Food Champion resume example with 10 years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Detail-oriented General Contractor/ owner with 10 + years of experience in General Contracting. Proven ability to build relationships and maintain partnerships with top accounts to increase overall productivity and grow profit channels. Expands network connections by effectively determining and meeting customer needs, implementing price models and optimizing inventory control procedures. Accomplished and creative Executive Manager possessing multifaceted experience and proven ability to re-energize and restructure organizations, develop strategic initiatives and capture emerging business opportunities. Results-oriented, decisive leader adept at forging lucrative relationships with key partners, vendors and clients. Recognized for turning around struggling company operations to achieve sustained growth. Executive-level Business Manager and entrepreneur with experience running start-up and emerging companies. Strong technology and product development expertise. Build strategic business relationships and partnerships. Strong drive with excellent interpersonal, communication and team-building skills.
Skills
Chemical Use
Multitasking Abilities
Sanitation Guidelines
Cleaning And Sanitizing
Customer service
Friendly, positive attitude
Reliable and trustworthy
Kitchen Equipment Use
Working collaboratively
Safety Code Standards
Organizational Strengths
Restocking Skills
Work History
12/2019 to 08/2020Food ChampionTaco Bell | Pensacola, FL,
Prepared variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Maintained clean, sanitized and well-organized food preparation zones.
Maintained high standards of customer service in high-volume, fast-paced operations.
Checked completed orders for accuracy and bagged meals for easy carrying.
Immediately informed supervisors when equipment was not functioning properly to promote quick issue resolution.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
Cooked and packaged large batches of food prepared to order or kept hot until needed.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Consistently provided friendly service to promote better customer engagement.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
Performed shift change tasks each day to keep store efficient and neat.
Operated large-volume cooking equipment, including deep fat fryers, grills and griddles to prepare food in accordance with company standards.
Worked efficiently to handle high order volumes during rush periods, both at front counter and from drive-thru customers.
Attended to dining room and bathrooms multiple times per shift to remove messes, collect trash and replenish supplies.
Maintained neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry to met company standards.
Portioned and packaged take-out foods for customers.
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles with caution and according to manufacturer directions.
Carefully maintained proper sanitation, health and safety standards in all work areas by applying industry best practices and company requirements.
Cleaned food preparation areas, cooking surfaces and utensils.
Completed opening, closing and shift change tasks to promote store efficiency.
Followed all company safety standards, including food quality and sanitation procedures.
Served orders to customers at windows, counters and tables, handling approximately 100 to 500 orders per shift.
08/2017 to 09/2019Line Cook/Kitchen Utility WorkerValley Medical Center | Renton, WA,
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Checked pantry multiple times per shift and restocked it whenever food items were running low.
Sanitized dining ware and kitchen equipment according to health code standards.
Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
Prepared and expedited food orders to support waitstaff and other team members.
Used proper handling and preservation methods while packaging and storing food products.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Maintained composure and work quality while under stress.
Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Grilled and deep fried various foods, including meats, potatoes and fish.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Operated fryers and grills according to instructions to maintain safety and food quality.
Created approximately 75 orders simultaneously during busy periods.
03/2014 to 11/2016Kitchen WorkerUniversal Health Services | Woods Cross, UT,
Cross-trained in other kitchen positions to support team and meet customer needs.
Cleaned utensils, dishes and glasses for customer use.
Completed prepping, cleaning and other kitchen duties to support cooks.
Maintained order and cleanliness of work areas to conform with health codes.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Monitored 2 to 3 other dishwashers at closing time to make sure that kitchen was clean and ready for next business day.
02/1999 to 09/2003DishwasherIHOP International House Of Pancakes | City, STATE,
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Maintained clean and well-organized kitchen areas to promote efficiency.
Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
Carried out various kitchen maintenance, including collecting trash and throw into compactor.
Built customer loyalty by providing sparkling clean dishes and helping management with special requests.
Carried out various kitchen maintenance, including sweeping and mopping kitchen floors.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
Education
Expected in 05/2022Associate of Applied Science | Computer Science And ProgrammingPima Community College, Tucson, AZGPA:
Continuing education in Computer Science and Programming.
Coursework in Computer Science, Programming, and Networking.
Expected in 07/1999GED | Pima County Adult Education Center, Tucson, AZ, GPA:
Additional Information
I'm a very new up and coming business owner. Due to the Covid-19 pandemic it has been a challenging task to try and get my business up and running. I'm very determined to make it work though. Failure is not an option, and with time, dedication, and determination I will succeed and get my business started and up and running. I have no doubt in my mind that I will eventually have a very successful and very profitable business. As soon as they get this pandemic in some sort of control and I'm able to hit the ground running like I need to I will have a successful up and running business.
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