Food Server resume example with 2+ years of experience
- , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
Motivated Food Server with 5 years or more of experience successfully serving customers in busy, Mexican, Texmex restaurants. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and unique wine selections. Collaborative, thoughtful team leader with clear, comprehensive and directive supervision.
Customer-oriented Food Server with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Proudly licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.
Diligent Food Service worker with successful history in Food Server settings and dedication to supporting team with hard work and knowledgeable service. Familiar with food safety requirements and taking accurate orders. Skilled at delivering speedy service to maximize satisfaction.
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University Of Utah – Midvale, UT,
- Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
University Of Utah – Saint George, UT,
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
- Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
- Promoted efficiency by removing empty dishes, glassware and silverware to shorten bussing times.
- Organized and replenished supplies at food stations to optimize team performance.
- Completed efficient table resets by wiping down surfaces and refilling condiments.
- Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
Sunrise Senior Living – Pottstown, PA,
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
- Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
- Promoted efficiency by removing empty dishes, glassware and silverware to shorten bussing times.
- Organized and replenished supplies at food stations to optimize team performance.
- Completed efficient table resets by wiping down surfaces and refilling condiments.
- Collaborated with bar staff to complete alcoholic beverage orders for guests in all dining areas.
- Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
Al Copeland Investments – Metairie, LA,
- Motivated staff to perform at peak efficiency and quality.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
- Maximized quality assurance by completing frequent checks of line.
Henry Clay High School - Lexington, KY
I drop out of high school because i was by myself here in this country and i was have to choose between be able to pay my rent and bill or be able to finish my high school , But my dreams never end it up there. Because even years later i choose to get my GED to be able to see if i cool do something more then just onother person in life with a GED. i got some GOALS in LIFE, some DREAMS to make them come true, but i am still working on that hopefully i can get something done soon.
I Speak, Write and Read Spanish and English well.
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Resume Overview
School Attended
- Henry Clay High School
Job Titles Held:
- Food Server
- Food Server
- Food Server
- Kitchen Manager
Degrees
- GED
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