With many years of experience in the food industry I have learned diverse front-of-house and back-of-house restaurant positions to maximize team coverage and consistently deliver exceptional guest support. I seated guests, discussed menus and ran food to tables. I maintained a clean and organized dining room by bussing dishes and resetting tables. With exceptional communication and multi-tasking abilities as well as excellent interpersonal communication skills with focus on guest satisfaction; I have proven success providing high-quality customer service in fast-paced, high-stress environments. I'm licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws, and knowledgeable about safe food handling and sanitation standards. Both TABC certification as well as Food Handlers Certificate up to date.
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