Livecareer-Resume
JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

TEAMLEADER / MANAGER

Responsible food preparation team member offering proven skills in promoting customer satisfaction, providing exceptional service and maintaining clean facilities. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and promoting long-term loyalty.

Skills
  • Stocking and replenishing
  • Ordering procedures
  • Self-motivated
  • Inventory management
  • Quality control
  • Communication skills
  • Menu memorization
  • Customer needs assessment
Work History
03/2013 to 05/2019 FOOD & BEVERAGE MANAGER Accor Hotels | Telluride, CO,

Managing Staff of 50+ employees - some of my duties included and not limited to : Scheduling shifts, training new staff.

Tracking Inventory, Creating new Drink recipes, Managing high volume and fast paced environment.

Often organizing Special events / engagements and Promotional events.

. Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls. Overseeing Food & Liquor cost and preparing Labor reports.

  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons
  • Provided attentive service and proactively assessed guest needs
  • Assisted wait staff with timely food delivery and guest requests
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty
  • Closed out cash register with 100% accuracy and prepared cashier report
  • Prepared large batches of quality food according to standard recipes
  • Prepared large batches of delicious food according to standard recipes
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each shift
  • Cross-trained in Bar and Serving positions to support team and help meet all customer needs
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each shift
  • Upheld food safety standards at all times
02/2010 to 02/2013 BARTENDER / SERVER Brass Tap Beer Bar | Houston, TX,

Started as a Server / Waiter ans was promoted to Bartender within first few months of my employment tenure.

Duties included: -

  • Set up bar for operation, obtained cash bank and stocked service bar
  • Closed out cash register with 100% accuracy and prepared cashier report
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Checked customers' identification to confirm legal drinking age.
01/2009 to 02/2010 BACKWAITER / BUSSER VINEYARD RISTORANTE | City, STATE,
  • Developed excellent relationships with managers and fellow team members to ensure success, build professional relationships and make working more enjoyable
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons
  • Restocked condiments and drink station supplies to maintain customer satisfaction
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Improved customer satisfaction rates by answering customers' questions and resolving issues efficiently.
Education
Expected in | SCIENCE MOHAVE COMMUNITY COLLEGE, Bullhead City, AZ GPA:
Expected in High School Diploma | River Valley High School, Mohave Valley, AZ GPA:
Skills
  • Stocking and replenishing
  • Ordering procedures
  • Self-motivated
  • Inventory management
  • Quality control
  • Communication skills
  • Menu memorization
  • Customer needs assessment
Work History
03/2013 to 05/2019 FOOD & BEVERAGE MANAGER PIRATES COVE RESORT | NEEDLES, CALIFORNIA

Managing Staff of 50+ employees - some of my duties included and not limited to : Scheduling shifts, training new staff.

Tracking Inventory, Creating new Drink recipes, Managing high volume and fast paced environment.

Often organizing Special events / engagements and Promotional events.

. Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls. Overseeing Food & Liquor cost and preparing Labor reports.

  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons
  • Provided attentive service and proactively assessed guest needs
  • Assisted wait staff with timely food delivery and guest requests
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty
  • Closed out cash register with 100% accuracy and prepared cashier report
  • Prepared large batches of quality food according to standard recipes
  • Prepared large batches of delicious food according to standard recipes
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each shift
  • Cross-trained in Bar and Serving positions to support team and help meet all customer needs
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each shift
  • Upheld food safety standards at all times
02/2010 to 02/2013 BARTENDER / SERVER SALTGRASS STEAKHOUSE | Laughlin, NV

Started as a Server / Waiter ans was promoted to Bartender within first few months of my employment tenure.

Duties included: -

  • Set up bar for operation, obtained cash bank and stocked service bar
  • Closed out cash register with 100% accuracy and prepared cashier report
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Checked customers' identification to confirm legal drinking age.
01/2009 to 02/2010 BACKWAITER / BUSSER VINEYARD RISTORANTE | Laughlin, NV
  • Developed excellent relationships with managers and fellow team members to ensure success, build professional relationships and make working more enjoyable
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons
  • Restocked condiments and drink station supplies to maintain customer satisfaction
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Improved customer satisfaction rates by answering customers' questions and resolving issues efficiently.

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Disclaimer

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score
could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

86Good

resume Strength

  • Formatting
  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended

  • MOHAVE COMMUNITY COLLEGE
  • River Valley High School

Job Titles Held:

  • FOOD & BEVERAGE MANAGER
  • BARTENDER / SERVER
  • BACKWAITER / BUSSER

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in: