close
  • Dashboard
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Customer Service
      • Education
      • Sales
      • Manager
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Microsoft Word
      • Professional
      • Modern
      • Traditional
      • Creative
      • View All
    • Resume Services
    • Resume Formats
      • Resume Formats
      • Chronological
      • Functional
      • Combination
    • Resume Review
    • How to Write a Resume
      • How to Write a Resume
      • Summary
      • Experience
      • Education
      • Skills
        • Skills
        • Hard Skills
        • Soft Skills
    • Resume Objectives
  • CV
    • CV
    • CV Examples
    • CV Formats
    • CV Templates
    • How to Write a CV
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Customer Service
      • Marketing
      • Sales
      • Education
      • Accounting
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Questions
  • Resources
  • About
    • About
    • Reviews
  • Contact
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Food and Beverage Manager
Please provide a type of job or location to search!
SEARCH

Food and Beverage Manager Resume Example

Love this resume?Build Your Own Now
FOOD AND BEVERAGE MANAGER
Summary

Customer and team oriented, dedicated and reliable Food and Beverage Manager with a proven track record in both Food and Beverage operations. 15 years of experience in the Food and Beverage industry and a strong understanding of all aspects of Food and Beverage operations.

Highlights
  • Possess excellent organizational, communication and leadership skills.
  • Excellent interpersonal ability, to communicate effectively with guests, and team members.
  • Technically proficient with good computer skills, ability to learn and work on multiple systems.
  • Proved problem solving and sales skills.
  • Success in conducting operations of high volume business.
  • Strong management skills to include: Hiring, scheduling, training, coaching, counseling, performing meetings and orientation.
Accomplishments
  • Career highlights in restaurant and beverage operations.
  • Developed new standards of service which increased guest service scores by 9.8%.
  • Developed new, more successful menus in both food and beverage areas. Created plating guides, cook time standards along with pour standards and back bar presentations.
  • Developed new standards to better implement health department and safety regulations, such as but not limited to cleaning chart, and safety checklist.
  • Developed a system in beverage to manage cost and inventory resulting in an increase in revenue cash sales and cut cost by 8%.
  • Over 5 years of fine dining service with Bradley Ogden, a Michelin award winning, AAA, Four Diamond Restaurant.
  • Have received awards and bonuses for obtaining sales and cost management goals.
  • Consistently recognized for achievements and advanced to positions of increased responsibility.
  • ServSafe certification.
  • Certified Micros Programmer.
Experience
January 2012
to
Current
Cadia HealthcareKennett Square , PAFood and Beverage Manager

Conduct operations of high volume business to include multiple Restaurants and Casino beverage operations. Participate in the recruitment, training, and scheduling of staff. Organize, direct and evaluate food and beverage service. Performance management; monitor staff performance and provide evaluation. Monitor revenue and expenses; Budget goals. Ensure practice of health and safety regulations and sanitation codes. Enforce and implement effective controls of food, beverage, and labor costs.

July 2006
to
September 2011
Diamond Resorts CorporationKailua Kona , HILead Cocktail Server / Food Server

Deep knowledge of appropriate table setting and service standards for fine dining. Ability to describe all menu items, prices and methods of preparation with extensive knowledge in food, wine and cocktails. Supervise and training of new hire. Practice and implemented use of suggestive selling techniques to increase sales.

September 2005
to
July 2006
Gates, Hudson And Associates Inc.Richmond , VAVIP Concierge

Provide accurate and important information to hotel guests. Strong knowledge of the surrounding areas and all recreational, hospitality and business related information. Ability to be proactively accessible and responsive to all guests, including arrangements made prior to their visit. Great computer skills, to include Microsoft Office and other systems used by hotel front desk.

April 1999
to
August 2005
Alfredo's RestaurantCity , STATEGeneral Manager

Supervise, train, and assist restaurant staff. Accountable and responsible for all aspects of quality service. In charge of hiring, scheduling, training, coaching/counseling and overseeing both front and back of restaurant performance. Placing and filling orders and dealing with restaurant suppliers. Keeping in compliance with health and food handling regulations.

Education
2004
Westwood College of TechnologyCity, StateAssociate of Science: Architectural Drafting / CAD

3.65 Grade Point Average

1996
El Camino CollegeCity, State Business Management/Marketing
1993
Nathaniel Narbonne High SchoolCity, StateHigh School Diploma
Certifications
  • Micros Programmer
  • servSafe
  • Stratton Warren Inventory Purchasing- Trainer
  • Health Card, TAM Card, Gaming Card
Skills

P&L management, Budgeting, Forecasting, Health And Safety, Sanitation, Operations management, Performance management, Cost management, Training, Scheduling 100+ team members, Coaching, Stratton Warren, Kronos, Hot Sos, Microsoft Excel, Microsoft Word, Powerpoint, Microsoft Office, Micros, Infogeneis

Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

76Average
Resume Strength
  • Formatting
  • Word choice
  • Measurable results
  • Strong summary

Resume Overview

School Attended

  • Westwood College of Technology
  • El Camino College
  • Nathaniel Narbonne High School

Job Titles Held:

  • Food and Beverage Manager
  • Lead Cocktail Server / Food Server
  • VIP Concierge
  • General Manager

Degrees

  • Associate of Science : Architectural Drafting / CAD
    Business Management/Marketing
    High School Diploma

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Senior-Food-and-Beverage-Operation-Manager-resume-sample

Senior Food and Beverage Operation Manager

Troon Golf, L.L.C.

Coral Gables , FL

Food-and-Beverage-Manager-resume-sample

Food and Beverage Manager

Bobby Hotel

Nashville , TN

Food-&-Beverage-Coordinator/Assistant-Manager-resume-sample

Food & Beverage Coordinator/Assistant Manager

Kohler

Spartanburg , SC

  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
  • Work Here
  • Contact Us
  • FAQs
  • Accessibility
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2022, Bold Limited. All rights reserved.