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Food And Beverage Manager Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary
Leadership, High level of guest satisfaction. Able to maintain all budgets. Utilizing a small crew to run all of the F&B outlets, able to bring 20 years+ experience to the table, Hiring of the Restaurant Managers, Servers, Banquet servers, Room service servers, Concierge attendants. I am a hands on working manager.
Highlights
  • Operations management
  • Staff development
  • Supervision and training
  • Budgeting and cost control
  • Brand management
  • Exceptional customer service
Accomplishments

Documentation
  • Protective Services

    Applied safety procedures and policies as outlined in Department Safety Manual.

    Wrote and edited documents to keep staff informed on policies and procedures.
 
Process Improvement
  • Created new departmental procedures manual.
  • Assessed organizational training needs.
Experience
Food and Beverage Manager, 02/2017 to Current
Bobby Hotel Nashville, TN,

Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
Scheduled and directed staff in daily work assignments to maximize productivity.
Optimized profits by controlling food, beverage and labor costs on a daily basis.
Ensured proper cleanliness was maintained in all areas of the bar and front of house.
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.

Food and Beverage Manager, 10/2015 to 12/2017
Bobby Hotel Nashville, TN,
  • Responsibilities Oversee everyday operations of the Food and Beverage outlets.
  • Fostered strong working relationships with all hotel departments.
  • Maintaining the budgets for each.
  • All inventories and ordering of supplies , and Training of all employees.
  • Setting goals and achieving them through flawless execution.
  • I made a welcoming workplace to all employees.
  • Skills Used Leadership, High level of guest satisfaction.
  • Utilizing a small crew to run all of the F&B outlets, able to bring 20 years+ experience to the table,.
Food and Beverage Director, 06/2015 to 09/2015
Cedar Fair Entertainment Company New Braunfels, TX,
Recruited, hired and trained all new employees and supervisors for Food and Beverage outlets.
Identified inefficiencies and made recommendations for process improvements.
Scheduled and directed staff in daily work assignments to maximize productivity.
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Minimized loss and misuse of equipment through proper restaurant supervision and staff training. Efficiently resolved problems or concerns to the satisfaction of all involved parties.
Food and Beverage Manager, 09/1996 to 03/2015
Bobby Hotel Nashville, TN,
  • Job duties included Scheduling ,Training, of all food and beverage employees .Maintaining budgets for all areas.
  • All alcohol inventories.
  • Requisitioning and ordering of all the supplies for all food and beverage outlets.
  • Guest interactions customer service and problem resolutions on a daily basis.
  • Accomplishments I believe I created a strong team that lasted through the entire length of my employment here, making the guest satisfaction very high, and this showed through our surveys.
Education
: , Expected in 1997
to
Northlake College - Irving, TX
GPA:
Skills
Micros, Ultipro ,Whentomanage, Shiftnote's,Salespro,  Word, Excell 1,2,3.
Additional Information
  • Authorized to work in the US for any employer

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Resume Overview

School Attended
  • Northlake College
Job Titles Held:
  • Food and Beverage Manager
  • Food and Beverage Manager
  • Food and Beverage Director
  • Food and Beverage Manager
Degrees