LiveCareer-Resume

food server and cashier resume example with 8+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary
  • Enjoys meeting new people
  • Works well in a team setting
  • Loves and cares for animals

Self-motivated and dependable , capable of achieving high performance with minimal supervision. Proficient in assisting guests with reservations, takeout orders and general inquiries. Offering 8 years of experience working in restaurants and 5 years as a supervisor in a workshop setting assisting adults with special needs.

Skills
  • Cash management
  • Quality assurance
  • Project management
  • Team building
  • Documentation
  • Customer service
  • Inventory management
  • Staff supervision
Education and Training
Mar Vista Senior High School Imperial Beach, CA Expected in GED : - GPA :
Experience
Captain Galley - Food Server and Cashier
City, STATE, 10/2017 - 10/2017
  • Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
  • Reset tables between guests, including refilling condiments and wiping down all surfaces.
  • Collected empty plates and glasses to minimize bussing requirements between customers.
  • Inspected restrooms for cleanliness and availability of supplies [Number] times per shift.
  • Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
  • Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
  • Served average of [Number] patrons daily at [Type] restaurant with consistent recommendations for exceptional service.
  • Inventoried food supplies to determine needs and replenish stations.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Checked menus to verify current selection availability and cleanliness.
  • Prepared salads and appetizers to back up kitchen staff.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
York County Board Of Disabilities And Special Needs - Workshop Supervisor
City, STATE, 11/1995 - 08/2000
  • Utilized hands-on leadership style to keep team members focused on specific jobs and working efficiently.
  • Managed tidy and organized work areas to support safety and productivity goals.
  • Oversaw training of new employees on correct procedures, performance strategies and compliance requirements.
  • Directed preventive, corrective and predictive maintenance activities.
  • Enhanced production methods and improved employee motivation to maximize team productivity.
  • Supervised material usage and contractor hours to keep projects in line with budgets.
  • Assigned duties to each employee based upon his or her skills set and monitored progress daily.
  • Managed preparation of work sites and planning of jobs for facilities with more than [Number] square feet.
  • Mentored [Job title]s and implemented training in [Task] and [Task], which improved productivity [Number]%.
  • Estimated materials and labor requirements to complete jobs within budgetary and timeline requirements.
  • Implemented onsite safety protocols and procedures and properly trained all team members on prevention measures, effectively reducing injuries by [Number]%.
  • Maintained high standards of safety, productivity and quality for every job.
  • Assessed each staff member's strengths and delegated daily tasks based upon knowledge and skills sets.
Shell Inn - Food Server and Customer Service
City, STATE, 02/1992 - 08/1995
  • Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
  • Calculated charges, issued table checks and collected payments from customers.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Collected empty plates and glasses to minimize bussing requirements between customers.
  • Served average of [Number] patrons daily at [Type] restaurant with consistent recommendations for exceptional service.
  • Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
  • Inspected restrooms for cleanliness and availability of supplies [Number] times per shift.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Inventoried food supplies to determine needs and replenish stations.
  • Reset tables between guests, including refilling condiments and wiping down all surfaces.
  • Prepared salads and appetizers to back up kitchen staff.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.

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Resume Overview

School Attended

  • Mar Vista Senior High School

Job Titles Held:

  • Food Server and Cashier
  • Workshop Supervisor
  • Food Server and Customer Service

Degrees

  • GED

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