Experienced hospitality leader that can utilize skills and experience, especially where the need exists for a positive attitude, strong work ethic, leadership, and commitment to customer satisfaction. Offering over 10 years of successful experience in preparing and serving diverse foods and specialty cocktails, quality customer service, with recognized strengths in quality assurance, staff development, and implementing procedures to assist in continued client satisfaction. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
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