Customer-oriented Cook offering more than 3 years of experience working in fast-paced kitchens. Talented individual comfortable handling multiple tasks simultaneously. Well-versed in monitoring supplies, and coordinating with kitchen staff. In-depth knowledge of food preparations and food safety standards. Punctual and honest, whilst satisfying customers with exceptional service. Uses slow periods effectively to stay on top of daily chores while pursuing opportunities to help team improve service and reduce waste.
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* [2016-2017]- B Honor Roll
* [2017-2018]- B Honor Roll
* [2018-2019]- B Honor Roll
* [2019-2020]- B Honor Roll
* [2020-2021]- B Honor Roll
* [2017-2021]-National Honor Society
* [2019-2021]-National Technical Honor Society
*At Northwest High: FBLA, NHS, STUCO
*At State Fair Community College: CTC, NTHS
-I attended State Fair for 2 years in the Career and Technical Center (CTC), where I obtained 4 college credits in the Criminal Justice Program, PT GURU, NTHS award, amongst so many more awards, as well as receiving a B overall at the end of the program and graduated.
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