General Manager / Executive Chef Resume Example

Dedicated leader with over 15-year track record as an organized administrative professional with hands-on experience supporting business areas such as accounting, database management and human resources. Collaborative team player with strong communication, decision-making and time management abilities. 

Scheduling 

• Facilitated onboarding of new employees by scheduling training, answering questions and processing paperwork.

Process Improvement 

• Oversaw implementation of new phone system which resulted in more cost-effective service.

Research 

• Investigated and analyzed client complaints to identify and resolve issues.

Administration 

• Performed administration tasks such as filing, developing spreadsheets, faxing reports, photocopying collateral and scanning documents for inter-departmental use.

Training 

• Successfully trained staff in all office systems and databases, policies and procedures while focusing on minimizing errors and generating superior results.

Payroll Assistance 

• Assisted with payroll preparation and entered data into cumulative payroll document.

Cooking, computers, sailing, golf, travel, working, and family.

• I am fluent in Spanish. I believe that hard work, integrity, honesty, and diligence will help me succeed in meeting my goals and adding value to the company I work for.

Advertising, Automobiles, Consultant, Customer Relations, Data Management, Financial Planning, Food safety, Hiring, Inventory Control, Inventory Management, Managing, marketing, materials, Network design, Network, New Construction, Payroll, Performance Appraisals, Personnel, Policies, Project Management, Restaurant Operations, Retail, Safety, Sales, Spanish Speaking, Supervision, Telecommunications. Equipment Operations and Maintenance.