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Food Server Resume Example

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FOOD SERVER
Professional Summary
Skills
  • High-Volume Dining
  • Menu Memorization
  • To-Go Order Preparation
  • Food Tray Carrying
  • Bill Computation
  • Order Accuracy
  • Service Prioritization
  • Tableside Service
  • Guest relations management
  • Dining area maintenance
  • Banquet coordination
  • Food and beverage pairings
  • Food station setup
  • Order delivery practices
  • Cash handling
  • Food running
  • Point of sale knowledge
  • Stocking and replenishing
  • Food sales and promotion
  • Hospitality service expertise
  • Item promotion
  • Beverage preparation
  • Sales expertise
Work History
Food Server12/2018 to Current
University Of Utah – Snowbird Ski And Summer Resort , UT

20 years plus experiences on a pass pace restaurant. Manage to handle 8 to 14 table on full service restaurant. A team player always listen to guest needs and deliver food in a timely manner. Always exceed guest expectation.

Food Server02/2018 to 04/2020
University Of Utah – Salt Lake City , UT
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Collaborated with bar staff to complete alcoholic beverage orders for guests in all dining areas.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Promoted efficiency by removing empty dishes, glassware and silverware to shorten bussing times.
  • Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
  • Greeted incoming guests and managed accurate seating based on customer desires and server loads.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Completed efficient table resets by wiping down surfaces and refilling condiments.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Added food items, dishes, beverages and utensils to trays and immediately distributed orders, using Software to confirm deliveries to correct rooms.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Implemented new drink policies, reducing over-pouring by Number%.
  • Greeted and maintained relationships with regular customers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Restaurant Food Server11/2011 to 01/2018
Aimbridge Hospitality – Dayton , OH
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Achieved monthly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
  • Upsold Type specialty items, wine selections and desserts to increase overall sales and exceed targets.
Food Server10/2005 to 01/2015
University Of Utah – South Jordan , UT
  • Collaborated with bar staff to complete alcoholic beverage orders for guests in all dining areas.
  • Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales by Amount%.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Promoted efficiency by removing empty dishes, glassware and silverware to shorten bussing times.
  • Greeted incoming guests and managed accurate seating based on customer desires and server loads.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Completed efficient table resets by wiping down surfaces and refilling condiments.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Implemented new drink policies, reducing over-pouring by Number%.
  • Greeted and maintained relationships with regular customers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Education
Bachelor of Science in Electrical Engineering ( UndergraduateScienceimel: Science On Electricity03/1992Technoligal Institure of The Philippines - City
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How this resume score could be improved?

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72Average
Resume Strength
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  • Formatting
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  • Length
  • Measurable results
  • Strong summary

Resume Overview

School Attended

  • Technoligal Institure of The Philippines

Job Titles Held:

  • Food Server
  • Restaurant Food Server

Degrees

  • Bachelor of Science in Electrical Engineering ( UndergraduateScienceimel : Science On Electricity 03/1992

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