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host host trainer busser busser trainer resume example with 1+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

Driven young woman who loves to work and be apart of a team and work quickly to get the job done. I love to work with others and help them with needed and make sure that everything is running smoothly. I can be demanding when needed if I see something not being done. I am a good communicator and good team worker. I love to learn new things and work my way up to higher positions and when I know the job needs to get done I will put in all my effort all the time. I am a talented busser and host which led me to be trainer in both aspects and helped in the back when needed. Student athlete who loves to work and have fun.

Skills
  • Stocking and replenishing
  • Food preparation and safety
  • Strategic Planning
  • Leadership
  • Time management
  • Team collaboration
  • Cross-functional training
  • Communication skills
  • Quality Assurance
  • Quick
  • Food safety
  • Hostessing and Cleaning tables
  • Making Deserts
  • Closing and Opening
Work History
Host, Host Trainer, Busser, Busser Trainer, , 09/2017 to 07/2019
Islands RestaurantsCity, STATE,
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests
  • Supported servers, food runners and bussers with keeping dining area ready for every guest
  • Developed excellent relationships with managers and fellow team members to achieve success, build professional relationships and support positive work environment
  • Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas
  • Watched dining area staff to evaluate server loads and calculate accurate wait times
  • Monitored seating area and checked restrooms every couple of hours to keep spotless
  • Took information about guests' party size, led to seating, offered menus and service
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables
  • Resolved and escalated customer issues quickly to uphold strong customer relations standards
  • Answered customer questions about hours, seating and food and tv shows playing on the tv and more
  • Monitored dining room and guest flow to maximize table usage and minimize wait times
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness
  • Improved customer satisfaction rates by answering customers' questions and resolving issues efficiently
  • Collaborated with kitchen to inform customers of wait times and answer questions about food
  • Informed servers of newly seated parties for speedy service
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using phone
  • Provided smooth and timely service to customers by providing additional silverware, extra napkins and cleaning spills
  • Worked well in diverse team settings by partnering with others to complete tasks
  • Maintained adequate levels of condiments and well-stocked drink
  • Stations to keep service flowing smoothly
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy
  • Conducted constant dining room and server checks to assess readiness for expected customer loads
  • Mostly anything you can think of
  • Ran food when needed
  • Did some Server Partner work because the Managers knew I could do it since I helped all the time in busy times or even in slow times
Education
: Communications Studies , Expected in 2019 to Cypress College - Cypress, CA
GPA:
Skills
  • Stocking and replenishing
  • Food preparation and safety
  • Strategic Planning
  • Leadership
  • Time management
  • Team collaboration
  • Cross-functional training
  • Communication skills
  • Quality Assurance
  • Quick
  • Food safety
  • Hostessing and Cleaning tables
  • Making Deserts
  • Closing and Opening
Work History
Host, Host Trainer, Busser, Busser Trainer, , 09/2017 to 07/2019
Islands RestaurantsPalm Desert, CA
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests
  • Supported servers, food runners and bussers with keeping dining area ready for every guest
  • Developed excellent relationships with managers and fellow team members to achieve success, build professional relationships and support positive work environment
  • Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas
  • Watched dining area staff to evaluate server loads and calculate accurate wait times
  • Monitored seating area and checked restrooms every couple of hours to keep spotless
  • Took information about guests' party size, led to seating, offered menus and service
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables
  • Resolved and escalated customer issues quickly to uphold strong customer relations standards
  • Answered customer questions about hours, seating and food and tv shows playing on the tv and more
  • Monitored dining room and guest flow to maximize table usage and minimize wait times
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness
  • Improved customer satisfaction rates by answering customers' questions and resolving issues efficiently
  • Collaborated with kitchen to inform customers of wait times and answer questions about food
  • Informed servers of newly seated parties for speedy service
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using phone
  • Provided smooth and timely service to customers by providing additional silverware, extra napkins and cleaning spills
  • Worked well in diverse team settings by partnering with others to complete tasks
  • Maintained adequate levels of condiments and well-stocked drink
  • Stations to keep service flowing smoothly
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy
  • Conducted constant dining room and server checks to assess readiness for expected customer loads
  • Mostly anything you can think of
  • Ran food when needed
  • Did some Server Partner work because the Managers knew I could do it since I helped all the time in busy times or even in slow times

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Resume Overview

School Attended

  • Cypress College

Job Titles Held:

  • Host, Host Trainer, Busser, Busser Trainer,

Degrees

  • Some College (No Degree)

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