SEARCH

Food Server Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
S
FOOD SERVER
Summary

I have years of experience with watching family members have and deal with case management services. I personally have had years of case management services. I have completed my MHRTC and truly have a desire to help people get the services they need and want to have a better life.

Skills

Phone skills, note taking, assessment taking,communication skills, confidentiality skills

Experience
Food Server
Rockville, MEKingdom Hall Jehovah's Witnesses/Jun 2019 to Jun 2019
  • Set up tables and counters to prepare dining and serving areas.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Reset tables between guests, including refilling condiments and wiping down all surfaces.
  • Collaborated with host, bus person and cook to efficiently serve food and beverage options.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Provided exceptional service to [Number] customers per day at [Type] establishment.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Placed dishes, utensils and beverages on food trays for delivery to rooms and confirmed that individuals received ordered meals.
  • Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
  • Collected empty plates and glasses to minimize bussing requirements between customers.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Greeted newly seated guests quickly and efficiently.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
Certified Nursing Assistant
Zephyrhills, FLNursing home/Jul 2004 to Oct 2004
  • Responded to patient alarms and needs-assessment requests to identify course of treatment.
  • Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
  • Documented patient intake and dietary requirements, also assisting with feeding and monitoring.
  • Conducted routine checks on standard patient vitals, including blood pressure, blood sugar and heart rate.
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Engaged with patient family and friends to provide courteous, efficient visit experience.
  • Used mobility devices and [Type] equipment to transport patients.
  • Supported diagnostic and treatment procedures, including setting up and operating specialized medical equipment.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
  • Examined and addressed lacerations, contusions and physical symptoms to assess and prioritize need for further attention.
  • Documented information in patient charts and communicated status updates to interdisciplinary care team.
  • Exhibited compassionate care and communication regarding issues surrounding death and dying.
  • Collaborated with interdisciplinary healthcare teams to provide high-quality patient care.
  • Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
  • Delivered nursing assistance to residents in [Number]-bed [Type] care facility.
  • Managed and maintained patient rooms, shared-living areas and nursing stations.
Personal Care Assistant
Brunswick, MEMerrymeeting home health /Sep 2001 to Jan 2002
  • Took and recorded patient temperature, pulse, respiration and blood pressure to monitor health statistics.
  • Helped clients maintain daily living standards by assisting with personal hygiene needs.
  • Assisted with meal planning to meet nutritional plans.
  • Transported clients to locations such as medical appointments and group meetings to maintain social connections and meet medical needs.
  • Worked with supervisory medical staff to review cases and improve care.
  • Ambulated individuals with safe and effective strategies around home, public and medical locations.
  • Engaged with patients and families, providing emotional support and instruction in preparing healthy meals, independent living skills and adaptation to disability or illness.
  • Scheduled recurring service appointments to provide client care as needed.
  • Monitored vital signs and medication use, documenting variances and concerning responses.
  • Recorded client status progress and challenges in logbooks and reports.
  • Monitored health and well-being of each client, including any significant health changes.
  • Performed light housekeeping duties such as, making beds, sweeping floors and sanitizing surfaces.
  • Provided ongoing compassionate patient care for each client.
  • Planned daily activities to allow clients opportunities for light exercise.
  • Assisted patients with daily personal hygiene such as bathing, dressing and grooming.
  • Transported patients to and from medical, dental and personal care appointments.
  • Helped clients with personal needs from exercise to bathing and personal grooming.
  • Built strong and trusting rapport with clients and loved ones.
Education and Training
GEDRockland Adult Education Jan 1994Rockland, ME
Certified Nursing Assistant Dionne CommonsDec 1998Brunswick, ME
MHRTC : MHRTC Amethyst Training And Consulting Jun 2020Gardiner, ME
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Kingdom Hall Jehovah's Witnesses
  • Nursing home
  • Merrymeeting home health

School Attended

  • Rockland Adult Education
  • Dionne Commons
  • Amethyst Training And Consulting

Job Titles Held:

  • Food Server
  • Certified Nursing Assistant
  • Personal Care Assistant

Degrees

  • GED
    Certified Nursing Assistant
    MHRTC :

Similar Resumes

View All
Food-Server-resume-sample

Food Server

Phoenix, Arizona