TEAMLEADER / MANAGER
Responsible food preparation team member offering proven skills in promoting customer satisfaction, providing exceptional service and maintaining clean facilities. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and promoting long-term loyalty.
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Managing Staff of 50+ employees - some of my duties included and not limited to : Scheduling shifts, training new staff.
Tracking Inventory, Creating new Drink recipes, Managing high volume and fast paced environment.
Often organizing Special events / engagements and Promotional events.
. Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls. Overseeing Food & Liquor cost and preparing Labor reports.
Started as a Server / Waiter ans was promoted to Bartender within first few months of my employment tenure.
Duties included: -
Managing Staff of 50+ employees - some of my duties included and not limited to : Scheduling shifts, training new staff.
Tracking Inventory, Creating new Drink recipes, Managing high volume and fast paced environment.
Often organizing Special events / engagements and Promotional events.
. Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls. Overseeing Food & Liquor cost and preparing Labor reports.
Started as a Server / Waiter ans was promoted to Bartender within first few months of my employment tenure.
Duties included: -
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