
  • Evaluated and analyzed work area and effectively planned flooring layout for over 10 projects.
  • Inspected floor surface to assess condition and correct any imperfections potentially affecting carpet or flooring installation.
  • Performed quality installations quickly and accurately while adhering to highest standards in customer service.
  • Used adhesive to join seam edges where necessary.

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy


Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score
could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:


resume Strength

  • Formatting
  • Measurable Results
  • Personalization
  • Strong Summary
  • Target Job
  • Word Choice

Resume Overview

School Attended

  • Virginia College Biloxi
  • Mississippi Gulf Coast Community College

Job Titles Held:

  • Jr. Sandwich Artist
  • Server Floor Supervisor
  • Housekeeping Inspector
  • Floor Associate


  • Associate of Applied Science
  • Associate of Science

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in: