Food Server/Hostess/Banquet Server Resume Example
Hard working, responsible individual with unique customer service skills and understanding of the importance of teamwork. Referred to by manager as an "Ambassador to team members" in employee's annual review.
|
|
- Completed final preparations of dishes and quickly delivered items to customers.
- Inventoried food supplies to determine needs and replenish stations.
- Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
- Calculated charges, issued table checks and collected payments from customers.
- Served average of 100 patrons daily at buffet restaurant with exceptional service.
- Partnered with team members to efficiently serve food and beverages.
- Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Prepared salads and appetizers to back up kitchen staff.
- Prepared dining and serving areas by setting up tables and counters.
- Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
- Worked with bar staff to obtain alcoholic beverages and refills for customers throughout restaurant.
- Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
- Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
- Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
- Prepared and served cold, hot and [Type] beverages to guests.
- Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
- Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
- Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Answered phones politely and promptly, accurately recording and confirming reservations.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
- Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
- Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
- Processed customers' payments and provided receipts.
- Greeted newly seated guests quickly and efficiently.
- Delivered flowers to customer locations.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Answered 6 calls per half hour to answer customer questions.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Produce codes
- Customer service
- W.i.C. /food stamps
- Counterfeit money awareness
PROFESSIONAL SKILLS:
Administrative Clinical
Medical terminology
Proper asepsis
Inventory supplies
Cultural competency
Specimen testing
Injections
Diagnostic testing
Basic lab procedures
Collections and handling
Usage of medical equipment
Tray setups
Preparation for exams
Preparation for minor surgery
Human anatomy
Prescription abbreviations
Metrics and conversions
Medical records
Charting and filing
Insurance coding/billing
Receptionist
Proper telephone etiquette
Appointment scheduling
Electronic health records
Medical law and ethics
Basic mathematics
Medical treatments
Clinical
Proper asepsis
Inventory supplies
Cultural competency
Specimen testing
Injections
Diagnostic testing
Basic lab procedures
Collections and handling
Usage of medical equipment
Tray setups
Preparation for exams
Preparation for minor surgery
DISCLAIMER
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
- Completeness
- Formatting
- Word choice
- Measurable results
Resume Overview
School Attended
- West Valley Occupational Center
- Escondido Adult School
Job Titles Held:
- Food Server/Hostess/Banquet Server
- Food Server
- San Sue Flower Shop
Degrees
- Grocery Checking
Security
Cake Decorating
GED
Medical Assisting
Similar Resumes
