LiveCareer-Resume

food and beverage manager resume example with 8+ years of experience

JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Highlights
  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Accomplishments
Experience
02/2015 to Present Food and Beverage Manager B Hotels & Resorts | Lake Buena Vista, FL,
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
01/2011 to 07/2012 Lead Cook Aimbridge Hospitality | Morrisville, NC,
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Greet and seat guests, and present menus and wine lists.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Coordinate and supervise work of kitchen staff.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Bake breads, rolls, cakes, and pastries.
  • Decorate baked goods, such as cakes or pastries.
  • Prepare or maintain inventory or production records.
  • Direct or coordinate bakery deliveries.
  • Train new employees.
  • Operate slicing or wrapping machines.
  • Take inventory of supplies and equipment.
07/2011 to 01/2012 Cook-Supervisor Geo Group Inc. | Gallatin, TN,
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Estimate ingredients and supplies required to prepare a recipe.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Check the quantity and quality of received products.
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
03/2010 to 02/2011 Cook Wegmans Food Markets | Washington D C, DC,
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Grill, cook, and fry foods such as french fries, eggs, and pancakes.
  • Take food and drink orders and receive payment from customers.
  • Grill and garnish hamburgers or other meats such as steaks and chops.
  • Clean, stock, and restock workstations and display cases.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Plan work on orders so that items served together are finished at the same time.
  • Wash, cut, and prepare foods designated for cooking.
  • Perform general cleaning activities in kitchen and dining areas.
  • Serve orders to customers at windows, counters, or tables.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Mix ingredients such as pancake or waffle batters.
Education
Expected in Jun 2008 High School Diploma | CARVERS BAY HIGH SCHOOL, HEMINGWAY, SC GPA:
Expected in May 2015 A.A | Culinary Arts Technology HORRY-GEORGETOWN TECHNICAL COLLEGE, MYRTLE BEACH, SC GPA:
Culinary Arts Technology
Certifications
T.I.P.S Certification, August 2013 ServSafe Food Managers Certification, May 2014 ServSafe Alcohol Certification, May 2015 Advanced Baking & Pastry Skillset Exceptional with Microsoft Office
Skills
advertisements, budgeting, budgets, color, cooking, SC, Resolve customer complaints, clients, customer service, delivery, equipment maintenance, fat, financial, french, functional, government, Inspect, maintain inventory, inventory, serving meals, Microsoft Office, windows, newspaper, payroll, personnel, purchasing, quality, Read, maintain records, repairs, safety, sales, staffing, supervisory, tables, training programs

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Resume Overview

School Attended

  • CARVERS BAY HIGH SCHOOL
  • HORRY-GEORGETOWN TECHNICAL COLLEGE

Job Titles Held:

  • Food and Beverage Manager
  • Lead Cook
  • Cook-Supervisor
  • Cook

Degrees

  • High School Diploma
  • A.A

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